Salase ea korose ea k'habeche

Lijo tsa Asia ka bongata ha li fapane feela le mokhoa o ts'oanehileng oa ho tloaeleha, empa lijo. Sejoe seo re tla bua ka sona sehloohong sena se fapana haholo le tse ka holimo. Lijo tse tsoang hop ha li bonolo haholo ho itokisetsa, empa li boetse li khotsofatsa haholo kamoreng e nang le lik'hilograma tse tlaase.

Recipe bakeng sa salate ea Korean le cauliflower

Lijo:

• inflorescence ea cauliflower - lintho tse 6;
• soy sauce - 1 tbsp. khaba;
• raese asene - 1 tbsp. khaba;
• peo ea sesame e halikiloeng - 2 tbsp. likhaba;
• mahe a linotši - 1 tbsp. khaba;
• konofolo - li-clove tse 4;
• ginger e ncha e kopantsoeng - 1/2 tsp;
• oli ea sesame - 2 tbsp. likhaba;
• pepere e lerootho - ho latsoa.

Litokisetso

Inflorescences e hlatsuoa hantle 'me e phehiloe metsotso e 7-10 e' maloa. Khalepi e khaotsoe ka letsoho.

Bakeng sa ho tlatsa, kopanya moriana oa soy, asene, botoro le mahe a linotši hammoho, eketsa ginger, konofolo le halofo ea peo ea sesame. Lumella ho apara e eme mocheso oa motsoako ka metsotso e 15, e le hore litlhoko li kopane.

Kopanya k'habeche ka ho apara ebe e e tlohelle ka metsotso e 2 ka mocheso oa motsoako. Re sebeletsa lettuce, re nosetsa ka mesaletsa ea mafura le ho fafatsa le sesame.

Lijo tsa Korean tsa salate tse tsoang k'chabeng ea Chaena

Lijo:

• Peking hop - hlooho e le 'ngoe (1.5 lik'hilograma);
• metsi - lintho tse 8;
• Letsoai la Korea - 1/4 ea ntho eo;
• eiee e tala - sehlopha sa 1;
• moro o tsoang lijong tsa leoatle - 2 lintho;
• onion - 1/2 st.;
• konofolo - 5 lijana;
• ginger e grated - 1 teaspoon;
• apulo - likarolo tse 2/2.;
• raese e phehiloeng - 1/3 lekholo;
• li-flakes tsa 2/3 tsa lekholong la lilemo;
• Korean anchovy sauce - 3 tbsp. likhaba;
• e omisitsoeng letsoai la shrimps - 2 tbsp. likhaba;
• tsoekere - 2 tbsp. likhaba.

Litokisetso

Letsoai le qhibiliha ka metsing 'me le kenngoa ho eona hlooho e kholo ea k'habeche, re beha mojaro holimo. E-re k'habeche e kene ka brine ka nako e ka etsang hora.

Haeba u se na moro oa lijo tsa leoatleng, joale ka nako ena o ka pheha. Ho etsa sena, o ka sebelisa motsoako o lokiselitsoeng oa lijo tsa leoatleng, kapa motsoako oa shrimps e omisitsoeng le li-anchovies. Pheha pheha e lekaneng metsotso e 5-7.

Etsa k'habeche ka thaole ea kichineng. Liiee, liapole, konofolo, ginger le raese, re kopanya le blender ka boima bo le bong, eketsa moro e le hore litapole tse mashed li tsoe hantle, fafatsa lilake tsohle tsa (haeba ho le joalo), tšela moriana oa soy 'me u kenye tsoekere. Ka karolong e ka thoko ea sejana, kopanya k'habeche, e tšolotsoeng eiee e tala le 2/3 ea motsoako ho tswa ho blender, ebe o kopanya. Leka salate ea kimchi mme u fetole tatso ea sejana ka temoho ea hau. Tlatsa motsoako o setseng ho blender ka metsi mme u tšollele salate ea rona ka moro. Boemong bona, salate e ka bolokoa ho fihlela ho likhoeli tse 1-2 ka sehatsetsing. U ka sebeletsa salate tafoleng hang-hang, ue beha holim 'a raese e phehiloeng .

Batla lipepe tse thahasellisang bakeng sa salate, joale re u kgothaletsa hore o leke salate le kana le hop , eo ka sebele e fapaneng le menu.