Cake "Sacher" - setsebi se atlehisitsoeng sa setsebi sa ho iphelisa sa Austria, se ileng sa khona ho hapa boemo ba meno a monate lefatšeng ka bophara. Lihobe tsa biscuit tse khotsofatsang li lumellana ka ho feletseng le ho kenngoa ha litholoana le ts'ooso ea chokolete, ho theha lijo tse nang le lijo tse monate, tseo hangata li sebeletsoang ka makhooa.
Cake "Sacher" - recipe ea khale
Ho sa tsotellehe thekenoloji e bonolo ea ho pheha le ho khoneha, sejo se bitsoang "Sacher" se Viennese se monate haholo ebile se ratoa haholo ke balateli ba tsokolate. Ho kenngoa ha mokokotlo ho lokela ho ba seaparo se sa tšoaneng, e leng moo confement e futhumetseng, e kenngoe ka letsoho, ebe e tlatsetsoa haeba ho e-na le takatso ea cognac e lakatsehang.
Lijo:
- mahe - likarolo tse 6.;
- phofo - 140 g;
- oli - 140 g;
- tsoekere - 300 g;
- tsoekere e phofshoana - 110 g;
- tsokolate - 280 g;
- metsi a 120ml;
- cognac - lipopoana tse 2;
- confric apricot - 200 g;
- vanilla.
Litokisetso
- Fokotsa botoro ka phofo, vanilla le li-yolk.
- Eketsa tsokolate e qhibilihisitsoeng (130 g), whisk.
- Hlohlelletsa phofo le ho shapuoa ka tsoekere (100 g) liprotheine.
- Ho noa bakese ka likhato tse 170 tsa metsotsoana e 50, u kene ka har'a mahobe a mabeli, u kopantsoe ka motsoako oa confiture le cognac.
- Ho tsoa ho tsoekere eohle le metsi, sirapo e pheha, e qhibililoe, tsokolate e kenngoa ho eona 'me sejoe sa Vienna se "Sacher" se koahetsoe ka mahlaseli.
Chocolate biscuit "Sacher"
Ha nako e ntse e ea, kaka ea khale ea "Sacher" e fumane tlhaloso e ngata, e 'ngoe le e' ngoe e khahlang ka tatso e ikhethang. Se latelang ke phetoho ea li-biscuit tse nang le lialmonde tse qhibilihantsoeng le tse khethiloeng, tse fanang ka lijo tse nang le monate tse nang le monko o monate le o monate o monate.
Lijo:
- mahe - likarolo tse 6.;
- phofo - 150 g;
- oli - 170 g;
- tsoekere - 150 g;
- cognac - 1 tbsp. khaba;
- tsokolate e lefifi - 100 g;
- phofo e bakang - likhabapo tse 2,5;
- Cocoa - 40 g;
- lialmonde - 50 g;
- confite le icing - bakeng sa 200 g;
- vanilla.
Litokisetso
- Koahela botoro, u ekelitse ligrama tse 50 tsa tsoekere, vanilla, cognac, tsokolate e qhibilihisitsoeng le likhase.
- Eketsa lialmonde tsa fatše tsa hlama ka phofo, cocoa le phofo ea ho baka.
- Susumelletsa ho shapuoa ka liprotheine tse nang le tsoekere, pheha biscuit bakeng sa hora e le 'ngoe ka likhato tse 180.
- Etsa "sacher" ea tsokolate ea tsokolate , kaha o hlokometse li-biscuit tse nang le confiture, koahella sehlahisoa ka glaze.
Cream bakeng sa kaka Sacher
Tsokolate ea 'nete "Sacher" ha e hloke ho lokisetsa krime leha e le efe,' me bakeng sa ho kenngoa ha liaparo feela apricot confiture e sebelisoa. Leha ho le joalo, haeba ho na le takatso e ke keng ea qojoa ea ho eketsa mahobe a nang le tranelate e loketseng, o ka e lokisetsa ho sebelisa litlhahiso tsa recipe ena.
Lijo:
- chokolete e lefifi - 300 g;
- tee e matla ea tee - 270 ml.
Litokisetso
- Brew tea e chesang.
- Eketsa tsokolate, hlohlelletsa.
- Beha setshelo ka setsing sa metsi a leqhoa, otla ho fihlela o teteaneng le o bobebe.
Glaze bakeng sa kaka "Sacher"
Lintlha tse ling mabapi le mokhoa oa ho khabisa "Sacher" ka kaka le ho e lokisetsa hantle. Ke mokotla o motšo feela o sebelisoang e le motsoako oa motheo. Glaze e koahele ka holimo, mahlakoreng a kaka mme u sebelise mokotla oa pastry u ngole holim'a lebitso la confectioner, ke mang ea ngotseng lijo tse makatsang.
Lijo:
- tsokolate - 300 g;
- tsoekere - 150 g;
- metsi - 150 ml.
Litokisetso
- Kopanya metsi le tsoekere, pheha sirapo metsotso e 2.
- Tlosa sejana ho poleiti, eketsa tsokolate, tsosang.
- Koahela kaka "Sacher" ka glaze ka mor'a hore e phophole ebe e phalla.
Cake "Sacher" ntle le tsoekere
Keletso e latelang e tla ba e thahasellisang ho ba batlang ho etsa khekhe "Sacher" lapeng ntle le tsoekere. Sehlahisoa ha se tlase ho litšobotsi tsa tatso tsa pele, empa ka nako e tsoanang li na le lik'halori tse tlaase. Tabeng ena, o lokela ho hlokomela boteng ba jeme kapa confiture ka sorbitol.
Lijo:
- liprotheine - likarolo tse 4.;
- phofo - 150 g;
- oli ea meroho - 3 tbsp. likhaba;
- stevia - 1,5 tsp.
- kakao - 20 g;
- tsokolate ntle le tsoekere - 300 g;
- chisi ea cottage - 120 g;
- phofo e bakang - 2 tsp;
- metsi - 6 tbsp. likhaba;
- lialmonde - 60 g;
- jeme - 200 g;
- Cocoa botoro - 1 tbsp. khaba;
- lebese - 4 tbsp. likhaba;
- lero la lemone - 0.5 tsp.
Litokisetso
- Qhibiliha 100 g tsokolate, e tsoakane le metsi a futhumetseng, kottage chisi le botoro.
- Eketsa phofo le cocoa, phofo e bakang, khaba ea stevia le lialmonde tsa fatše.
- Susumelletsa ho shapuoa ka li-squirrels tsa lero la lemone.
- Boka metsotso e 40 ka likhato tse 180, ho pholile, ho khaola, ho koahetsoe ka jeme.
- Tsokolate e qhibilihisang le cocoa botoro, eketsa vanilla, stevia, lebese.
- Koahela kaka e senyang ntle le tsoekere Sacher.
Cake "Sacher" ka multivariate
Ho phethahatsa keliso ea "Zacher" lapeng ho ka ba bonolo habonolo ka thuso ea multivark. Batekete ea tsokolate e koahetsoe haholo, ha e ntse e lula e le bonolo, e nang le moea o nang le lero le nang le metsi, e nang le tšusumetso e ntle litšoantšong tsa lijo tse hlahisang lijo. Hangata glaze e lokiselitsoe ho tloha tsokolate e lefifi le sirapo.
Lijo:
- mahe - likarolo tse 6.;
- phofo - 150 g;
- oli - 200 g;
- tsoekere - 150 g;
- Cocoa - 40 g;
- tsokolate e lefifi - 100 g;
- phofo e bakang - 2 tsp;
- lialmonde - 50 g;
- jeme ea apricot le glaze - 200 g ka 'ngoe;
- vanillin.
Litokisetso
- Hlatsoa oli ka tsoekere, tsokolate, yolks.
- Eketsa phofo le cocoa, phofo e bakang, lialmonde le vanillin.
- Hlohlelletsa bahlabani ba shapuoa 'me u fetise hlama ka sekotlolo.
- Lokisetsa "Sacher" mocheng oa litlama "Bake" metsotso e 60, e pholile, e khaole.
- Abela bohobe ka jeme, a koahe sehlahisoa ka glaze.
Kokisi ea boroso
Lokisetsa kaka "Sacher" lapeng e ka ba phetolelong e khotsofatsang, eo u lokelang ho fetola lisebelisoa tsa teko eo hanyane ka hanyane. Li-crusts tabeng ena li fokolisehile ebile ho thata haholo ho li khaola, kahoo ho hlokahala hore ho aroloe fatse e arohane ka likarolo tse 2, tse phehoang ka mefuta e fapaneng 2 li-biscuits tse theohileng.
Lijo:
- phofo - 1,5 likhalase;
- Cocoa - 0.5 senoelo;
- vanilla - di-teaspoon tse 0.5;
- tsoekere - 1.5 linoelo;
- soda e lokisoa - 1 teaspoon;
- metsi a futhumetseng - 1 khalase;
- oli ea limela - 90 ml;
- confiture - 400 g;
- glaze - 300 g.
Litokisetso
- Kopanya tsoekere, phofo, cocoa le soda.
- Tšela ka metsi le oli, hlohlelletsa 'me u chesoe botlaaseng ba 2 ea kaka.
- E khabisa "Sacher" ea bolileng, o tlotsa confakes, ebe o koahela sehlahisoa seo.
Cake "Sacher" ntle le phofo
Cake "Sacher", setšoantšo sa eona se hlahisoa ka tlase, se lokiselitsoe ntle le kabelo ea phofo, e nkeloa sebaka ke starch. Haeba o lakatsa, hlama e ka khahloa ke vanilla 'me ea eketsa phofo ea ho baka ho e hlophisitsoeng, e leng ho tla etsa hore li-biscuit li lule li le mafura. Haeba lijo tse hlahisang lijo li reretsoe ho bamameli ba baholo, ho na le cognac e nyenyane confement.
Lijo:
- mahe - likarolo tse 5.;
- starch - 100 g;
- oli - 200 g;
- tsoekere - 200 g;
- chokolete e lefifi - 150 g;
- jeme ea apricot le icing ea chokolete - bakeng sa 200 g.
Litokisetso
- Hlatsoa oli ka tsoekere, eketsa e 'ngoe ea chokolete le tsokolate e qhibilihisitsoeng, whisk.
- Khothalletsa hore u be le sethopo sa starch, se shapuoa ho fihlela ba makhooa.
- Bake biscuit ka metsotso e 170 ho isa ho 40-50, pholile, khaola.
- Imbue mahobe a nang le confiture, koahela sehlahisoa ka glaze.
Raspberry "Sacher"
"Sacher" - lengolo la hore tshebetsong e sa ts'oanang le eona e na le batho ba khahloang haholo. Tabeng ena, ho kenngoa ha jaspberry jeme ho kopantsoe le kankere ea chokolete, 'me mahobe a e-na le sesepa ea chokolete bakeng sa juiciness. Tatso e ke keng ea utloahala ea lijo tse hlahisoang ke lijo e ke ke ea siea mang kapa mang ea sa tsotelleng.
Lijo:
- marzipan - 170 g;
- phofo - 40 g;
- Cocoa - 70 g;
- mahe - likarolo tse 5.;
- tsoekere - 230 g;
- Cocoa linaoa - 40 g;
- oli - 40 g;
- tranelate e entsoeng ka mafura a fetang 30% - 280 g;
- chokolete e lefifi - 200 g;
- cognac - 20 ml;
- Jeme ea Raspberry - 150 g;
- gelatin - 10 g.
Litokisetso
- Marzipan ea lithethefatsi le li-yolks, 50 dikgerama tsa tsoekere mme e qhibilihisoa le linaoa tsa cocoa linaoa.
- Hlahisa phofo, 20 g ya cocoa 'me u shapuoa ka tsoekere (50 grams) ea protheine.
- Bake ka li-biscuit tse 180 tsa di-colase, tse pholileng, tse likarolo tse tharo.
- Jeme e silafatsoa ka sieve, e koahetsoe ke halofo ea karolo ea gelatin.
- Ka mofuthu o futhumetseng (200 ml), tsokolate e qhibiliha.
- Ho tloha ho di ml tse 100 tsa metsi, 15 g ea cocoa le 50 g ea tsoekere, sirapo e pheha, soak le mahobe.
- Ho bokella kaka, likobe tse ka tlase le tse ka holimo li koahetsoe ke ganache, le jeme e sehareng.
- Kopanya tranelate, tsoekere e setseng le cocoa, mocheso, kenya likhahla tse ling tsa gelatin.
- Tlatsa kaka e pholileng ka kaka.
Sacher ka litholoana
Kakaretso ea kaka "Sacher" lapeng, e hlalositsoeng ka tlase, e tla u lumella hore u fumane phetolelo e ngata ea lero la lijo ka ho eketsa lilae tsa litholoana ho ea bapalang pakeng tsa mahobe. Fumella ka ho phethahetseng lesapo la li-peaches tse entsoeng ka makoti, liphaenapole, li-banki tse nkiloeng ka thollo kapa litholoana, li-berry tse tsoang jeme.
Lijo:
- mahe - likarolo tse 6.;
- phofo - 150 g;
- oli - 140 g;
- tsoekere - 150 g;
- chokolete e lefifi - 140 g;
- vanilla - 1 pinch;
- lilae tsa litholoana - 200 g;
- confiture - 200 g;
- glaze.
Litokisetso
- Hlakola botoro ka tsoekere le yolks.
- Eketsa tsokolate e qhibilihisitsoeng, vanilla, phofo.
- Bake biscuit ka likhato tse 180, pholile, khaola.
- Lubella mahobe a nang le confiture, tlatsetsa ka litholoana.
- Koahela kaka ka icing.
Cake "Sacher" ea Julia Vysotskaya
Setsebi sa TV se tummeng haholo se bitsoang Julia Vysotskaya se ile sa fapanyetsana kabelo ea lijo tse monate tsa "Sacher", e nkela sebaka sa litholoana tse entsoeng ka litholoana tse entsoeng ka chokolete e tšoeu le ho lokisetsa hlama ka ho tlatsoa ka tranelate e bolila, e leng se tla etsa hore sehlahisoa se hlahisoe ke litlolo le ho etsa hore lijo tse nang le lero le bonolo le tse bonolo.
Lijo:
- mahe - likotoana tse peli;
- phofo - 160 g;
- oli - 140 g;
- tsoekere - linoelo tse peli;
- chokolete e lefifi - 200 g;
- tranelate e bolila - 1 khalase;
- metsi a futhumetse - 6 tbsp. likhaba;
- kofi - 1 khaba ea dessert;
- phofo e bakang - 1,5 tsp.
- Cocoa - 60 g;
- tranelate - 1 khalase;
- tsokolate e tšoeu - 200 g;
- glaze.
Litokisetso
- Qolla kofi ka metsing.
- Eketsa botoro, tsokolate, mofuthu, u susumetsa.
- Susumelletsa lehe le shapuoa ka tsoekere, tranelate e bolila le phofo le cocoa le phofo ea ho baka.
- Bake ka li-biscuit tse 180 tsa biscuit, khaola, tranelate le tranelate e qhibilihisitsoeng ka tsokolate e tšoeu.
- Koahela sehlahisoa seo u nang le sona.