Crostini ke mokotla oa khale oa Setaliana, o tšoanelang veine hantle. Ke sandwich e nyenyane e entsoeng ka likotoana tsa bohobe bo entsoeng ka letsoho le li-filling tse fapaneng. A re ke re hlahlobe le uena litlhapi bakeng sa ho pheha sejana sena, 'me u ikhethele se loketseng ka ho fetisisa!
Crostini le tomate
Lijo:
- white baguette - 200 g;
- tamati e butsoitseng - 2 pcs;;
- tleloubu - sengoathoana se le seng;
- Basil - ho latsoa;
- konofolo - 2 cloves;
- oli ea mohloaare - 20 ml;
- asene balsame - ho latsoa;
- linōko.
Litokisetso
Pomidchiki hlatsoa le ho khaola ka nyenyane cubes. Bulb le konofolo li hloekisoa, li ts'oana hantle. Tsoese ea basil, sisinya 'me u tšele thipa ka likotoana tse nyane. Joale re beha meroho eohle e lokiselitsoeng ka sekotlolo, e kopanya, e tlatse ka oli ea mohloaare, linoko le asene ea balsame. Li-baguette li khaola likotoana ka thipa, li halikiloe ka phokaneng e ommeng, ebe li jala meroho e tlatsang ka holim'a sengoathoana le ho fepa crozine tafoleng.
Crostini le tuna
Lijo:
- tuna ea makotikoting ka lero la eona - 150 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- Lemon - 1 sengoathoana;
- tleloubu - 0.5 pcs.;
- capers - 1 tbsp. khaba;
- linoko;
- tamati ea langa le le lej - ho latsoa.
Litokisetso
Re qhaqha sekhahla sa lemon ka sesepa se senyenyane, se kopane le tuna 'me u kopanya ntho e' ngoe le e 'ngoe ho sebedisa lijo ho fihlela ho e-na le pente e ts'oanang. Ebe u tšela oli le whisk hape. Tlelou e hloekisoa, e hahiloe ka khase 'me e tsoakane le pente ea tamati le capers. Nako ea ho latsoa le linoko 'me u sebetse ka bohobe bo chesang bo chesang, garate e grated le e fafalitsoeng ka oli ea mohloaare.
Crostini le saalmon
Lijo:
- tleloubu - sengoathoana se le seng;
- 1 tbsp. khaba;
- raese - 250 g;
- veine e tšoeu e omileng - 50 ml;
- tranelate - 50 ml;
- wasabi - 2 tbsp. likhaba;
- tsuba saalmon - 300 g.
Litokisetso
Tleloubu e phunyeletsoa marung, e hahiloe hantle ebe e phunyeloa ho fihlela e hlakile ka tranelate. Ebe u eketsa raese ho eona, tšela veine e tšoeu le metsi a tlhotliloeng. Ho pheha, ho hlohlelletsa, ho fihlela ho itokiselitse, ebe re hlahisa tranelate le ho beha beabi. Tlosa lijana ho tloha poleiti 'me u tsamaee ho pholile. Hona joale re robala lilae tsa bohobe tsa saalmon le ho itokisetsa ho li kenya tafoleng.
Recipe ea crozine le sauce ea pesto
Lijo:
- bezdozhzhevoy bohobe bo monate - 200 g;
- langa le le lej - 5 pcs;;
- mozzarella chisi - 350 g;
- oli ea mohloaare;
- basil.
Bakeng sa sauce:
- linate tsa kedare - 100 g;
- Cheese ea Parmesan - 100 g;
- Basil - 1 bunch;
- oli ea mohloaare - 200 ml;
- linōko.
Litokisetso
Kahoo, hlama e thawed ka mocheso oa motsoako. Lekhetlong lena re lokisetsa sauce: linate tsa phaene, chate e grated, basil, linoko le oli ea mohloaare li hlahisitse ka har'a blender ho fihlela ho fumanoa boima bo ts'oanang. Re roba hlama, re khaola marang-rang, ho tlotsa e mong le e mong ka pesu ea li-pesto, ho jala litamati, ho khaola likotoana tse tšesaane le ho koahela lipoleiti tsa chisi. Fafatsa ntho e 'ngoe le e' ngoe ka basil, fafatsa oli ebe u romela ho chesa ka ontong ka metsotso e ka bang 20.
Crostini ka ho tsuba tlhapi ea tlhapi le tranelate
Lijo:
- bohobe ba rye - 300 g;
- oli ea mohloaare - 1 tbsp. khaba;
- ho tsuba saalmon - 200 g;
- oli ea mohloaare - 1 tbsp. khaba;
- dill - sehlopha sa 1;
- tranelate chisi - 120 g;
- Fresh likomkomere - 1 pc.
Litokisetso
Ha re le lero le pholileng, re futhumatsa oli e nyenyane ea mohloaare mocheso o mofuthu, re ala lilae tsa bohobe ebe re li tšela ka lehlakoreng le le leng ho fihlela ho thehoa holimo. Re senya litlhapi ka fereko ka likaroloana tse nyenyane ka fereko, 'me dill mane e khahlehile ka thipa. Ka nako eo kopanya saalmon le tranelate chisi le dill mane. Bohle ba kopanya ka hloko le ho jala motsoako oa litlhapi bohobe, ho khabisa ka likomkomere.