Re fana ka maikutlo a hore u ithute kajeno ho pheha mokotla oa khōlo ka multivariate. Sejo sena se tla tsosolosa tafole leha e le efe 'me e tla tšoanela leha e le efe e monate.
Khoho ea Khoho Recipe ho Multivariate
Lijo:
- likhoho tsa likhoho - likotoana tse peli;
- linoko ;
- oli ea meroho.
Bakeng sa marinade:
- sauce ea tlhaho ea soy - 10 ml;
- French mosetareta - teaspoon e 1;
- mahe a linotsi metsi - 1 tsp.
Litokisetso
Likhoho tsa khōlo esale pele li tsoa ka sehatsetsing 'me li tsamaee ho pholile mocheso oa mocheso. Ntle le nako ea ho lahleheloa ke nako, re lokisetsa marinade: ka sekotlolo se senyenyane re tšela moriana oa soy, eketsa mahe a linotši le mosetareta oa French. Re hlatsoa khoho, e hlakola e omeletseng ka napkins mme re tšollele e lokisitsoeng mantle. Re ile ra tšela nama ka metsotso e 30, ra e beha ka sehatsetsing. Re kenya senoelo sa oli ea multivark, re ala likhama, re koale sekoahelo ebe re kenya lenaneo "Baking" metsotso e 20. Ebe ka bonolo u khutlisetsa nama ka lehlakoreng le leng 'me u lokise metsotso e 15 ho' muso o le mong. Re sebeletsa thiba ea khōhō e koahetsoeng ka multivarquet, e hlile e chesa ka lehlakoreng leha e le lefe le lehlakoreng: raese e phehiloeng, pasta kapa litapole tse mashed.
Likhoho tsa likhoho ka li-multi-bar steamer le raese
Lijo:
- raese e nang le steamed - lintho tse 1,5;
- metsi a hloekisitsoeng - lintho tse tharo;
- linoko;
- konofolo - 2 cloves;
- likhoho tsa khōho - li-pc 6.
Litokisetso
Raese e hlatsoitsoe hantle 'me e tšeloa ka sekotlolo se phehiloeng tse ngata. Tšela metsi a hloekisitsoeng, nako ea eona ka linoko le ho kopanya hantle le khaba. Likhoho tsa likhoho li hlatsoe, o omme ka thaole, letsoai, pepere ho latsoa le ho romela sekotlolo, ho behoa ka holim'a likhara tse 'maloa tsa konofolo. Re beha motlakase, retelehele ts'ebetso ea "Steam Cooking" 'me ue tšoaee ka metsotso e 35. Kamora pontšo ea molumo, pilaf e nang le maqeba a khōhō ka har'a multivarquet e loketse ho sebelisoa.
Likhomo tsa likhoho le litapole ka multivark
Lijo:
- likhoho tsa khōho - li-4 maqheka.;
- paprika e grated - ho latsoa;
- litapole - 5 lik'hilograma.;
- linoko;
- oli ea meroho.
Litokisetso
Likhoho tsa likhoho li hlatsuoa, li omisitsoe, li kenngoa ka sekotlolo se tebileng, ho eketsa letsoai ho latsoa le ho fafatsa mobu oa paprika. Re kopanya ntho e 'ngoe le e' ngoe hantle ka matsoho ebe re beha ka thōko bakeng sa nako. Litapole li hloekisoa, li aroloa ebe li jala thaole ho tlosa mongobo o feteletseng. Lijana tsa multivarka ho tšela oli, otla letlalo la letheka fatše 'me holim' a sejana se seng le se seng u lahlele konofolo, lipoleiti tse tšesaane tse khethiloeng. Ebe o eketsa litapole, nako ea sejana le linoko, koala sekwahelo ebe u tsamaisa lenaneo la "Bake" ka metsotso e ka bang 50. Kamora pontšo ea molumo, ka bonolo o bula multivark, tlohela mahlakore ho lehlakoreng le leng, atamela hape 'me u lokise metsotso e 15.
Ke monate ho pheha mokotla oa khōlo ka multivariate?
Lijo:
- letheka la khoho - tse 1 lik'hilograma;
- oli ea mohloaare - 1 tbsp. khaba.
Bakeng sa sauce:
- cheese ea mefuta e thata - 100 g;
- mayonnaise mohloaare - 3 tbsp. likhaba;
- linoko;
- tleloubu - sengoathoana se le seng;
- dryhikahika - ho latsoa.
Litokisetso
Lijoho tsa likhoho li hlatsuoa hantle, li hloekisoa ho tloha masiba ebe li kenngoa ka pitsa ea multivark, li tšela oli e nyenyane ea mohloaare tlaase. E le ho etsa mongobo, chisi e hloekisoa ka sesebelisoa se senyenyane, eketsa linoko, li-adjika tse omileng le mayonnaise. Tleloubu e sebelisoa, e hlatsoitsoe, e khabisitsoe ka lik'hilograma ebe e kenngoa boima ba cheese. Tšela sepeo sa cheese ka lirokhong tsa khōho, ka hloko kopanya ntho e 'ngoe le e' ngoe 'me u behe sekotlolo ho multivark. Joale koala sekwahelo, khetha lenaneo la "Tlosa" 'me u le tšoaee ka metsotso e 45. Lits'oane tsa likhoho li itokiselitsoe feela ka litapole tse chesitsoeng, meroho kapa fuchsozoy.