Ho bohle ba ratang sesebelisoa se monate joalo, joaloka litsupa , re khothalletsa ka tieo ho etsa malapeng, melimo ea sebele ea Mexico. Hape, re tla u bontša mokhoa oa ho etsa moriana o monate o babatsehang bakeng sa bohobe boo bo hlollang.
Joang ho pheha nachos chips ka ontong lapeng - risepe
Lijo:
- lijo-thollo - 65 g;
- metsi a mangata a belang - 80 ml;
- oli ea soneblomo - likhaba tse 3 tsa lijo tse nooang;
- poro e khubelu ea paprika - 2/3 tsp.
- letsoai la kichine - 1/2 tsp.
Litokisetso
Lekhapetleng le leholo, le nang le mahlakoreng a seng makae, le tšollele phofo ea poone 'me hang-hang le ekele metsi a phehang. Hang-hang kopanya tsohle ka fereko ho fihlela nako eo ho fihlela ntho e 'ngoe le e' ngoe e fetoha seaparo se seng. Hona joale, ntle le ho emisa ho kopanya, ka nakoana re hlahisa oli ntle le monko o monate. Ka mor'a moo, re kopanya hlama bakeng sa lins, paprika e khubelu ea paprika e nang le letsoai le monate.
Re hloka lipampiri tse peli tsa ho baka, tse koahetsoeng ka ho feletseng ka pampiri ea ho baka, ebe o arola hlama, e e-na le tšesaane e fokolang holim'a sebaka sohle sa maqephe. Sesepa se tšesaane le se bohale se ile sa khaola boima ka likotopo tse tharo. Re romela ntho e 'ngoe le e' ngoe e se e ntse e futhumetse ho ea ho tse 12 tsa lik'hilograma tse 'me u phehe ka mokhoa ona, chips e monate ka metsotso e 15-20.
Tatso ea nachos e itšenola ka boeona, feela ka ho kopana le sauce ena ea Mexico ea cheese .
Mokhoa oa ho etsa moriana bakeng sa nans lapeng - risepe
Lijo:
- botle bo botle (82,5%) - 130 g;
- chisi (e tiileng) - 550g;
- tranelate e bolila (20%) - 270 ml;
- pepere e khubelu (linoko) - 2/3 tsp.
Litokisetso
Re qhibilihisa botoro ka har'a ontong ea microwave ebe re e tšela ka sekotlolo se senyenyane. Re kenella ka har'a cheese e thata ho pholletsa le sesebelisoa se senyenyane haholo ebe re beha sejana sefateng sa mollo ebe mollo o fokotsoa ho fihlela o le bobebe. Ha re bona hore cheese e qala ho qhibiliha, ke nako ea ho hlahisa tranelate e nang le oli e monate mona. Ka mor'a hore chisi e qhibilihe ka ho feletseng 'me e fetoha e ts'oanang, joale eketsa pepere e khubelu e tsositseng' me u tlose moriana ho tloha mollong o chesang.
Hang ha mocheso oa leqhoa o atamela mocheso oa kamore, re ka qala ho sebeletsa. Ka sekotlolo se seholo re tšela likhase tse monate tsa poone 'me re le sejana se le seng re tšela likhaba tse seng kae tsa saese. Re nka likotoana matsoho a rona, re li tšela ka sauce mme re thabela monate o monate o motle oa metsoalle le metsoalle!