Sebopeho le setopo sa cottage chate casserole li ka fanoa ka ho eketsa semolina. Ha ho ntse ho ruruha, manga ha a boloke mongobo feela ka lijo tse ling, empa o boetse oa thusa hore o se ke oa fokola ha o tlosoa ka ontong. Ho phaella melemo e 'maloa, ho na le lintho tse ling tse sitoang ke manga, ka mohlala, tlhokahalo ea ho e mamella ka mongobo bakeng sa ho ruruha le ho nolofatsa, empa haeba u se u loketse ho emela nako e behiloeng, u tla fuoa monate o monate.
Tšoanelehang curd casserole ka manga
Haeba o batla recipe bakeng sa lijo tsa curd casserole, joale khetho e nang le manga e ka lahloa ka potlako - mokokotlo o na le caloric e makatsang, 'me ba latelang palo, ho molemo ho e qhelela ho tsoa ho phepo ka ho feletseng. Ho thabisoa ke bohle ba bang re fana ka risepe e tsotehang ea dessert e seng e tlase ea lik'halori.
Lijo:
- lebese - 480 ml;
- metsi 520 di ml;
- botoro - 60 g;
- lemon peel;
- semolina - 190 g;
- mahe - likotoana tse 4;
- chisi ea cottage - 360 g;
- vanillin;
- Limoncello - 15 ml;
- tsoekere e phofshoana bakeng sa mokhabiso.
Litokisetso
Re qala ho pheha ka pheha e tloaelehileng ea semolina. Ka setofo re kenya sekoahelo ka motsoako oa metsi le lebese, eketsa botoro le li-grated lemon ka hare ho eona, 'me ka mor'a hore lebese le hlaphoheloe, tšela mango ebe lea pheha, le phehella hangata ho fihlela le pheha. Hlokomela hore ha ho na maqhubu phuleng, ho seng joalo casserole e tla boela e hlahise lumpy. Ha semolina e se e loketse, e kopanya le vanillin le limoncello. Lekhetlo la bobeli ha lea hlokahala, empa bakeng sa moru oa "lijo" tse nang le "lemon", ho molemo hore u se ke ua fumana li-supplement.
Hona joale hoo e batlang e le mahlakoreng, haeba u batla ho fumana casserole e bonolo le ea moea, joale sekhahla se lakatsa ho nka mafura a mahareng le a bonolo, a ho hopotsa haholoanyane cheese, ke hore, ntle le lijo-thollo tse kholo. Haeba chisi e sa ntse e le granular, ho eletsoa ho e hlakola ka sieve pele e sebelisoa.
Hang ha metsoako eohle e kopantsoe e le boima bo ts'oanang - fetisetsa casserole ka sejana sa ho baka ebe o chesa bakeng sa mosebetsi oa 180 ° C.
Ntate e monate ea chate ea casserole e nang le manga le pere
Molemo ho feta casserole e lekaneng haholo e ka ba curd casserole feela e nang le litholoana, ho rona - ka pere, empa o ka khetha nako leha e le efe ea nako kapa ea theko e tlaase.
Lijo:
- lebese - 400 ml;
- semolina - 80 g;
- mac - 30 g;
- tsoekere e nang le granulated - ho latsoa;
- pere - 120 g;
- mahe - likotoana tse tharo;
- kisi ea kottage - 300 g;
- vanilla essence;
- lipalesa tsa almonde.
Litokisetso
Preheat lebese ho fihlela mofuthu, tšela ka semolina 'me ue tlohele ho robala ka hora. Khabareng, o na le monyetla oa ho lokisa likarolo tse ling kaofela. Tlosa chisi ea cottage ka sefate, tlosa li-cores ho tswa ho lirekisi, mme u khaole litholoana ka li-cubes kapa lipoleiti tse nyenyane. Lihoai li kopantsoe le vanilla le tsoekere, e qetellang e latsoa ho latsoa, e nahanne ka lithahasello tsa botho, empa hape le monate oa litholoana tse sebelisitsoeng ho risepe. Ho mahe, eketsa mango le cottage chisi, hammoho le peo ea poppy, pears, kopanya bohle ka boima bo ts'oanang le ho e kenya ka sejana sa ho baka. Hona joale e sala feela ho lokisetsa curd casserole ka manga ka ontong ka 180 ° C bakeng sa metsotso e 45-55. Metsotso e 7-10 pele nako e behiloe, koahela sefahleho sa sejana ka mahlaku a almond.
Mocheso oa casserole oa moea o nang le manga
Lijo:
- kisi ea kottage - 600 g;
- botoro - 220 g;
- tsoekere - 140 g;
- phofo e bakang - 7 g;
- semolina - 60 g;
- mahe - lik'hilograma tse 4.
Litokisetso
Kamora ho otla mahe a nang le tsoekere, tšollele manga 'me oe tlohele hore e robale halofo ea hora. Kopanya manga ka kottage cheese le botoro, e behe ka sejana sa ho baka ebe u lokisetsa hora ka 190 ° C. O ne a sebetsa ka jeme le tsoekere e phofshoana.