Ho na le lipapiso tse ngata tsa Sehungary tse hlabang lefatšeng ka bophara, e leng eona feela ea Tatar azu, American gumbo (gumbo), Segorgia canacha, e ka tsoelang pele ka nako e sa lekanyetsoang. E bile botumo ba khale le bo amoheloang lefatšeng lohle, sejana sena e kile ea e-ba lijo tsa ba futsanehileng le balisa, ba senya meroho le nama ea likhomo. Mefuta ea mefuta-futa ea mefuta e sa tšoaneng e etsa hore ho khonehe ho leka sejo se tloaelehileng sa Hungarian, seo re rerileng ho se etsa lirepepe tse ka tlase.
Se-Hungarian goulash - mokhoa oa khale oa risepe
Lijo:
- Bacon - 35 g;
- nama ea khomo - 980 g;
- onion - 95 g;
- mobu oa paprika - 1 tbsp. khaba;
- makhasi a laurel - li-2-3 maqheka.;
- pente ea langa le le lej - 30 g;
- moro oa nama - 760 ml;
- litapole - 290 g;
- lihoete - 130 g;
- phofo - 5 g.
Litokisetso
Kenya likarolo tsa li-bacon le ho tlohela mafura a tsoang ho tsona a khangoe. Ho mafura a chesang, fry li-cubes tsa nama ea khomo ho fihlela li tšoasa maqhubu a maholo. Fetisetsa nama ho sejana se fapaneng, le maseleng a mafura, pholosa mehele ea onion, li-cubes tsa lihoete le litapole. Ha meroho e boetse e fetoha, e fafatsa ka phofo, kopanya le nama le nako le li-paprika. Beha makhasi a laurel motheong oa goulash, 'me u tšollele lintho tse ling tsa broiler tse hloekisitsoeng ka moro le pasati. Koahela sejana ka sekwahelo le ho qeta nako e ka etsang halofo ea hora kapa ho fihlela meroho e kokobela.
Goulash le Turkey le recipe
Ho sa tsotellehe hore ka tlhaho goulash ke ea mefuta e fapaneng ea sopho e entsoeng, sejo sena se atisa ho nkoa e le ntho e fetang ea nama e entsoeng ka mongobo oa langa le le lej, hangata e sebelisoang ka mekotla ea pasta, lijo-thollo kapa litapole tse mashed. Kemiso e hlahisitsoeng ka tlase ke e 'ngoe ea liphetolelo tsa kajeno tsa Sehungary.
Lijo:
- turkey (nama e khubelu) - 950 g;
- tamati ea langa le le lej - 40 g;
- mosetareta o omileng - 1 teaspoon;
- palesa fatše - 2 tbsp. likhaba;
- khomo ea nama ea khomo - 850 di ml;
- onion - 120 g;
- tranelate e bolila - 120 ml;
- lekhasi la laurel.
Litokisetso
Oli e futhumetseng ka brazier e sebelisoa ho feta eiee. Mehele ea ho qetela e lokela ho ba e hlakileng 'me sena e tla ba pontšo ea hore ke nako ea ho beha Turkey. Lihlahisoa tsa Turkey li lokela ho utloisisa mahlakoreng 'ohle, ka mor'a moo li ka nooa' me tsa tlala moro le pasati. Koahela li-brazier 'me u tlohele mollo o monyenyane ka hora le halofo, ebe u kenyelletsa tranelate e bolila ho mongobo oa langa le le lej, tlohela sejana hore se emelle mollong ka metsotso e meng e 15, ebe u tlohela ho khabisa ntho eo ue ratang ka khamphani.
Haeba u batla ho pheta recipe ea goulash ka multivarquet, li-pré-fry tsohle tse sebelisoang ka "Baking", li tšollele ka mongobo oa langa le le lej, fetela ho "Tlosa" 'me u tlohele ho tsieleha ka hora. Ka mor'a hore u kenyetse tranelate e bolila, eketsa nako e meng e 30.
Goulash sopho - recipe
Lijo:
- onion - 130 g;
- garlic cloves - sekoahelo se le seng;
- mafura - 15 g;
- Peo ea Fenugreek - 1/2 tsp;
- nama ea khomo (scapula) - 340 g;
- pepere e monate - 90 g;
- mobu o monate oa paprika - 2 tbsp. likhaba;
- lihoete - 70 g;
- motso oa parsley - 70 g;
- litapole - 190 g;
- moro 750 ml;
- li-noodle - 50 g.
Litokisetso
Qhibiliha karolo ea mafura a brazier 'me ue sebelise ho potlakela mehele ea eiee. Ho eiee e monate, eketsa likotoana tsa nama ea likhomo, 'me ha ba ho qetela ba tla utloisisa, tšela fenugreek, paprika le ho eketsa konofolo e entsoeng ka majoe. Ho nama le lieiee, beha li-cubes tsa litapole le lihoete, hammoho le motsoako oa parsley. Tšela sejana ka moro mme u tlohele ho itšoara ka metsotso e 15-20 kapa ho fihlela litapole li fetoha bonolo. Metsotso e 5 pele u itokiselitse, tšela li-noodle sopho ea goulash. Ho itokiselitse ho tlohela ho koahela metsotso e 10, ebe u tšela lipoleiti le ho sebeletsa.