Mefuta e fapa-fapaneng ea litlhaku ka kaka ke e 'ngoe ea lits'episo tsa lijo tse ling tse ikhethang le tse thahasellisang. Ho hatisetsa theknoloji hanyenyane ka ho hlaba hlama, ho tloha lijong tse sebetsang u ka fumana li-shortbreads tsa crispy kapa li-biscuits tse bonolo, le mefuta e fapa-fapaneng ea li-additi e thusa ho etsa hore ntho e 'ngoe le e' ngoe e ikhethang e be e ikhethang nako le nako. Li-direpe tse fapaneng bakeng sa kaka, re tla tšohla ka ho eketsehileng.
Biscuit kaka ea yogurt kaka - e bonolo recipe
Recipe ena ke e 'ngoe ea liphetoho tsa biscuit tsa khale, tse lokiselitsoeng motheong oa kefir. Ka lebaka la setulo sa kefir, lihobe tse entsoeng ka ho itokiselitse li batla li le mongobo, li le boima 'me li tla boloka sebopeho hantle.
Lijo:
- phofo - 310 g;
- tsoekere - 165 g;
- mahe - 2 pcs. (+ yolk);
- phofo e bakang - 1 1/2 tsp.
- soda le ho e-1/4 tsp.
- kefir - 115 ml;
- botoro - 115 g;
- vanilla extract - 1 teaspoon.
Litokisetso
Ho sa tsotellehe hore ena ke phetolelo e fetotsoeng, lenaneo la ho itokisa le tšoana haholo le biscuit e tloaelehileng. Pele ho tsohle botoro le tsoekere e bonolo li otloa hammoho hammoho ka tranelate e tšoeu ea moea. Ho setsi se phethiloeng ka tranelate se tšela lero la vanilla (kapa leha e le efe e nkhang hamonate ka ho rata), eketsa letsoai. Etsa likarolo tse ling tse omeletseng tse ommeng. Ho sebetsa ka oli ea tranelate e nang le mixer, butle-butle o otla mahe ebe o tšela ka kefir. Eketsa motsoako oa lisebelisoa tse omeletseng 'me u khumse hlama ka bonolo, lekhetlong lena u e-na le kharafu, e le hore u se ke ua e fetella ka mokhoa o tsosang. Phula e phethiloeng e ata ka foromo e lokiselitsoeng (e entsoeng ka oli le e entsoeng ka letlalo), ebe e romeloa ho baka bakeng sa metsotso e 40 ka likhato tse 180.
Li-cakes tsa vanilla tse bonolo bakeng sa kaka - recipe
Ho ea ka theknoloji ena ea Japane ea ho etsa kaka, hlama ha e tsohe ka lebaka la ho tlatsoa ha phofo ea baking, empa ka lebaka la ho shapuoa ba makhooa . Lejoe le phethiloeng le koetsoe ka pampiri ea ho baka, ebe le khaola boemong bo hlokahalang.
Lijo:
- mahe - likotoana tse 4;
- tsoekere e nang le granulated - 85 g;
- lebese - 45 ml;
- phofo - 35 g;
- oli ea limela - 40 ml;
- starch - 40 g.
Litokisetso
Whisk lehe yolks le 20 dikgerama tsa tsoekere. Ka ho khetholla, hlakola lebese (mocheso oa kamore) le botoro, eketsa motsoako oa lebese ho li-yolks. Ho ea ka hlama, eketsa motsoako oa phofo le starch. Maoa a setseng a mahe a fetoha meringue le bohle ba tsoekere. Kopanya hantle meringue e lokiselitsoeng ka botlaaseng ba hlama. Abela motsoako holim'a letlalo le koahetsoeng 'me u behe ntho e' ngoe le e 'ngoe ho chesa ka likhato tse 170 ka halofo ea hora.
Likotlolo tsa lehlabathe bakeng sa kaka - recipe
Lihobe tsa kaka e ke ke ea e-ba feela bisese tse bonolo tse fapaneng. Lipapisetsong, u ka boela ua sebelisa likheo tse nyenyane, u li sebelisa e le motheo oa tart kapa likhahla tsa kaka.
Lijo:
- botoro - 115 g;
- phofo - 225 g;
- tsoekere e phofshoana - 75 g;
- lehe - sengoathoana se le seng;
- phofo e bakang - 1 teaspoon.
Litokisetso
Kopanya phofo hammoho le tsoekere e nang le phofshoana 'me u kenye letsoai le sa tebang, le etselitsoeng ho khutsa monate oa setsi. Hlapa phofo hammoho le botoro ba iced. Haeba tlhahlobo ea rona ea lehlabathe e ne e tla ba ho etsa sohle seo re ka se khonang ho thibela hlama hore e se ke ea phahama, joale ho fapana le hoo, re bile re eketsa phofo ea ho baka ho phaella ho etsa hore setsi se lule se le matla haholoanyane. Ho pheha phofo e nang le lehe 'me u e tšele ka phofo e nang le botoro.
Bakotla ba tsokolate bakeng sa kaka - recipe
Lijo:
- chokolete e ntšo - 200 g;
- mahe - likarolo tse 6.;
- phofo ea poone - 15 g.
Litokisetso
Ka mor'a ho qhibiliha tsokolate, e otla ka lehe le halofo le yolk tse ling tse tharo, eketsa phofo. Liprotheine tse tharo tse setseng li fetoha foam 'me ka bonolo li kopanya le hlama. Abela hlama ka mefuta e meraro ea cm 20 'me u phehe metsotso e 15-20 ka likhato tse 180.