Cake ea kaka

Bohobe bo bongata bo hloka ho baka. 'Me joale u tla ithuta ho etsa sejo se monate sa ice cream.

Li-ice cream - recipe

Lijo:

• Cookie e khutšoanyane - 300 g;
• botoro ba tlhaho - 70 g;
• ice cream - 500 g;
• lialmonde.

Litokisetso

1. Li-cookie lia khaoloa ke motlakase oa lijo.
2. Re qhibiliha botoro, re tšela li-biscuits ebe re kopanya hantle.
3. Ka tlas'a hlobo, o koetsoe ka di-cookie ebe o beha hlobo ka metsotso e 20 ka lehare, e le hore setsi se sebetsane hantle.
4. Ka foromo e amohelehang re behella leqhoa le bonolo le holimo ka holim'a metsi.
5. Re kenya hlobo le kaka ka lehare ho fihlela ice cream clock e tiisa ka 2.
6. Ka mor'a moo re tsoa, ​​re fa lialmonde tse khethiloeng, re eme ka metsotso e ka bang 10 ka mocheso, ebe re sebeletsa ice cream le almond kaka tafoleng.

Keka le ice cream ka hare

Lijo:

• mahe a khōhō - lik'hilograma tse 5;;
• tsoekere ea granulated - 180 g;
• phofo ea koro, e sefshoa - 420 g;
• phofo e bakang - 10 g;
• ice cream ea chokolete - 250 g;
• tranelate leqhoa - 250 g;
• kokonate shavings - 40 g.

Litokisetso

1. Re roba mahe 'me rea li hlahisa hantle ho fihlela ho fofa.
2. Re tšela tsoekere likoto 'me re tsoela pele ho otla hantle.
3. Fokotsa butle-butle phofo, eo pele e neng e hloekisoa ka phofo ea ho baka, ebe o kopanya spatula ho tloha tlase holimo.
4. Beha hlama ka hlobo ebe o chesa ho fihlela e loketse.
5. Re ntša biscuit ka poleiti ebe re e pholile.
6. Re koahela setshelo se tebileng ka filimi ea lijo, re ala ice cream e tranelate, re e aba ka tlaase le stenochkam. Re e beha ka lehare ho feta halofo ea hora.
7. Ka ho fetisa ice cream ea chokolete, 'me ho eona re se re behile biscuit e pholileng.
8. Hape u behe kaka kahare ho halofo ea hora. 'Me ka mor'a moo, e fetisa ka sejana mme u fafatsoe ka kokonate shavings.

U ka etsa joang kaka ea ice cream?

Lijo:

• Ho noa metsi a hloekisitsoeng - 70 ml;
• tsoekere - 90 g;
• amaretto - 2 tbsp. likhaba;
• extract almond - 1 teaspoon;
• tranelate 30% - ¾ senoelo;
• vanilla ice cream - lik'hilograma tse 1;
• li-cookie tsa li-almond biscuit - 2 pcs.;
• tsoekere e phofshoana - 40 g.

Litokisetso

1. Kopanya tsoekere ka metsi, e behe mollong 'me ue tlohele ho qhaqha tsoekere. Ebe o tlosa ho tsoa ka poleiti mme u kenye li-amaretto le lihlahisoa tsa almonde. Etsa hore boima bo kokobele fatše.
2. Itokiselitse li-biscuit tse entsoeng ka almonde tse kenngoa ka tsoekere ea tsoekere. Biscuit ea bobeli e na le mobu o nang le blender e kentsoeng.
3. Ice cream e tsoakane hantle le e koahetsoeng mme e behoa holim'a biscuit. Re tlosa eferefere ka bonyane halofo ea hora.
4. Cream whisk le ho tlatsoa ha tsoekere e phofshoana ho bokhabane.
5. Motsoako oa eferete o khabisitsoe ka tranelate le lialmonde tse khethiloeng. Hape, hloekisa serame ka lihora tse peli, ebe o qala ho o ja.

Cake ea kaka e nang le matsoho

Lijo:

• monokotsoai oa fragole a hloekileng - 500 g;
• lijo tsa gelatin - 40 g;
• Li-yolk tsa mahe - likotoana tse 4;
• tranelate 30% - 200 g;
• tranelate e bolila 20% - 270 g;
• ho hlajoa ka tranelate bakeng sa mokhabiso.

Litokisetso

1. Hlatsoa le omisitsoeng ka fragole whisk blender ho fihlela puree. Kenya halofo ea tsoekere 'me u kopanye hantle.
2. Metsing e tšela tsoekere, e hlasimolle 'me u kenye metsi a batang metsotso e 5, u se ke ua lebala ho tsosoa ka linako tse ling.
3. Ka sekotlolo se tebileng, jala bolila tranelate, eketsa ho shapuoa tranelate, yolks le fragola puree. Tsena tsohle li hlohlelletsoa ka motsoako, kenngoa ka foromo e arohaneng ea kaka e koahetsoeng ka pampiri ea ho baka.
4. Re kenya kaka kahare ho lihora tse peli.
5. Gelatin e tletseng metsi a chesang, tlohelang halofo ea hora.
6. Eketsa boima ho strawberry puree. Moriana o hlahisang kaka ebe o o kenya ka holong ka lihora tse peli.
7. Hona joale u khutlisetse kaka ka poleiti, u khabise ka ho shapuoa ka tranelate le monokotšoai oa fragola.