Ho baka ho phofo ea rye ho molemo haholo ho feta li-analogues tsa phofo ea koro. Ho phaella moo, lihlahisoa tse joalo li na le lik'hilojule tse fokolang 'me li loketse ho ja lijo tse nepahetseng.
Li-cookie tsa phofo ea Rye
Lijo:
- peeled rye phofo - linoelo tse 2-2.5;
- botoro, lijalo tse monate - 110 g;
- Mahe a khōhō - 2 pcs.;
- tsoekere - 75 g;
- tranelate e bolila mafura a 15% - 65 g;
- rock letsoai - 1 pinch;
- phofo e bakang kapa soda e nang le soda e lekaneng - 1 kapa 0.5 tsp, ka ho latellana;
- tsoekere e nang le phofshoana - haeba e lakatsa;
- lee yolk - 1 sekoahelo;
- lebese - 20 ml.
Bakeng sa lihlahisoa tsa lubrication:
Litokisetso
Ho lokisetsa hlama ho tloha rye phofo bakeng sa biscuits qala ka ho sebetsa ea mahe. Ba hloka ho otla hanyenyane ka tsoekere, ebe ba kopanya botoro e qhibilihisitsoeng, tranelate e bolila le phofo ea baking kapa hydrated soda. Hona joale re kena-kenana motheong oa teko ea sifted phofo ea rye le kopanya boima ka khaba. Ha re le lerōleng le phofo, re tšela sekotlolo sa phofo ho limilimithara tse supileng tse lekaneng ebe re khaola li-cookie tsa sebopeho se batlang. Re kenya likheo holim'a sekoahelo se koahetsoeng ka letsoho kapa ka letlalo le koahetsoeng ke letlalo le lubricate ka motsoako oa yolk le lebese. Bake li-cookies tse joalo ka potlako. Kamor'a metsotso e mashome a mabeli ea ho li pheha ka mocheso oa likhato tse 180, monate o tla ba o loketse. Ka mora ho pholile, o ka sebeletsa thepa ea bohobe bakeng sa tee kapa kofi.
Bohobe bo tsoang phofo ea rye ka bohobe ba bohobe - recipe
Lijo:
- rye e nkile phofo - 130 g;
- hlapisoa phofo ea koro - 115 g;
- oli ntle le tatso ea meroho - di ml tse 20;
- lebese le feletseng - 195 ml;
- tsoekere e sootho kapa e tšoeu - 25 g;
- letsoai la lefika - 10 g;
- tomoso e omeletseng - 1 teaspoon;
- coriander kapa komine - 1 teaspoon.
Litokisetso
Sebakeng sa mokotla oa bohobe, re beha mefuta e meng ea metsi le e ommeng. Taelo eo lihlahisoa li e laetsoeng ka eona e ka fapana ho ea ka mohlala oa lisebelisoa le litlhahiso ho litaelo tsa ho li sebelisa. Khetha "bohobe ba Rye" kapa "Setsi" sebopeho sa thepa le ho lokisetsa pontšo (hoo e ka bang lihora tse tharo).
Pere ea phofo ea rye
Lijo:
- phofo ea rye - 255 g;
- lebese le feletseng - 200 ml;
- Lehe la khōho - sekoahelo se le seng;
- tsoekere - 95 g;
- mahe a linotši - 65 g;
- rock letsoai - 1 pinch;
- soda le ho e - 15 g;
- liapole - 190 g;
- morara o omisitsoeng le linate tse sithabetseng
- sithinone fatše, ginger, cloves, coriander le nutmeg - di-teaspoon 0.5 e 'ngoe le e' ngoe.
Litokisetso
Qalang, whisk lehe le lenyenyane le tsoekere, eketsa mahe a linotši, tsohle tse monate 'me le tšollele lebese, le tšele ka phofo ea rye, le kenyetse morara o omisitsoeng, liapole tse khethiloeng le linate, ka hloko le kopanya hlama le e behe ka foromo e nang le oli. Ka mora metsotso e mashome a mane ka ontong ka likhato tse 180, kaka e tla ba e loketse.