Litlatse tsa lerata

Motho e mong le e mong oa tseba hore bohobe bo entsoeng ka letsoho bo monate haholo. Sehloohong sena re tla u bolella ka litokisetso tsa li-eclairs le custard .

Joang ho etsa li-ecardirs tsa custard?

Lijo:

• botoro - 100 g;
• mahe - likotoana tse 4;
• li-yolks - likotoana tse 4;
• Vanilla (li-pods) - sengoathoana se le seng;
• letsoai - 0,5 tsp.
• phofo - 250 g;
• tsoekere - 100 g;
• tsoekere e phofshoana - 50 g;
• lebese - 400 ml.

Litokisetso

Metsi (250 ml) a tlisa pheha le ho qhibiliha oli ho eona. Eketsa tsoekere le letsoai, kopanya. Ebe re tšela phofo ka boima bo phehang, e kopanya ebe o tlosa pan ka mollo. Kopanya hape ho etsa hlama e teteaneng, e lokela ho oela ka mor'a pan. Hona joale e mong le e mong re khanna mahe, nako le nako ha re kopanya ka hloko. Sebaka sa ho baka se koahetsoe ke pampiri ea ho baka 'me se sebelisa seringe kapa teaspoon e kenngoe ka metsing, re alafatsa hlama ka karolo e ka bang 2-3 cm. Ha mocheso oa likhato tse 200, o chesa li- eclairs ka metsotso e 30.

Khabareng, re lokisa tranelate: itlotsa li-yolk tsa mahe ka phofo ea tsoekere, eketsa phofo le ho kopanya. Lebese le tsoakane le tsoekere, eketsa karolo e le 'ngoe ea vanilla pod le ho tlisa pheha. Ka yolks tšela butle-butle lebese, susumetsang maikutlo kamehla, le mocheso ho fihlela teteaneng. Ebe o tima mollo 'me u tlohele tranelate hore e pholile. Tabeng ena, lijana le tranelate li lokela ho koaheloa ka filimi kapa sekwahelo, e le hore ho se ke ha thehoa li-crusts. Lihlotšoaneng tsa mahlaseli ka lehlakoreng le leng, etsa sekhahla se senyenyane 'me u se kenyelle ka tranelate. Ho boetse ho loketse ho etsa sena ka seringe ea pastry.

Lisebelisoa tse nang le lemon custard

Lijo:

Bakeng sa teko:

• lebese - 125 ml;
• phofo - 150 g;
• metsi a 125 ml;
• botoro - 100 g;
• mahe - likotoana tse 4;
• letsoai - 1 teaspoon.

Bakeng sa tranelate:

• lebese - 250 ml;
• tsoekere - 100 g;
• lero la lemone - 125 ml;
• Lemon lemon - 1 pc.;
• mahe - likotoana tse peli;
• phofo - 60 g;
• botoro - 100 g;
• letsoai - pinch;
• Vanillin - ho latsoa;
• tsoekere e phofshoana ea ho fafatsa.

Litokisetso

Ntlha ea pele re etsa bohobe bo hlahisitsoeng: tšela lebese le metsi ka paneng, eketsa botoro. Re kenya sekoahelo mollong ebe rea chesa ho fihlela oli e qhibiliha ka ho feletseng. Joale re eketsa mollo mme o pheha motsoako. Kopanya phofo le letsoai 'me le tšollele boima ba ho belisa, e kopanya kapele le ho e tlosa mollong. Tlohela hlama ka metsotso e 15, ebe oe khutlisetsa mollong ebe oa e kopanya ho fihlela e fetoha bolo e tla tsamaea hantle ho tloha marako. Hape, tima mollo, e 'ngoe ka e' ngoe re khanna mahe le ka mor'a hore e mong le e mong hantle re kopane.

Re tlatsa li-pastry tse lokiselitsoeng ka sering e entsoeng ka pastry ebe re kenya mekhahlelo e ka bang 20 ho isa ho tse 8 ho feta ka pampiri ea ho baka e nang le pampiri ea ho baka. Ha lihlopha li ntse li hōla hantle ka nako ea ho baka, sebaka se pakeng tsa bona se lokela ho ba cm 3. likhato tse ka bang halofo ea hora.

Re qala ho lokisetsa tranelate: tšela lebese ka saucepan, eketsa lero la lemone, khahla, grated ka nyenyane grater, lehe le ho hlakola hanyenyane. Ka mor'a moo, tšela vanillin, tsoekere, kopanya le ho kenya motsoako mollong o monyenyane. Tšela phofo e kopantsoeng le letsoai, 'me u tsoele pele ho futhumatsa, o hlohlelletsa motsoako oa spatula, ho fihlela o omeloa. Kamora 'ona, tlosa tranelate mocheso, pholile, eketsa botoro mme u kopanya hantle. E phomole ka halofo ea hora sehatsetsing. E le ho thibela li-crusts hore li hlahise holim'a tranelate, koahele setshelo ka filimi ea lijo. Re tšela tranelate ka hara seringe mme re e kenya ka bohobe. Pele o sebeletsa tafoleng, mahlaseli a lehae le custard a fafatsoa ka tsoekere e phofshoana.

Lijo tse monate tsa litlolo le custard li ka boela tsa tšeloa ka tsokolate e qhibilihisitsoeng. E tla ba monate haholo!