O ka rata ho latsoa tatso ea lijo tsa Mexico? Ebe u lokisetsa sauce ea Mexico ea salsa. Le eena, sejana leha e le sefe sa nama kapa kaka kapa bohobe feela bo tla jeoa hantle Mexican. Ho na le mefuta e sa tšoaneng ea ho pheha sauce, mme esita le risepe ea hae ea khale e na le mefuta e sa tšoaneng. Re fana ka tse ling tsa tsona.
Kakaretso ea khale bakeng sa sauce Mexico ea salsa
Lijo:
- tamati - 3 lik'hilograma.;
- mango - 1 piece;
- Lemon - 1 sengoathoana;
- salate eiee - 75 g;
- oli ea mohloaare - 20 ml;
- mahe a linotsi - 35 ml;
- pepere e khubelu e khubelu - 1 pc.;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- mefuta e mecha ea marjoram
- li-fresh basil limela - 1 sehlopha se senyenyane.
Litokisetso
Litholoana mango li hloekisoa ebe li khaola makhasi ao ka li-cubes tse nyane. 'Mati oa ka, re roba holimo holimo, re tšela litholoana ka metsi a belang ebe re tlosa letlalo. Hape rea hloekisa le ho silafatsa likhase tse nyenyane tsa salate le ho beha meroho e lokiselitsoeng sekotlolo se tebileng.
Kopeng e ka thōko, kopanya mokelikeli oa mahe a linotsi, lero la lemon le le leng, eketsa pepere e khubelu, letsoai, mobu o mofubelu, oli ea mohloaare, litlama tse ncha tse qhibilihileng, 'me u kopanya tsohle hantle. Re tšela meroho e entsoeng ka mango, ho hlohlelletsa ka ho feletseng, ho e kopa hanyane, ho e eketsa firiji ka metsotso e mashome a mabeli a metso e mehlano, 'me re ka leka.
Ena ke phetolelo e sa tsoaneng ea salsa sauce. O ka e pheha ka metsotso e seng mekae ka mocheso o tlaase, 'me u kenyetse mefuta e mebala qetellong ea ho pheha le ho kopanya. Kahoo, re fumana mohaho o fapaneng haholo le tatso ea salsa sauce. U ka boela ua eketsa konofolo e nyenyane e etsoitsoeng, e leng ho tla eketsa sauce ea piquancy e meng.
Sauce salsa verde lapeng - recipe
Lijo:
- tamati e nyenyane e tala - 500 g;
- konofolo - meno a 3-4;
- pepere e tala e tala - 1 pc.;
- onion - 65 g;
- e ncha e tala coriander - 1 bunch;
- lime - likoto tse 0,5;
- oli ea mohloaare - 20 ml;
- letsoai - 10 g kapa ho latsoa.
Litokisetso
Hlatsoa 'me u omisitsoeng, tomate e tala, khaola ka halofo' me u ntše peo. Hape, tlosa lebokose la stem le peo ea pepere e bohloko, 'me u silafatse konofolo le eiee. Ka mor'a moo, re lokela ho sila lintho tse nyenyane ka ho lekaneng, empa ho boloka ts'ebetso ea likotoana. E le ho etsa sena, o ka senya meroho eohle e lokiselitsoeng hammoho le meroho ea coriander ka sekotlolo sa blender, kapa u ba tlōle ka makhetlo a mabeli ho ea ka grinder ea nama. Ka lipatatata tse mashed, hlahisa lero la lime halves, oli ea mohloaare, letsoai le ho kopanya. Ho apara li-salad tse monate li loketse ho ja.