Na u batla ho tlatsetsa lijo tse tloaelehileng tsa lijo tsa setaliana tsa Mataliana ka ntho e sa tloaelehang? Lokisetsa fragola tiramisu . Lesebelisoa le khanyang, le moea o nang le bolila bo sa bonahaleng, ho hlokahala hore u latsoe leino le monate.
Recipe tiramisu le fragole
Lijo:
- Li-cookie tsa Savoyardi - likarolo tse 24.;
- lero la lamunu - halofo ea lekholo;
- Fragole - lintho tse tharo;
- metsi - 1/4;
- tsoekere - halofo ea lekholo;
- tranelate ea ho shapuoa - 1 ntho;
- mascarpone - 1 tbsp.
Litokisetso
A re qale ka ho etsa fraeberry frae. Ka sekotlolo sa letsoho, beha likhaba tse monate tsa khauta ebe u li tlatsa ka 1/4 senoelo sa metsi. Hang ha metsi a saucepan a pheha - eketsa tsoekere (1/4 senoelo) ho frying 'pan' me u phehele sirapo bakeng sa metsotso e meng e 5, e susumetsang kamehla. Fragole le sirapo e pholile ebe e tšela ka blender. Re otla monokotsoai ka puree e ts'oanang le ho e kopanya le lero la lamunu .
Hlatsoa tranelate ho litlhōrō tse bonolo le tsoekere mme u kopane le mascarpone chisi. Cook Savoyardi e kenyelletsa motsoako oa fragola puree le lero la lemone ka metsotsoana e seng mekae, ka mor'a moo re e beha ka mokhoa o le mong ka foromo e khethiloeng. Ka holimo, arola karolo ea halofo ea chisi ea mascarpone e nang le tranelate e shapuoa. E koahele ka lesela le leng le le leng la cookie le kenngoeng ka fragola puree le ho beha lesoba la ho qetela.
Pele o sebeletsa, cake ea tiramisu ntle le mahe le fragole e lokela ho kenngoa firiji ka lihora tse 2 ho isa ho tse 4.
Joang ho pheha tiramisu le fragole?
Lijo:
- kofi e ntšo - 500 ml;
- liqueur "Frangelito" - 75 ml;
- Li-yolk tsa mahe - likotoana tse 4;
- tsoekere - 100 g;
- mascarpone - 500 g;
- tranelate ea ho shapuoa - 250 g;
- Li-cookie tsa Savoyardi - likarolo tse 24.;
- walnuts - 75 g;
- Fragole - 300 g;
- chokolete e lefifi - 50 g.
Litokisetso
Ka sekotlolo se senyenyane, kopanya kofi e chesang le joala. Ka sekotlolo, kopanya li-yolk tsa mahe le tsoekere le ho li senya. Eketsa mascarpone hape hape hohle. Hape u hlahise tranelate ka mouoane o bonolo 'me u kopane ka bonolo le cheese.
Cook Savoyardi e kene ka kofi e se e ntse e pholile. Halala halofo ea di-cookie ka mokhoa o le mong ka mokhoa o khethiloeng bakeng sa tiramis, ebe o aba karolo ea halofo ea mascarpone boima. Pheta likhao hape, fafatsa top of the dessert ka linate le tsokolate, ebe o roala moqhaka oa lilae tsa fragola. Ha ho le joalo, fragole le linate li ka koaheloa 'me karolo ea pele ea lijo tse tsoang ho mascarpone.
Pele o sebeletsa, lijo tse hlahisang lijo li lokela ho kenngoa ka sehatsetsing ka lihora tse 2-3, e le hore li lule hantle.