Jelly kaka "Broken Glass" e monate haholo ho pheha mocheso, kaha mokhoa oa thekenoloji oa ho qaptjoa ha oona o hanngoe ke phekolo ea mofuthu 'me ha e le hantle, ha e thata ebile e bonolo. Ho phaella moo, lijo tse joalo li etsoa e le molimo feela bakeng sa ho latsoa, hape li hlollang le tse ntle.
Jelly cake "Broken Glass" e nang le litholoana, tranelate e bolila le biscuit - recipe
Lijo:
- tranelate e bolila - 520 g;
- tsoekere e nang le granulated - 220 g;
- gelatin - 3 tbsp. likhaba;
- metsi a batang - 125 ml;
- li-biscuit tse felileng - 295 g;
- Fragole - ho latsoa;
- libanana - ho latsoa;
- Morara kapa li-monokotsoai le litholoana - ho latsoa;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Ho itokisetsa kaka bakeng sa risepe ena, re tla sebelisa biscuit e entsoeng hantle, e lokelang ho khaoloa ka likotoana kapa e senyehe likoto. Hape re hloka mefuta e meng ea monokotsoai le litholoana tse ncha. E phethehile bakeng sa fragola, libanana, peō ea morara, hammoho le diperekisi tsa makotiki kapa li-apricots. Litholoana kapa monokotšoai li boetse li hloka ho khaola likotoana.
Li-gelatin limela li tšeloa ka metsotso e ka bang mashome a mararo ka metsi a batang, ka mor'a moo re futhumala hanyenyane ka microwave kapa ka ho hlapa metsi 'me re li tlohelle ka ho feletseng. Khalase e monate e nang le tsoekere e sebelisoa ka mochine o motlakase, mme joale re kenyelletsa basebedisi ba jelly ka bongata bo hlahang le ho kopanya.
Ka mokotleng oa kaka u tšollele boima ba 'mele o bolila-jelly ka tlase, ebe u ala mocheso o monyenyane oa monokotšoai mme o o fafatsa ka tsoekere e phofshoana. Ebe hape, tšela tsohle tranelate e nyenyane e bolila ka gelatin, ebe u hlophisa lilae tsa biscuit le hape tranelate e bolila. Pheta likarolo, ha ho ntse ho e-na le li-biscuits, monokotsoai le tranelate e bolila, ebe u beha mosebetsi oa holimo setulong sa sehatsetsing 'me u se lumelle hore se koalehe ka ho feletseng.
Ha u le malala-a-laotsoe, bea foromo ea metsotsoana e seng mekae metsing a chesang 'me ue fe ka sejana, u ntše kaka.
Cake "Khase e robehileng" - recipe ho tloha jelly e nang le tranelate e bolila le ka li-biscuits
Lijo:
- litholoana tsa jelly tsa mebala e fapaneng - liphutheloana tse 3;
- tranelate e bolila - 720 g;
- Li-biscuit tse khutšoanyane li-cookie - 290 g;
- tsoekere - 220 g;
- metsi a bata - 130 ml;
- gelatin - 30 g.
Litokisetso
Tabeng ena, ho e-na le li-monokotsoai le litholoana bakeng sa kaka, re tla sebelisa litholoana tsa jelly. E tlameha ho itokisetsoa, e tataisoe ke litlhahiso tse fanoeng ka litaelo tsa sephutheloana, empa eketsa metsi a seng makae ho etsa hore lijo tse ling li fumanehe haholoanyane
Gelatin, joaloka nyeoeng e fetileng, e kenngoa metsing ka metsotso e mashome a mararo, ka mor'a moo re e qhaqha, re e futhumatsa, ebe re e kopanya le tranelate e bolila le tsoekere.
Re khabisa kaka ka tsela e tšoanang le ea pele, ho beha likotoana tsa jelly, likotoana tsa libiskiti le ho tlatsa ntho e 'ngoe le e' ngoe ka tranelate e nang le dijo tse tranelate.
Re romela mosebetsing sebakeng sa maholiotsoana holim'a sethalafo sa sehatsetsing.