Tiramisu - mokhoa o tloaelehileng o ka fumanoang har'a lethathamo la lijo tsa setso tsa lijo tsa Italy, o etsoa ka bolokolohi lapeng. Tšepe ena e ikhethang e ka bōptjoa ka mofuta oa kaka, kaka kapa lijo tse monate tse nang le karolo kremankah.
Joang ho pheha tiramisu?
Lijo tse monate tsa ts'ebetso, e leng tlhahiso ea khale lapeng e ka khethoang har'a mefuta e fapaneng e boletsoeng ka tlase, e lokiselitsoe ho ela hloko ho boloka melao e bonolo.
- Bakeng sa moralo oa lipompong, cookie e nang le porous Savoyardi e entsoe, e entsoe ka lekhetlo la pele ho tsoa liprotheine kapa mahe, phofo le tsoekere
- Ntho e 'ngoe ea bohlokoahali, boteng ba rona bo re lumellang hore re nahane ka dessert tiramisu e le ea khale - bonolo ea curd cheese mascarpone.
- Ho lokisetsa li-tranelate, liprotheine tsa khōhō le li-yolk tse mashed li sebelisoa hape, le ho kenya veine ea Marsala le kofi ea tlhaho.
Li-bisvoits tsa Savoyardi bakeng sa tiramisu - recipe
Li-biscuits tsa Tiramisu li ka rekoa li lokiselitsoe kapa li entsoe ka letsoho la hao, li sebelisa lintlha tse latelang. Ha u etsa lihlahisoa tsa ho baka, u ke ke ua bula monyako oa kolobe, 'me ha ho kgothaletswe ho o ntša ka ontong ho fihlela o phophola ka botlalo ho qoba ho lokisa beseke le ho e boloka e le moea.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere le phofo - 150 g;
- tsoekere e phofshoana - 50 g.
Litokisetso
- Arola mahe ka li-yolks le liprotheine le whisk ka bomong le lefu la tsoekere ho fihlela ho e-na le bubble bo matla le litlhōrō tse teteaneng.
- Kopanya protheine le yolk foam, eketsa phofo.
- Ka thuso ea mokotla oa confectioner, ba hlobolisa merola ka letlalo la oli e le 10-15 cm, ba e phutha ka phofo ebe ba cheka ka likhato tse 180 ka metsotso e 15.
Cream bakeng sa tiramisu
Setlolo sa tiramisu se nang le mascarpone se nang le mefuta e sa tšoaneng e nepahetseng e lokiselitsoe ho mahe a tala, a arotsoeng ka li-yolks le liprotheine 'me a shapuoa ka ho feletseng ka ho phaella ka tsoekere e phofshoana. Qalong, mascarpone e kopantsoe le li-yolk tse lokiselitsoeng, ka mor'a moo protheine e teteaneng ea foam e kenella ka bonolo le ka bonolo ka mekhabiso e khanyang.
Lijo:
- mascarpone - 500 g;
- mahe - likotoana tse 4;
- tsoekere e phofshoana - 5-7 tbsp. likhaba.
Litokisetso
- Rinse le otla e nyenyane le tse tharo tablespoons ea phofshoana e tsoekere yolks.
- Fokotsa makhooa ho fihlela litlhōrō tse thata, ho eketsa phofo qetellong ea ts'ebetso.
- Likarolo li kena-kenana le mascarpone yolk mass, 'me joale khaba ea protheine.
Recipe ea tiramisu le mascarpone le savoyardi
Tiramisu, tsela e nepahetseng eo u ithutang eona hamorao, e fetoha e monate haholo ebile e khahleha. Ho lumelloa ho tlosa veine ea Italy ho e-na le leha e le efe e monate ea li-cocoa kapa ea liqueur, 'me qetellong phekolo e ka tšeloa ka phofo ea cocoa ho e-na le tsokolate e nang le grate, e sebelisoang ka sieve e nyenyane.
Lijo:
- savoyardi di-cookie - 200 g;
- mascarpone - 500 g;
- mahe - likotoana tse 4;
- tsoekere e phofshoana - 150 g;
- monate oa Setaliana veine Marsala - 1 khalase;
- feberu ea espresso ea kofi - 300 ml;
- tsokolate e nkiloeng e ntšo.
Litokisetso
- Ha re hlokomela recipe ea khale bakeng sa tiramisu le mascarpone, ba itokisetsa kapa ba fumana savoyardi.
- Whisk ka bomong ba makhooa le li-yolk tse nang le tsoekere le ho kopanya le mascarpone.
- Kopanya veine le espresso, kopanya motsoako ka linako tse ling ka metsotsoana e 5 'me u hasane ka hlobo.
- Ka holimo, abela halofo ea tranelate le li-biscuits hape.
- E khabisa ka sering kapa mokotla oa lijo tse nang le lijo tse nang le tranelate, u fafatse likolete tsa tsokolate 'me u lumelle ho soak.
Keketse "Tiramisu" - mokhoa oa khale oa risepe
Setaliana sa tiramisu, eo lengolo la hae la khale le hlalositsoeng ka litlhahiso tse latelang, le entsoe ka mofuta oa kaka ka biscuit, ho ea ka litšoaneleho tsa eona tsa tatso le tlhahiso e hopotsang savoyardi ea setso. Ho fapana le monate oa sebele, o fuoang li-croissants 'me o jeoa ka khaba, kaka e tla khaoloa ka likotoana tsa batch ho sebelisa thipa e thata.
Lijo:
- mahe - likotoana tse 10;
- tsoekere - 1 senoelo;
- phofo - 180 g;
- Vanilla - ho latsoa;
- phofo e bakang - pakete e le 'ngoe;
- mascarpone - 500 g;
- tsoekere e phofshoana - 100-150 g;
- veine e monate le kofi - 1 khalase;
- letsoai - pinch.
Litokisetso
- Bakeng sa hlama e hlakola ka bomong bakeng sa liprotheine tse 6 le yolks, ho eketsa senoelo sa ½ sa tsoekere.
- Kopanya boima hammoho, kopanya phofo, vanilla le phofo ea ho baka.
- Bischeche ea bohobe ka metsotso e 175 ho ea ho e 50, e pholile, e khaola likarolong tse peli.
- Ho mahe a setseng, mascarpone le phofo li lokisetsa tranelate.
- E kenyelitsoe ka motsoako oa joala le kofi ea kofi, tranelate, apara holimo, ho khabisa.
- Ka mor'a lihora tse seng kae, kaka "Tiramisu" lapeng e kenngoa 'me e itokiselitse ho latsoa.
Cake "Tiramisu" - recipe
Keke "Tiramisu" ke mefuta e sa tšoaneng ea lijo tse tloaelehileng tse nang le litlolo tse monate, empa li fapane le mokhoa oa ho itokisetsa le ho shebahala. Sejo se lokiselitsoe ntle le tšebeliso ea mahe a khōhō, 'me mokhoa oohle oa ho sebetsana le li-servings tse' nè ha o felle metsotso e mashome a mararo.
Lijo:
- savoyardi - 200 g;
- mascarpone - 100 g;
- kofi e matla - 50ml;
- rumine - marotholi a seng makae;
- koae phofo kapa tsokolate e nang le grated.
Litokisetso
- Savoyardi e senyehile ka ho kopanya likhahla tse ngata.
- Kenya spoonful ea kofi e matla, e hlohlelletsang nako le nako ho fihlela ho e-na le mongobo o nang le mongobo.
- Kopanya motsoako o mongata le mascarpone, khabisa libolo tsa botebo, u li tšele ka cocoa kapa tsokolate 'me u lumelle ho noa hanyenyane ka sehatsetsing.
Tiramisu ka khalase
Tiramisu, kakaretso e bonolo ea khale ea eona e behiloeng ka litaelo tse latelang, e entsoe ka khalase, e sa hloke hore ho be teng lisebelisoa tse khethehileng tse khethehileng. Esita le haeba tranelate e phehiloeng e sa tšoare sebopeho hantle 'me e jala, tabeng ena e ke ke ea lebisa liphellong tse mpe' me e ke ke ea senya maikutlo a ka ho feletseng a ho latsoa ha monate.
Lijo:
- mahe - likarolo tse 6.;
- tsoekere - 120 g;
- savoyardi - 300 g;
- veine e monate - 50-75 di ml;
- kofi - 300 ml;
- mascarpone - 500 g;
- kakao, tsoekere e phofshoana bakeng sa mokhabiso.
Litokisetso
- Li-yolks li na le mokokotlo oa halofo ea tsoekere le tšoeu, e kopantsoe le mascarpone.
- Eketsa ho shapuoa ka setseng e setseng ho fihlela litlhōrō tsa protheine.
- Kopanya veine e nang le kofi, soa li-biscuits ka motsoako.
- Ho etsa tiramisu ka likhalase , ho jala likarolo tsa tranelate le li-cookie, tse fafalitsoeng ka holim'a kocoa, tse khabisitsoeng ka phofo le ho lumelloa hore li qete lihora tse 10-12.
Strawberry tiramisu
O ka lokisetsa tiramisu ka matsoho a hau le ka fragole. Phapang ea lisebelisoa tse sebelisitsoeng ho etsa moqapi o hlollang o lokelang ho rorisoa ka ho fetisisa. Tabeng ena bakeng sa ho kenngoa ha lijo ho e-na le kofi, sirapo ea fragola le lamunu kapa lero leha e le efe ea litholoana li sebelisoa.
Lijo:
- mahe - likotoana tse 4;
- phofo - 100 g;
- savoyardi - 200 g;
- joala - 60 ml;
- Fragole - 400 g;
- mascarpone - 300 g;
- lero - 100 ml.
Litokisetso
- Lokisetsa tranelate ka ho kopanya mascarpone le maqeba a monate a shapuoa le liprotheine.
- E kenyelletsa savoyardi ka motsoako oa lero, grated fragole le joala, e bōpehileng ka lihlopha, ho fapanyetsana le tranelate.
- Fana ka tiramisu ka fragole ho soak.