Tiramisu ke lijo tse monate tsa Italy. Ka tlhaho, e lokela ho ba le mascarpone cheese, mahe, espresso le savoyardi di-cookie . Empa ho lokisetsa lijo tse joalo ka linako tse ling ho na le mathata, khafetsa li-cookie tse joalo li thatafalloa ho li fumana. Empa, hoa hlaha, ho na le mokhoa o mong! Re tla u bolella hona joale hore na u tla tlosa li-biscuits tsa tiramisu joang.
Recipe ea biscuit tiramisu biscuit
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 120 g;
- phofo - 120 g;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Liprotheine li arohane le li-yolks. Ba otla ka tsoekere (1 isipuni ntle le holimo) le lero la lemone. Ka mor'a hore liprotheine li qale ho phahama, eketsa tepo ea tsoekere le whisk hanyane ka hanyane. Li-Yolks le tsoekere e sala e boetse e shapuoa. Ka nako e ts'oanang, bona hore tsoekere eohle e qhibiliha. Butle-butle eketsa ea yolks protein boima le phofo. Re roba hlama 'me re e fetisetsa ka mokhoa o ts'oanang holim'a pampiri ea ho baka e koahetsoeng ke pampiri ea ho baka. Re e romela ka ontong, re qeta lihora tse 180 ka metsotso e 15. Bakeng sa li-biscuit hantle li tlosoa, hang ka mor'a hore re fumane pampiri ea ho baka ho tloha pampiri ea ovine ka sesepa e lokela ho behoa thapong e metsi. Ka mor'a hore biscuit e batloe, e khaole ka likarolo tse ka bang 1.5 cm ka bophara ebe oe beha ka ontong ka metsotso e ka bang 15. Ha e le hantle, li-biscuits tsa biscuit bakeng sa tiramisu li loketse!
Kakaretso bakeng sa biscuit e bonolo ea tiramisu
Lijo:
- mahe - likotoana tse 4;
- tsoekere - 125 g;
- litapole tsa starch - 50 g;
- phofo - 100 g.
Litokisetso
Ka hloko re arola liprotheine tse tsoang li-yolks. Ke habohlokoa hore ha ho na li-yolk tse oelang liprotheine. Ha e le hantle, mahe a molemo ho nka chilled, joale liprotheine li otloa habonolo. Blender whisk yolks le ho phaella ka 2 tablespoons ea tsoekere ho fihlela tšoeu boima. Le tsoekere e seng e setseng, whisk liprotheine ka har'a pola e teteaneng. Ka mor'a moo, eketsa starch ea litapole, kopanya ka hloko haholo, liprotheine ha lia lokela ho oa. Re kopanya matla a protheine le li-yolks ebe re eketsa phofo e sitsoeng, ka e kopanya. Phello e lokela ho ba hlama e teteaneng. U sebelisa mokotla oa li-confectionery, finyetsa lipepa lebiring ebe u li chesa ka ontong ka likhato tse 200 ka metsotso e ka bang 15. Hang ha li-biscuit li e-ba lihlaha, li ka fumanoa.
Ke eng hape moo ke ka etsang biscuit tsa tiramisu?
Lijo:
- mahe - likotoana tse 4;
- tsoekere e phofshoana - 2/3 senoelo;
- phofo ea koro - khalase;
- phofo e bakang - 0,5 tsp.
Litokisetso
Hang-hang fula ka ontong. Ha e ntse e futhumala, re tla lokisa hlama. Liprotheine, tse arohaneng le yolks, whisk ho foam. Butle-butle tšela tsoekere moo (lipofu tse 2). Hape, ntho e 'ngoe le e' ngoe e na le whisk e ntle. Hona joale nako ea li-yolks e fihlile - e boetse e otla ka tsoekere pele e amoheloa ka 'mala o mosoeu. Ha tsoekere e qhibilihile, mokhoa ona o phethehile. Re hloekisa phofo ka sieve hammoho le phofo ea ho baka. Ka lebaka la sena, lihlahisoa tse feliloeng li fumana porosity e hlokahalang le moea. Ka yolk motsoako ka bonolo fetola halofo ea protheine le ho kopanya. Ha u le moo, butle-butle eketsa phofo, e tsosang kamehla. 'Me feela ka mor'a moo re hlahisa liprotheine tse setseng. Hape, ntho e 'ngoe le e' ngoe e tsoakane hantle, e le hore protheine e se ke ea lahleheloa ke lentsoe.
Ho hlajoa hlama ho fetisetsoa sering e entsoeng ka confectiona ebe e kenngoa ka sekoting sa baking sa bolelele ba 4-5 cm. Haeba pan e se na seaparo sa sekontiri,
Re u boleletse hore na ke mofuta ofe oa di-cookie tse hlokahalang bakeng sa tiramisu, haeba ho se savoyardi e haufi. Sebelisa e 'ngoe ea li-direpe tse ka holimo,' me u tla fumana lijo tse tsoekere tse monate. Ntho e ka sehloohong ea li-biscuits tsa tiramisu ke moea oa moea, hobane o tlameha ho nka mongobo hantle, e le hore lijo tse monate li be tse monate le tse monate.