Curry ke setho sa sejana sa Maindia se entsoeng ka nama kapa meroho e tsitsitsoeng, e leng e khahlehang ka seatla se bulehileng nakong ea ho lokisa motsoako o monate oa linoko le linoko, ho fumana mokhoa o motle oa ho latsoa. Khabiso e tsamaeang le eona ea pōpo ena ke ea raese.
Joang ho pheha curry?
Curry e lokiselitsoe ka ho chesa lisebelisoa tsa mongobo o chesang, e leng ho tlatsoa ha eona ho itšetlehile ka ho hlophisoa ha risepe e khethiloeng, empa bonyane ho na le lihlahisoa tsa khale tsa Indian curry linoko.
- Bakeng sa monate o monate, nama le limela tsa meroho li na le pele ho fried ka mafura.
- Hangata sejo se phehoang se pheha metsi kapa moro (nama kapa meroho), moo lebese la kokonate kapa tranelate e kenyelletsoang teng.
- Ho phaella holong ea khale ea curry, ginger le konofolo li sebelisetsoa ho fana ka likhahla tse nepahetseng molomong.
Curry sauce - recipe
Phula ea Curry e lokiselitsoe ho sethaleng sa setso sa lisebelisoa tse monate 'me se sebelisoa e le sehlabelo sa raese kapa motheo oa ho etsa lijana tse rarahaneng ka nama, tlhapi, lijo tsa leoatle le meroho. Phetolelo ea khale ea tlhaho e atisa ho tlatsitsoe ka coriander fatše, hangata - sinamone, fennel, komine.
Lijo:
- lebese la kokonate - pitsa e le 'ngoe;
- oli - 85 ml;
- masiana a linotši - likhabapo tse 2;
- ginger - 30 g;
- makhasi a curry - sehlopha sa 1;
- Fenugreek, turmeric, paprika le letsoai - 1 tsp ka 'ngoe;
- eiee le e hlahisang - 3 lik'hilograma.;
- tamati - 6 pcs.;
- metsi a 250ml.
Litokisetso
- Ka pan ea letsoai le oli, beha putade, curry, fenugreek, ginger, chili.
- Eketsa onion, turmeric le paprika, futhumala metsotso e 2, eketsa litamati.
- Tšela metsi, lebese, tšela mongobo le mohope metsotso e 5-7.
Sejo se monate sa Indian
Curry, eo kakaretso ea eona e tla hlahisoa ka mor'a moo, hangata e phehoa ka kichineng ea bona ke basali ba basali ba Maindia. E le motheo oa nama, o ka nka nama ea nama ea kana, ea mutton, ea ramutla, e leng se ka etsang hore nako e theohe ho ea ka mofuta oa nama e khethiloeng. Sebeletsa sopho e entsoeng ka ho itokiselitse ka raese e phehiloeng.
Lijo:
- nama - 500 g;
- lebese le tranelate - 200ml;
- lekhasi la curry - 150 g;
- oli - 40 ml;
- onion - likotoana tse 2;
- tamati - 200 g;
- metsi 100 ml;
- letsoai.
Litokisetso
- Fry onion ka oli.
- Hlohlelletsa lihlahisoa tsa nama ka lekhalo la curry, jala ho eiee, ka lekhahla.
- Eketsa litamati, metsi, lebese, letsoai.
- Li-curries tsa Maindia tsa India li pota-potiloe ke bonolo ba nama.
Thai curry
Curry le lebese la kokonate, meroho le pasta e khubelu, e lokiselitsoeng ho ea ka litlhahiso tse hlahisitsoeng ka tlase, e tla hlahloba melemo ea lijo tsa Thai, tse tletseng linoko le litlolo tsa tlhaho. Har'a tsena ke tloaelo ea lero la lime, tsoekere e sootho, sauce ea tlhapi le basil ea Thai.
Lijo:
- furu ea khoho - 400 g;
- lebese la kokonate - 250 ml;
- peo e khubelu ea curry - 100 g;
- oli - 40 ml;
- onion - sengoathoana se le seng;
- konofolo - meno a 5;
- lihoete le tšepe pelepele - 1 pc .;
- inflorescence ea broccoli - likarolo tse 4-5.;
- tlhapi ea tlhapi ea tlhapi - teaspoon e 1;
- lero la lime - 1 tbsp. khaba;
- mohoma oa tsoekere - 0.5-1 tsp;
- makhasi a Basil - 10-15 maqheka.;
- letsoai.
Litokisetso
- Ho oli e entsoeng ka onion le konofolo.
- Kenya pasta, kana, Fry ka metsotso e 4.
- Beha lihoete, pelepele, broccoli, tšela lebese le 200 ml ea metsi.
- Lijo tse monate bakeng sa metsotso e 5.
- Eketsa sethoai sa tlhapi, lero la lime, tsoekere, letsoai, kopanya.
Sekhahla sa Japane
Sejo se kopantsoeng sa Japane se tšoana le sebopeho ho ba bang ba sona. Nama e kopantsoe le meroho: eiee, lihoete, litapole. Haeba o lakatsa, qetellong ea ho tima, o ka kenya liapole tse mashed, ketchup e nyenyane, mahe a linotši kapa moriana oa soya ho latsoa. Konofolo e tla fana ka piquancy e khethehileng sejana.
Lijo:
- furu ea khoho - 500 g;
- eiee le lihoete - 1 pc.;
- litapole - likarolo tse 3.;
- moro - 600 ml;
- Phula ea Curry - 70 g;
- oli - 50ml;
- ginger e ncha le konofolo - 1 tbsp. khaba;
- sesepa sa fatše le curry - 1 tbsp. khaba;
- Letsoai, pepere, tsoekere, soy sauce - ho latsoa.
Litokisetso
- Fula lieiee e nang le lihoete le litapole, u kenyelletse lero le lecha le konofolo.
- Furu ka furu ka fapaneng, fetisetsa meroho.
- Eketsa nako ea ho pata le ea curry, motsoako oa fatše, tšela ka moro.
- Sekhahla sa Japane ke risepe se hlokang hore se kopane se senyehe ha metsoako ho fihlela se se se loketse.
- Nako lijo tse lokisitsoeng ka letsoai, pepere, tsoekere, soy sauce, tlosa mocheso.
Curate sauce le mango
Li-curry sauce lapeng , mohloli oa tsona o tla hlahisoa ka tlase, o fumana tatso e khethehileng e hloekileng ka ho eketsa merobo e monate le e nkhang hamonate ea mango. Ho e-na le lijo tse ommeng tsa curry, u ka sebelisa pente e lokiselitsoeng, u eketsa ka ligrama tse 100 palo ea nama e boletsoeng lijong.
Lijo:
- furu ea khoho - 600 g;
- mango - likotoana tse peli;
- lebese la kokonate - 0.5 a etsang dilitara tse;
- hlahisa - 1 tbsp. khaba le slide;
- Curcuma le nutmeg - lipinche tse peli ka 'ngoe;
- oli - 50ml;
- letsoai, chili.
Litokisetso
- Hlatsoe nama e ometsoe ho fihlela ho e-na le mafura a oli.
- Ka lebese, eketsa tsohle tse monate ho tsoa lethathamong lena, tšela khoho.
- Ka mor'a ho pheha, li ka hare li pheha metsotso e 20 kapa ho fihlela tekanyo e lakatsehang ea botenya ba moriana.
Chicken curry - recipe
Khoho ea moriana oa curry e ka pheha ka ho tlatsoa ha lijo tse entsoeng hantle. Leha ho le joalo, u sebelisa mokhoa oa ho etsa litlolo tsa India tse entsoeng ka letsoho, o ka tlosa motsoako o sa batleheng kapa oa o nkela sebaka ka mokhoa o mong o ratehang. Ka tsela ena, ka mohlala, ho tla khoneha ho fokotsa boima ba lijo ka ho tlosa lilepi le li-paprika.
Lijo:
- khoho - 700 g;
- tomate ka lero la tsona - 250 g;
- metsi - 700ml;
- yogurt - 350 ml;
- Ginger e ncha - 30 g;
- onion - likotoana tse 2;
- konofolo - lihlooho tse 1,5;
- Curcuma, coriander, ginger e omisitsoeng, garam masala, zira - 1 tsp e 'ngoe le e' ngoe;
- chili le sinamone - 0.5 di-teaspoon e 'ngoe le e' ngoe;
- li-clove - likarolo tse 5 tsa.;
- cardamom - likotoana tse 3;
- li-laurel - likotoana tse peli;
- oli - 100 ml;
- oli ea ghee - 50 ml;
- letsoai - lipobapo tse 2.
Litokisetso
- Kopanya 2 garlic cloves, ginger ea fatše le chili, ho eketsa likhaba tse 4 tsa yogurt, nako le motsoako oa likhae tsa khōhō, e-ea hora.
- Ka motsoako oa oli, lieiee, konofolo le ginger li fried.
- Ho oli u futhumetse masala a setseng, eketsa boima ba ginger-garlic, tamati, o futhumetse metsotso e 2.
- Tšela ka yogurt, 'me ka mor'a metsotso e 5 metsi, fana ka pheha.
- Fry nama ebe oe kenya ka mongobo.
- Kamora 'metsotso e 30-40 ea lipilisi ka mongobo, khohlo ea kana e tla ba e loketse.
Raese e nang le curry - recipe
Curry ke risepe e ka etsoang ka phetolelo e boima le raese le meroho. Sejana se hlahisoang se loketse hore motho a itšepe, 'me e le sejo se nang le linokoana ho ea nama, tlhapi. Ho u lokisetsa u hloka thollo ea lijo-thollo tse telele, ho sireletsa botšepehi ba lijo-thollo, eseng ho pheha.
Lijo:
- raese - dikopi tse 2;
- Curry le turmeric - likhabapo tse 2 tse 'ngoe le e' ngoe;
- metsi - likopi tse 3;
- Sefate sa Bulgaria - likotoana tse 2;
- onion - sengoathoana se le seng;
- oli - 100 ml;
- poone - pitsa e le 'ngoe;
- meroho - sehlopha sa 1;
- letsoai, pepere.
Litokisetso
- Hlatsoa raese ka lero le nang le oli.
- Eketsa linoko, letsoai, metsi a chesang, pheha ho fihlela raese e loketse.
- Ka sekotlolo se ka thōko, ka letsoai le onion le pepere ka motsotso, ebe u koahela setshelo ka sekwahelo le squash ka hare ho metsotso e 10.
- Nako ea meroho e nang le poone le meroho.
- Sebeletsa curry le raese le meroho.
Meroho ea meroho
Meroho ea curry, eo risepe ea eona e tlang ho hlahisoa ka mor'a moo, e tla makatsoa ke tumellano ea tatso le monko o khathollang. Sejo se ka tlatsana le nama, litlhapi, hape hape e le bohobe bo ikemetseng, pōpo ena ea litsebe e tla etsa se molemo ka ho fetisisa, boleng bo tima maikutlo a tlala le ho fokotsa li-buds.
Lijo:
- litapole, lihoete le litamati - 2 lik'hilograma.;
- onion le cauliflower - 1 pc.;
- lekhasi la curry - 100 g;
- Pente ea ginger le konofolo - li-teaspoon tse 3;
- metsi - likopi tse 3;
- lebese la kokonate - 1 khalase;
- pente ea tamati - 1 tbsp. khaba;
- lierekisi tse tala le spinach - bakeng sa matsoho a ka bang 1-2;
- oli - 100 ml;
- Ground Sinamone - 0,5 tsp.
- letsoai, pepere, lero la kalaka.
Litokisetso
- Liieee li entsoe ka onion e halikiloeng, konofolo le pente ea ginger.
- Sebaka sa curry, pasati ea tomate, sinamone, tšela lebese, metsi, phofu ka metsotso e 5.
- Eketsa meroho ho ea mongobo, mohope ho fihlela o pheha tlas'a sekwahelo, ho eketsa matheba a polka le spinach qetellong.
- Meroho ea curry e khantšitsoeng ka lero la kalaka ebile e sebeletsa.
Curry le shrimps
Ho khabisoa ka moriana oa curry ke ntho e loketseng bakeng sa ho etsa lijana tse ngata tse tsotehang le tse monate haholo, tseo ka ho khetheha li kopantsoeng le raese e sootho. Lisebelisoa tsohle tsa ho pheha li ka rekoa sethenaketeng, ka mor'a moo ts'ebetso e tsoelang pele e ke ke ea nka nako e fetang halofo ea hora.
Lijo:
- Shrimp - 250 g;
- onion - likotoana tse 4;
- konofolo - meno a 3;
- ginger - 30 g;
- metsi - 150ml;
- lebese la kokonate - 280 di ml;
- Ground chili, letsoai le tsoekere - 1 teaspoon;
- turmeric - 1 tbsp. khaba;
- oli ea ghee - 25 ml;
- garam masala - 0,5 tsp.
- Gitamone ea Ground - 1/3 tsp.
Litokisetso
- In sinamone e halikiloeng ka oli le eiee e 2.
- Eketsa garam masala, turmeric, chili, grate onion, ginger le konofolo, fried ka metsotso e 5.
- Beha li-shrimp, ebe hamorao u tšela metsi le lebese.
- Etsa sejana ka letsoai, tsoekere, pheha ka metsotso e 5.
Khomo ea nama ea kolobe
Nama ea kolobe ka sauce ea curry ke phetoho e khahlehang ea lijo tsa Indian bakeng sa tatso ea Europe. Tsela e bonolo ea theknoloji ea motheo ea motheo le liphello tse babatsehang tsa lihlahisoa tse hlahisitsoeng ke tsona tse susumetsang ka ho fetisisa ho kenyelletsa le risepe ka faele ea karete ea ngaka ea ngaka.
Lijo:
- nama ea kolobe - 500 g;
- eiee, lihoete le pelepele ea tšepe - 1 pc.;
- konofolo - meno a 5;
- ginger - 40 g;
- tranelate - 200 ml;
- hlahisa - 1 tbsp. khaba;
- oli - 40 ml;
- letsoai, pepere, moriana oa soya, lekhae la langa le le lej.
Litokisetso
- Fry garlic, ginger le halofo eiee ka botoro, ka monya metsotso e 2.
- Eketsa lihoete, pelepele, lieiee, fry ka metsotso.
- Sebaka sa curry, tšela metsi a seng makae.
- Karolo ea nama ea kolobe e tšeloa metsing a belang, 'me ka mor'a hore e fetole' mala, e lahleloa ka colander ebe e isoa monoang.
- Kenya phaati ea tamati ho latsoa, moriana oa soya, e kenngoe tlas'a sekwahelo ho fihlela nama e le bonolo.
- Tšela ka tranelate, nako ea lijo, u futhumetse hanyane.
Fish curry - recipe
Mohlomong tlhapi ea litlhapi ke e 'ngoe ea lijo tse potlakileng ka ho fetisisa tsa sejo se ka bochabela tse ka li lokisang e le motlatsi oa monate oa raese . E le hore u phethe khalase, o ka nka tlhapi ea tlhapi leha e le efe e tšoeu, e e khaole ka likotoana tse kholo. Pele ho sebeletsa, lijo li tlatsitsoe ka cilantro le tamati e ncha.
Lijo:
- litlhapi tsa litlhapi - 0.5 lik'hilograma;
- onion - sengoathoana se le seng;
- konofolo - 1 hlooho;
- ginger - 50 g;
- lebese la kokonate - 500 ml;
- Curry - 1 teaspoon;
- oli - 40 ml;
- letsoai, pepere, coriander, tamati.
Litokisetso
- Aniee ke eiee e halikiloeng, ginger le konofolo.
- Kenya curry, lebese, apara moriana, beha litlhapi ho eona.
- Ka mor'a ho pheha, lijo li tletse metsotso e 5-7, e tlatsitsoe ka litamati le cilantro, e sebelisitsoe.
Khoho ea Curry e ngata haholo
Ka mokhoa o ts'oanang o fapana le lijo tse tloaelehileng tsa letsatsi le leng le le leng, o li tlatsa ka mebala e khanyang, khoho ea khoho le lebese la kokonate, eo u ka e phehang ntle le mathata leha e le afe a khethehileng. Tatso e monate e monate le bolila bo sa lumellaneng bo tla eketsa lijo tse kenngoeng ho apole e silaitsoeng.
Lijo:
- furu ea khoho - 0,5 lik'hilograma;
- lebese la kokonate - 300 ml;
- konofolo - meno a 3;
- ginger - 30 g;
- Curry - 2 tsp.
- coriander - 1 teaspoon;
- onion le apole - 1 pc.;
- oli - 40 ml;
- letsoai, tsoekere, pepere.
Litokisetso
- Fry ea kana ka oli ho "Bake".
- Kenya onion, konofolo, ginger, curry, coriander, le ka mor'a metsotso e 5 ea apole.
- Kamora 'ngoe metsotso e 5, tšela lebese, nako le tatso' me u fetole seletsa sena ho "tima" metsotso e 20.