Ka thuso ea fondant e phehiloeng hantle, u ke ke ua fana feela ka ponahalo e tsotehang. Ho mo koahela ka lijo tse nang le lijo tse monate ho boetse ho hlahisa letšoao le itseng la tatso. Ka lebaka leo, ke habohlokoa ho sebelisa lihlahisoa tse ntle ka ho fetisisa ha u bōpa lipompong le hore u se ke ua hlokomoloha keletso ea kamoo u ka e lokisetsang lipepepe kateng.
Kajeno re tla u bolella mokhoa oa ho etsa monate o monate bakeng sa kaka ea phofo ea cocoa. Tatso ea eona ea tsokolate e tlatsa ka botlalo leha e le efe ea keke 'me e tla etsa hore e be e ke keng ea qojoa.
Motsoako oa tsokolate bakeng sa kaka ea cocoa - recipe
Lijo:
- cocoa phofo - 50 g;
- tsoekere e nang le granulated - 110 g;
- lebese le feletseng - 80 g;
- botoro bo bonolo - 75 g.
Litokisetso
Bakeng sa ho lokisetsa lipompong, kopanya tsoekere le cocoa phofo ka ladle, ebe u tšela lebese le phehiloeng, u hlohlelletse 'me u behe lijana ka motsoako oa metsi a sesoaneng ka metsi a metsi a phehile. Re tšoara mollo, re hlohlelletsa metsotso e 'meli, joale re tima mollo, eketsa botoro le ho sisinya ho fihlela e qhibiliha ka ho feletseng. Re e fa e pholileng ebe re e beha ka kaka.
Haeba u lakatsa, u ka tlatsa tatso ea fudge vanilla note. Ho etsa sena, kenyelletsa tsoekere e nyenyane qalong ea ho lokisetsa kapa ho tlosoa vanilla qetellong.
Ho nka mohloli oa phepo e hlahisoang, u ka boela ua etsa fondant bakeng sa kaka e nang le cocoa metsing, ebe u e tlosa ka lebese.
Ho shebana le kaka le cocoa le tranelate e bolila
Lijo:
- koao phofo 75 g;
- tsoekere ea granulated - 75 g;
- tranelate e bolila ka mafura a mangata ka holimo ho 20% - 50 g;
- Butter - 50 g.
Litokisetso
Joalokaha ho etsoa recipe e fetileng, re kopanya phofo ea kakao le tsoekere. Ebe u eketsa lero la bolila mme o kopanya. Beha setshelo ka motsoako mollong o khutsitseng mme u eme, o susumetsang, ho pheha. Ka mor'a moo, re kenya botoro mme re lumelle monate mollong, o hlohlelletsa kamehla, ho fihlela o qhibiliha ka ho feletseng. Tlosa lijana mollong, tlohela monate o pholile ka tlase ho mocheso oa mohatsela, ebe o koahela holim'a kaka ka eona.
Ho shebana le kaka le cocoa le lebese le khutsitseng
Lijo:
- cocoa phofo - 40 g;
- lebese le khutsitsoeng - 200 g;
- Butter - 20 g.
Litokisetso
Lebese le nang le mollo le kopantsoe ka phofo ea cocoa, re fumana matla a motsoako le motsoako oa mollo, o futhumala ka mocheso o tlase ho fihlela o pheha, o hlohlelletsa kamehla mme o pheha metsotso e le 'ngoe. Ebe re tlosa boima bo tsoang mollong, e ke e phophole hanyenyane, 'me o qhale botoro ho eona. Haeba ho hlokahala, o ka eketsa ts'ebetsong e nang le lik'hilograma tse seng kae tsa tsokolate e lefifi kapa e tšoeu, ka tsela eo u fetola 'mala oa eona ho tloha lefifing ho ea ho leseli.