Haeba u rata pelmeni, empa u khathatsoa ke mekhoa e tloaelehileng ea Russia, lokisetsa li-dumplings tsa Japane. Litlolo tse fapa-fapaneng le li-fillings li tla makatsa, 'me setso ke nama ea nama ea nama ea nama. Ke sona se nang le ho kenya lintho tse ling tsa li-gump dumplings, re tla u ruta ho pheha kajeno.
Recipe bakeng sa fried Japanese gazza dumplings
Ena ke recipe ea khale e nang le kolobe, e bitsoang Yaki Gedza.
Lijo:
- khobe ea kolobe - 0.5 lik'hilograma;
- phofo - 300 g;
- lehe - likotoana tse peli;
- metsi - 70 g;
- khalase Peking - likhase tse 6 tse kholo;
- ginger - 5 g;
- starch - 20 g;
- Sesame - 1 tbsp. khaba;
- soy sauce - 70 ml;
- eiee e tala - sehlopha sa 1;
- konofolo - meno a mabeli;
- tsoekere - 5 g;
- letsoai.
Litokisetso
Ka phofo u tšolle metsi 'me u pshatle mahe, u ka eketsa hanyenyane. Re roba hlama e thata ebe re e beha ka thōko e le hore e phomole. K'habeche, konofolo le li-onion tse tala li silafalitsoe ka moriana o teteaneng, o tletse ka moriana ka grater, le sesame fry sebakeng se omeletseng. Lintho tsohle li kopane, eketsa soy sauce, tsoekere le starch le kopanya.
Hlama e phunyeletse haholo, e tlosoe ka khalase kapa mohopolo oa kaka e patehileng ebe o tsoela pele ho etsa mohlala. Tlatsa ho tlatsa bohareng ba kaka, u kolobetse metseng ka metsing, e le hore ba molemo ho khomarela. Re theha pelmeni, karolo e le 'ngoe ea hlama e lula e bataletse,' me ea bobeli e kenngoa ho ea pele, e etsa "skirt". Li-dumplings tse loketseng tseo re li kenyang ka har'a pitsa e tebileng ea ho cheka le ho e tlatsa ka metsi ho isa halofo. Pheha ho fihlela metsi a fetoha mouoane ka ho feletseng, ebe u eketsa oli ea meroho le Fry.
Joang ho pheha li-dumplings tsa Japane tse nang le li-shrimp tse nang le mouoane?
Lijo:
- phofo - 315 g;
- shrimps e tsoeu ea borena - likotoana tse 12;
- nama ea Turkey - 300 g;
- lehe le tsoeu - 1 pc.;
- ginger - 10 g;
- letsoai;
- konofolo - leino le le leng;
- hop Peking - 5 makhasi;
- starch - 115 g;
- soy sauce - 55 ml;
- oli ea sesame - 30 ml.
Litokisetso
Nka halofo ea phofo le ligrama tse 95 tsa starch, li kopanya hammoho. Ka lero le pholileng kapa ka saucepan tšela likhalase tsa metsi a 2/3, emella ho fihlela ho pheha, 'me u tšollele phofo moo' me u phunye ka potlako, u hlahise hlama. Ha re ntse re e beha ka thōko bakeng sa ho pholile. Re tla fetola nama ea turkey le shrimp ka nama ea minced, e e senya ka ginger le konofolo, tlose hop e ntle. Ka mor'a moo, tlatsa li-fill, pepere, eketsa setsi sa starch, sauce sauce le oli ea sesame, tsohle tsena