Beze ke lijo tse tloaelehileng le tse bonolo tsa batho ba bangata. Ke makhooa a mahe a otloa hantle le a apehileng. Kajeno re tla arolelana le uena diresepe bakeng sa ho pheha moea oa meringue le linate.
Beeza le walnuts
Lijo:
- makhooa a mahe - li-pcs tse 8;;
- tsoekere e phofshoana - 150 g;
- tsoekere - 200 g;
- li-walnuts tsa fatše - 150 g;
- sirapo - 200 g;
- starch - 30 g;
- botoro.
Litokisetso
Kahoo, re arola liprotheine tse tsoang li-yolks ebe re whisk ea pele e le mouoane o thata o teteaneng, butle-butle ho tšollela tsoekere. Starch e kopantsoe ka ho khetheha le tsoekere e nang le phofshoana, e hlophisitsoe ka sesepa 'me e kenngoa ka hloko ho protheine. Ka mor'a moo re kenya meringue ka pampiri ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo, ebe e fafatsoa ka walnuts e sithabetseng ho tloha holimo. Hoahoa ka ontong ka mocheso oa likhato tse 100 tsa metsotso e 45. O qetile mahobe a meringue ka linate tse tšolotsoeng ka sirapo eo ue ratang haholo mme o sebeletsa phekolo ea tee.
Beeza ka linate
Lijo:
- walnuts - 1 item;
- tsoekere ea granulated - 1 ntho;
- lehe la khōho - lik'hilograma tse 3.
Litokisetso
Kahoo, nka sekotlolo se hloekileng le se omileng, arola makhooa a mahe ka ho sona ebe o o otla ka mochine o lebelo ka bonyane. Ka nako eo butle-butle tšela saharochek, 'me lebelo la mixer le ntse le eketseha butle-butle, le tlisa holimo. Ka lebaka leo, u lokela ho fumana boima bo mosoeu bo hloekileng. Re nka ka hloko li-corollas ebe re kenya li-walnuts tse khethiloeng liprotheine tse otliloeng. Ka bonolo kopanya boima ka khaba 'me u behe palo ea protheine ka letsohong la bakeng le koahetsoeng ka letlalo le nang le oli. Re khantša ontong mme re omisa meringue ka mocheso oa likhato tse 100 ka nako e ka etsang hora. Ka mor'a moo, fokotsa mocheso ho likhato tse 50 'me u omise li-beziers ka hora e le' ngoe, ho fihlela u itokiselitse.
Keka e nang le meringue le linate
Lijo:
Bakeng sa kaka:
- linōko - 140 g;
- makhooa a mahe
- tsoekere - 250 g.
Bakeng sa tranelate:
- li-yolk tsa mahe - likotoana tse peli;
- lebese - 200 ml;
- phofo - 20 g;
- tsoekere - 20 g;
- Vanillin - 1 sachet.
Litokisetso
E le ho etsa kaka, o lokela ho qala ho lokisetsa mahobe . Ho molemo ho ba etsa mantsiboea, e le hore bosiu ba omme hantle. Kahoo, re arola ka hloko ba makhooa ho tswa ho li-yolks ebe re pholile ba pele ka sehatsetsing. Ebe o ba otla ka metsoako ho fihlela litlhōrō tse matla li thehoa 'me butle-butle qala ho kenella tsoekere, e tsoele pele e otla ho fihlela boima bo khanyang, bo boima bo fumanoa. Ha nako e nka nako e ka bang metsotso e 7-10.
Sebaka se seholo sa ho baka se koahetsoe ke pampiri ea ho baka 'me se sebelisa pampiri, hohela pampiri ea boraro e nang le bophara ba lisenthimithara tse 15 ho isa ho 17, ho itšetlehile ka boholo ba betere ea hau ea ho baka. Li-walnut li khaola ka thipa likotoana tse ngata 'me li haella ka holim'a metsi a fokolang a omileng, ho etsa bonnete ba hore ha li chese. Hona joale nka likhaba tse 'maloa tsa protheine e otliloeng ebe ue beha holim' a letlalo le entsoeng ka letlalo, ebe o abela lipakeng tsa lipotoloho. Ba tla re hloka hamorao ho khabisa kaka e le sekoti. Eketsa linate tse omisitsoeng tse omisitsoeng ho pholletsa le boima ba 'mele le ka bonolo ho kopanya.
Maemo a protheine a loketseng a arolelitsoe ka tsela e tšoanang le ea marang-rang 'me holim'a metsi a phomola ka khaba. Re romela poto ho ontong ebe re omisa lihobe tsa rona ka lihora tse 3 mocheso oa likhato tse 90. Ka mor'a moo, tima ntlo ea kolobe, bula lemati 'me u tlohe meringue ho pholile bosiu bohle.
Hoseng re khutlela mosebetsing oa ho itokisa ka tranelate bakeng sa kaka. Ho etsa sena, yolk ea mahe e na le fatše
Ka nako eo re kopanya boima bo tebileng le lebese le setseng mme re potlakisa, pheha tranelate ho fihlela e tete. Ebe o tlosa lijana mollong, li koahele ka filimi ea lijo mme o pholile ka ho feletseng. Korzhiki e kentse sefahleho se sephara, se koahela ka tranelate e ngata, e khabise ka crumbs mme e tlose kaka e phethiloeng ka sehatsetsing ka lihora tse 'maloa.