E mong le e mong o rata pie ntle ho khethollo. Haholo-holo ba moo tlhahlobo e nyenyane, mme ho tlatsa ho feta. Re u hlokomelisa kabelo ea monate o monate o monate le o monate o monate o nang le mahe a linotši.
Etsa liapole le mahe a linotši
Lijo:
- mahe a linotši - 100 g;
- Lemon - 0.5 likotoana;
- liapole - likotoana tse 3;
- tsoekere - 100 g;
- botoro - 5 tbsp. likhaba;
- lehe - likotoana tse peli;
- phofo - 1 ntho;
- phofo e bakang - 1 teaspoon;
- letsoai - pinch;
- oli ea meroho.
Litokisetso
Ho etsa pie ka mahe a linotši, nka liapole, peel, u arotsoe likarolo tse 'nè, tlosa motsoako, peo le khaola likarolo. Ka saucepan tšela lero lemon, le mahe a linotši 'me le apare mollo o fokolang. Kenya liapole, pheha ka metsotso e ka bang 15, u se ke ua lebala ho tsosa. Ka nako eo tlosa saucepan ho tloha poleiti 'me u tlohele ho pholile. Lekhetlong lena, senya tsoekere ka grated ka rated grated rind ea lemon le botoro ho fihlela le boreleli. Ebe o tsamaisa mahe butle-butle ebe o kopanya hantle. A ka thoko sekotlolo, tšela ea phofo, eketsa ho baka phofo le senya. Ka nako eo, kamehla susumetsang maikutlo, ka hloko tšela phofo ka tsoekere motsoako. Foromo ea ho baka libese hantle le oli ea meroho 'me e jale hlama ea rona ho eona. Ho tswa ho sirapo e nang le khaba re nka liapole 'me ka tsela e tšoanang re hasana ho tsoa holimo, re hatella hanyenyane ho fihlela tekong. Re kenya sebōpeho sepeng sehong sa preheated ho 200 ° 'me re chese ka metsotso e ka bang 50. Qetella phae ea apole le mahe a linotši bakeng sa sirapo e setseng, e tlose hantle le ka hloko ho hlobola. Re sebeletsa tafoleng ka foromo e pholileng hammoho le tee e chesang.
Lenten e ja ka linate le mahe a linotši
Lijo:
- tsoekere - 3 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba;
- metsi - 1 ntho;
- linate - lintho tse 0,5;
- oli ea meroho - lintho tse 0,5;
- sinamone - 0,5 tsp.
- Lemon - 1 sengoathoana;
- phofo e bakang - 10 g;
- phofo - 2 tbsp.
Litokisetso
A saucepan tšela metsi a futhumetseng, oli ea meroho le fafatsa tsoekere. Re apara mollo o fokolang, o futhumetseng. Ebe u eketsa mahe a linotši, hlohlelletsa 'me u phehe metsotso e' maloa ho fihlela tsoekere e qhibiliha ka ho feletseng.
Motsoako o hlahisoang o tšeloa ka botlalo ka sekotlolo, o eketsa phofo e bakang, lero la lemone, sinamone, lihlaha le linate tse khethiloeng. Ka ho feletseng kopanya tsohle 'me butle-butle tšela ka phofo. Hlama e lokela ho hlaha e kang tranelate e bolila bo bolila, empa ka nako e le 'ngoe ho lokolohile ho oela khaba.
Etsa oli ea kaka ka oli, u atlehe hlama 'me ue romele sehong sa preheated ho 180 ° C ka metsotso e ka bang 40. Qetellong ea nako ena, re ntša pie e boima e nang le mahe a linotši, e pholile, e behe holim'a poleiti 'me e khabise ka phofo ea tsoekere.