Chejo ea Prague ke mokhoa o tloaelehileng oa khale, o sa tloaelehang ka nako e telele, oo ka lilemo tse ngata o lahleheloang ke botumo ba oona ho latela mokokotlo oa bongata bo bongata bo monate lilong tsa lilulofu. Ho fanoe ka sena, betri ea balateli ba inehetseng ba kaka ena ha e ome, 'me ba bangata ba bona, ba sa fumane tatso ea khale ea lijo tse tsoang ho bahlahisi, ba qeta ho pheha ba le bang.
Prague kaka ke recipe khale
Joaloka sejo sefe kapa sefe se nang le nako e ngata, Prague kaka e na le litlhaloso tse ngata tsa "classic", tseo ka sebele li lokelang ho ba teng. Koko ena ea Prague ke ea khale bakeng sa baapehi ba bangata ba lehae 'me e ka bitsoa ka mokhoa o sireletsehileng. Ka moralo oa eona, libiskiti li lokisetsoa motsoako oa kocoa le kofi, eo ka bobeli e nang le tatso e hlollang.
Lijo:
Bakeng sa kaka:
- Cocoa - 50 g;
- kofi e tsitsitseng - 1 ½ tbsp. likhaba;
- metsi - 180 ml;
- makhooa a mahe - li-pcs tse 8;;
- tsoekere - 200 g;
- li-yolk tsa mahe - li-5 pcs.;
- oli ea limela - 120 ml;
- phofo e bakang - 2 tsp;
- soda le soda - ¼ tsp;
- apricot jeme - 70 g.
Bakeng sa tranelate:
- botle - 230 g;
- li-yolk tsa mahe - likotoana tse 3;
- tsokolate - 70 g;
- metsi 40 ml;
- lebese le khutsitsoeng - 60 ml.
Litokisetso
- Litokisetso li qala ka li-biscuits, tseo cocoa le kofi li kenngoa metsing a futhumetseng.
- Furu e kopantsoe le phofo ea soda le ho baka.
- Li-yolks li otloa ka ligrama tse 160 tsa tsoekere le oli ea limela, butle-butle ho tšollela motsoako ka lebaka la kofi.
- Motsoako oa libaka tse omeletseng o kenngoa.
- Liprotheine li arohane ka bokooa 'me li fafatsoa ka tsoekere e setseng, ebe ka bonolo, ka thuso ea spatula, li kenya letsoho bohlaleng ka har'a hlama.
- Poone e koetsoe ka likhato tse 150 bakeng sa hora e le 'ngoe, e pholile ebe e khaola ka soda.
- Sejo se monate se lokiselitsoe ka blender, se lokelang ho otloa ka metsoako eohle, ho finyella moea.
- E 'ngoe le e' ngoe ea tsona e koahetsoe ka apricot jeme le motsoako oa oli ea tsokolate, ebe e kopanngoa hammoho.
- Kalafo e ka khabisoa ka sebaka sa ganash.
Keke Prague ho ea ka GOST
Ka ho phehella "tatso e tšoanang" bareki hangata ba hopola bongoaneng le bocha ha mabenkele a li-confectionery a fanoa feela lijo tse monate tse entsoeng ho latela GOST. Ka lehlohonolo, esita le mehleng ea rona ho ke ke ha e-ba thata ho fumana risepe e hlokehang le ho tsosolosa kgetho ea setso.
Lijo:
Bakeng sa biscuit:
- mahe - likarolo tse 6.;
- tsoekere - 150 g;
- phofo - 120 g;
- Cocoa - 30 g;
- mafura a monate - 40 g.
Bakeng sa tranelate:
- yolk - 1 piece;
- metsi a 20ml;
- lebese le khutsitsoeng - 150 g;
- Cocoa - 10 g;
- li-confectionery fat - 200 g.
Bakeng sa mokhabiso:
- jeme ho tloha apricot - 50 g;
- tranelate - 100 ml;
- tsokolate - 100 g.
Litokisetso
- Ho arola mahe, shapa likhase le metsoako e tsoang lethathamong.
- Liprotheine li fetoha foam 'me li kenya hlama ka bonolo.
- Abela boima ka hlobo ebe o chesa ka likhato tse 180 ka metsotso e 30. Refrigerate.
- Ho kenngoa ha dijo tsa Prague ho na le jeme ea apricot, e kopantsoeng le likhaba tse peli tsa metsi 'me e kentsoe ka biscuit e arohaneng.
- Kopanya likarolo tsa karolo ea bobeli e thathamisitseng hammoho, ho sebetsa ka hloko ka whisk.
- Prague kaka ke recipe ho latela GOST, e se e loketse, ho hlokahala feela ho pata likarolo tsohle, ho tlotsoa ka tranelate le ho tšela ganash ho tsoa motsoako oa tranelate e chesang le chokolete.
Cake Prague - risepe e nang le lebese le nang le metsi
Ka kakaretso, ho na le likarolo tse peli tse sa fetoheng Prague: li-cakes le ganache, tranelate e ka fetoloa, e tlatsitsoe ka mefuta eohle ea likolete tsa chokolete, e na le mafura a mangata kapa a seng makae ka ho hlophisoa le ho kopanya le mefuta e mengata ea sweeteners. Ntho e bonolo ka ho fetisisa ke tlatsetso e thehiloeng lebese le koetlisitsoeng, le tla tšohloa hamorao.
Lijo:
- mahobe a mabeli;
- ganache - 240 ml;
- jeme ho tloha apricot - 70 g;
- lebese le futhumetseng - 130 ml;
- botoro - 140 g;
- tlhaho ea tlhaho ea cocoa - 2 tbsp. likhaba.
Litokisetso
- Prague Cake - recipe lapeng ha e thata ebile e qala ka ho lokisetsa le ho phomola ha kaka.
- E 'ngoe le e' ngoe ea li-biscuits e kenngoa ka jeme, ebe e koahetsoe ka tranelate e otloa hantle ka lebese le koae.
- Lijo tse monate tse entsoeng ka ho itokisa li koahetsoe ke ganash.
Prague kaka le li-cherries
Ka kakaretso ho amoheloa hore kaka ea prague e koahetsoe feela ka apricot jeme, empa ka mokhoa o tloaelehileng, e ka ba sebaka se seng se ka sebelisoang ho kotula hoo e batlang e le monokotšoai le litholoana leha e le life ka kutloisiso ea hau. Classics e ne e le mofumahali oa li-dessert tse ngata le motsoalle ea sa fetoheng oa chokoleti-ciliegia.
Lijo:
- mahobe a mabeli;
- cherries leqhoa - 1 ntho;
- oli ea tranelate - 3 tbsp.
Litokisetso
- Pele u pheha kaka ea Prague, u senya monokotsoai mme u kopane le tranelate.
- Atolosa motheo oa boima bo bongata, haeba o lakatsa, ho phaella ka ho eketsa jeme ea jekere.
- Bokella monate oa chilled.
Prague kaka le custard
Joalokaha ho boletsoe pejana, phapang e nepahetseng e ka fetoloa ho latsoa tatso ea hau, ho boloka setsi se sa fetohe, empa se tlatsetsa ka litlolo tse fapa-fapaneng. Keki ke Prague, mohope o entsoeng ka lapeng o ka fapang ho ea ka tatso ea hau, 'me lekhetlong lena k'hamphani e tla etsa mokotla oa tsokolate o entsoeng ka polokelo ea maiketsetso.
Lijo:
- mahobe a mabeli;
- jeme ea jerry - 70 g;
- lebese - 230 ml;
- tsoekere - 150 g;
- phofo - 15 g;
- li-confectionery fat - 240 g;
- lehe - 1 pc.
Litokisetso
- Preheat lebese.
- Hlatsoa mahe ka tranelate eohle ebe u tlatsa lebese le chesang.
- Beha motsoako ka mocheso o tlaase 'me u susumetse, pheha ho fihlela o teteaneng.
- Ka boima bo lokisitsoeng likarolong, otla confectionery fat.
- Abela sebapali ka jeme ebe o na le tranelate.
- E sala e pholile ka lihora tse 4 pele e sebeletsa.
Prague kaka ka yogurt
Di-dessert e tloaelehileng e fapana ka mokhoa o itseng oa ho rarahaneng 'me ha ho bonahale eka li-confectioners tsa li-novice li tla khona ho li etsa. Bakeng sa bohle ba nang le whisk 'me ba retelehela ka ontong ka makhetlo a' maloa ka selemo, tse latelang, tse fokolisitsoeng haholo li ile tsa qaptjoa.
Lijo:
- tsoekere - 150 g;
- kefir - 1 item;
- phofo - 200 g;
- Cocoa - 30 g;
- lehe - sengoathoana se le seng;
- bohobe ba phofo - 1 teaspoon;
- chokolete tranelate (brewed) - 2 tbsp.
Litokisetso
- Cake Prague, phepo e bonolo e qalang ka ho thibela teko, e nka metsotso e seng mekae feela ea ho itokisetsa.
- Hlatsoa lihlahisoa tse tšeletseng tsa pele 'me u tšele hlobo.
- Bake ka 180 bakeng sa hoo e ka bang halofo ea hora.
- Arola kaka ka nomoro e lakatsehang ea lihlopha 'me u koahetse ka custard .
Prague kaka ka multivark
Kaha merero eohle ea ho etsa li-biscuits tsa tsokolate bakeng sa "Prague" li tšoana ka bobeli joaloka theknoloji le ka lebaka leo, haeba u na le multivark le takatso ea ho chesa ka eona, u ka fetola leha e le efe ea tse ka holimo.
Lijo:
- tranelate - 115 ml;
- tranelate e bolila - lintho tse 2;
- lebese le khutsitsoeng - 200 ml;
- kofi - 15 g;
- phofo - lintho tse 2;
- bohobe ba phofo - 2 tsp.
Litokisetso
- Prague kaka, setšoantšo sa eona e reretsoe bakeng sa liphallelo, ha e fapane le beng ka eona ka mekhahlelo ea ho pheha.
- Tšela hlama ka sekotlolo se nang le oli, beha "Baking" metsotso e 45, ka mor'a lenaneo, lumella ho emisa metsotso e meng e 15.
- Ho phomola mosebetsing o kolobisitsoeng ka tranelate ea botoro le lebese le koahetsoeng ebe o tsamaea lihora tse 'maloa.