Phula e entsoeng ka mafura

Taba e tsejoang haholo ea hore ka lihlahisoa tsa thekiso ea liphaepa tsa lehae li ke ke tsa hlōlisana. Sehloohong sena, re tla u bolella mokhoa oa ho etsa phae ho tloha tomoso ea tomoso hlama.

Recipe ea pie ho tloha tomoso ea tomoso hlama le liapole

Lijo:

Bakeng sa teko:

• phofo e phahameng ka ho fetisisa - 700 g;
• oli - 360 g;
• letsoai - pinch;
• lebese - 360 ml;
• tomoso e omeletseng - 10 g;
• lehlabathe la tsoekere - 100 g.

Bakeng sa ho tlatsa:

• diapole tse monate le tse bolila - lik'hilograma tse 3
• tsoekere ea lehlabathe - 200 g;
• lifate tsa morara o omisitsoeng - 100 g;
• oli - 100 g;
• sinamone - ½ tsp;
• lero la lemone.

Litokisetso

Phahamisa phofo, beha letsoai, hoo e ka bang ligrama tse 80 tsa tsoekere le tomoso e omileng. Hlahisa, e mong o khanna mahe a 2, tšela lebese le hoo e ka bang 60 g ea botoro. Ha lebelo la mohatelli le le tlaase, kopa hlama e bonolo. Re e beha tafoleng ebe re kena ka bolo. Re boetse re khutlela sekotlolo, se koahele ka filimi 'me e se e eme lihora tse peli. Ha e habeli, e beha tafoleng, e e fane ka sebōpeho sa mabokose. Kamor'a moo, re e romella mokotleng ebe re e beha serame ka lihora tse peli. Hona joale hlakola hlama ka lera ka bophara ba 1 cm. Re kenya botoro bo batang ka mokotla ebe rea e phutha ka pin, ebe re fana ka boholo ba lehlaka. Ke boholo ba eona feela bo lokelang ho ba nyenyane ka makhetlo a mabeli ho feta boholo ba hlama e koahetsoeng. Re kenya oli ka lehlakoreng le le leng, re koahela le mokete oa bobeli le metse eo re e tiisetsang ka pinana. Tlosa enfelopo ea rona ka bophara ka bophara ba 1 cm, e ekele ka makhetlo a 4, e behe ka mokotleng ebe oe kenya ka serame halofo ea hora. Rea e ntša ebe re e khutlisetsa hape ka bophara ba cm 1. Hape, eketsa le ho romela batang ka halofo ea hora. Ntho e 'ngoe le e' ngoe, qetellong, hlama e loketse!

Hona joale, bakeng sa liapole, re hloekisa liapole, re li khaole ka li-cubes. Ha u ntse u chesa, qhibiliha botoro, beha liapole, kopanya le ho qeta metsotso e ka bang 5. Hona joale fafatsa tsoekere, sinamone 'me u tsoele pele ho qeta metsotso e meng e 5. u kenyelletsa morara o omisitsoeng, lero la lemone, hlohlelletsa' me u tlose ka poleiti. Re lumella ho tlatsa ho pholile. Hona joale hlakola karolo ea rona ea hlama e 60 ho isa ho 30 cm e arohane ka likaroloana tse lekanang tse 3. Bohareng ba e 'ngoe le e' ngoe e behella karolo ea ho tlatsa. Khaola metse ea hlama ka meqhaka 'me u e kokotse ka pigtail. Kahoo re etsa li-pie tse 3. Li behe holim'a betere ea ho baka, koahele 'me u tsamaee hora e le' ngoe. Ebe o tlotsa lehe ebe o chesa pie ea apole ho tomoso ea tomoso hlama ka metsotso e ka bang 40 ka ovine e futhumetseng.

Pente e nang le monokotšoai o nang le li-cookry tse phehiloeng ka nama

Lijo:

• tomoso hlama flaky - 500 g;
• onion - 240 g;
• mayonnaise - 50 g;
• fillet ea sefu sa khoho - 300 g;
• mahe - sekoahelo se le seng;
• letsoai;
• pepere;
• chisi - 100 g.

Litokisetso

Lijo tsa matsoele tsa likhoho li khaola likoto ebe li li otla, letsoai, pepere, nako le meonnaise ebe li tsamaea metsotso e 10. Hlakisa lieiee ka likotoana ebe u ba khantša ho fihlela khauta. E phaella ho nama. Khoma e khaola ka halofo le Thinner e tsoa. Re roba lehe, re arola protheine ho tloha ho yolk. Liprotheine li kenyelletsa ho tlatsa le ho hlohlelletsa. Bakeng sa pampiri ea ho baka, beha hlama e le 'ngoe ea hlama, kenya sebaka sa ho tlatsa' me u sebelise lera la chisi. Re koahela ka lehlakoreng la bobeli, re paka likarolo. Re etsa likoti tse 'maloa holim'a metsi. Lubella pie ka khoho e tsoang ho tomoso ea bohobe e nang le lehe 'me u phehe ka nako ea hoo e ka bang halofo ea hora ka mocheso o itekanetseng.

Ho tlatsa liphae ho tomoso ea tomoso hlama e ka fapane haholo. E monate ka ho fetisisa e fellang kateng le li- pastries le ham le chisi , le stewed k'habeche. 'Me bakeng sa mekhoa e metle, jeme leha e le efe e teteaneng kapa jeme e loketse. Bon takatso!