Cake ea Cottage cheese ke pheko e monate e tla khahlisa baeti le beng ka uena. Lijo tse joalo tsa motheo, empa tse molemo le tsa pele li tla ba khetho e babatsehang eseng bakeng sa ho noa tee letsatsi le leng le le leng, empa bakeng sa mokete leha e le ofe. A re boneng le uena hore na u ka etsa joang kaka ea chate ea cheese ka multivariate.
Khelo ea kaka ea kottage ea cheese ka multivariate
Lijo:
- chisi ea cottage - 350 g;
- botoro - 125 g;
- phofo - 400 g;
- lehe - likotoana tse 3;
- morara o omisitsoeng - 50 g;
- phofo e bakang - 10 g;
- tsoekere - 200 g;
- peel ea orange - ho latsoa.
Litokisetso
Kahoo, pele re tlosa botoro ea botorate bo bonolo le tsoekere ho fihlela re fumana gruel, ebe re e tsubella hantle ka motsoako. Joale, ntle le ho emisa, eketsa chate ea cottage le mahe a linku. Ha boima bo fetoha seaparo se le seng, tlosa mixer mme u tšollele butle-butle ho hlapa phofo pele. Re roba hlama ka khaba. Ka nako e ts'oanang, sila ka lero la orange ka griddle 'me ue lahlele hlama hammoho le morara o hlatsoitsoeng. Senoelo sa multivarka se fokolitsoe ka botoro, se fafalitsoe ka phofo ebe se jala hlama. Koala sesebelisoa 'me u bulele "mode ea ho baka" bakeng sa lihora tse 1.5. Kamora pontšo, re hlahloba senoelo sa ho itokisa, ho fafatsa le phofo ea tsoekere, re e pholile hanyane ebe re e fa tee, re e khaola likaroloaneng.
Cottage cheese-lemon kaka ka har'a metsi a mangata
Lijo:
- kisi ea kottage e nang le morara o omisitsoeng - 400 g;
- margarine ea tafole - 200 g;
- lehe - likotoana tse 4;
- tsoekere e nyenyane - lintho tse 1,5;
- phofo - lintho tse tharo;
- Lemon - 1 sengoathoana;
- soda le ho e ja - 1 teaspoon.
Litokisetso
E le ho lokisetsa lekhalo la curd ka multivarke, redmond margarine e tlosoa sehatsetsing esale pele ebe e tloha ho pholile. E be oe kenya ka sekotlolo, eketsa letlalo la morara o nang le morara o omisitsoeng le o hlahisang mixer eohle ka lebelo le tlaase. Ka mor'a moo, re kenyelletsa mahe le tsoekere ho latsoa mme ho beha lemon peeled ka blender hammoho le sehlaha. Tsohle e tsoakiloeng le likaroloana tse nyenyane e tšela phofo e hloekisitsoeng ea sehlopheng se phahameng le ho lahlela soda soda. Re roba hlama ho fihlela e boreleli. Re tšela sekotlolo sa oli ea multivark, otlolla senoelo sa nakong e tlang, koala sekoahelo, 'me, ho hlahisa lenaneo "Baking", tlohela hora e le' ngoe. Ho itokisa ha lijo ka letsoai ho hlahlojoa ka thupa ea lehong, ebe re pholile ka li-pastry ebe re e fa tee e chesang kapa lebese le mofuthu.
Chokose-curd kaka ka har'a metsi
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- cocoa phofo - 3 tbsp. likhaba;
- phofo - 150 g;
- lehe - likotoana tse peli;
- phofo e bakang - 15 g;
- tsoekere - 150 g.
Bakeng sa ho tlatsa:
- tsoekere - 50 g;
- kisi ea kottage - 300 g;
- lehe - sengoathoana se le seng;
- phofo - 50 g;
- Vanillin - 1 sachet.
Litokisetso
Ho qhibiliha botoro ka metsotsoana e 30 ka microwave. Ebe u tšela kakao 'me u kopanye hantle. Kopi e arohileng, whisk lehe le monate le tsoekere 'me ka bonolo le tšollele motsoako oa oli. Ka mor'a moo, tšela phofo, e tšeloe ka phofo e bakang, ebe u roba hlama ea tsokolate. Kamora 'ona, e-ea tlatsong: ka sekotlolo se senyenyane re jala cottage chisi,