Na u batla ho ikutloa joaloka motho oa Russia? Ebe u lokisetsa tsebe ho tloha pike. Sejo sena se kile sa e-ba moeti oa mekete e matla, empa ha nako e ntse e feta feshene ea litlhapi tse jang liphoofolo e kene ka hare ho naha, kapa batho ba palo ea linaheng tsa rona ba fokotsehile haholo, kahoo ho seng joalo, tsebe ea pike tafoleng ea morao-rao e ka finyelloa hangata.
U ka tsosolosa lineano ka ho etsa sopho ho ea ka recipe ea rona. Sebeletsa ka phae kapa sekotoana sa ho pata lijo tsa khale tsa Serussia.
Recipe ea ho pheha sopho ea pike lapeng
Ha se sephiri seo tsebe e monate ka ho fetisisa e fumanoang ka ho toba maemong a ho tsamaea. Empa ho thoe'ng haeba fensetere ka ntle ho mariha le ho tsoa ho tlhaho ho ka lora feela? Na hoa khoneha ho lebala ka sopho e monate ea tlhapi le monko oa mollo? Ha ho joalo, leka feela ho latela risepe e ka tlase, 'me u tla fumana sejana se seng tlaase ho sejana se tsamaeang.
Lijo:
- pike - 2 lik'hilograma;
- litapole - likotoana tse 4-5;
- nyalothe kapa raese - 2/3 ea ntho eo;
- lihoete - 1 sengoathoana;
- eiee - 1 pc.;
- vodka - 50 ml;
- Bay leaves - 3-4 maqheka.;
- dill e omisitsoeng - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Tsamaea ea majoe, hlooho le likopi le ho hlatsuoa ka hloko. Litlhapi tse setseng li khaola likotoana.
Karolo ea eiee e kholo kapa eiee e lekanang le e kholo, khaola ka halofo 'me u kenye kazan hammoho le lihoete, hammoho le lihlooho le mehatla ea litlhapi. Beha lekhasi la bay. Re kentse moro ka hoo e ka bang hora, re tlosa mokhobo ka holimo holim'a metsi.
Ha moro o phehiloe, hlatsoa raese kapa lijo tse ling tse khethiloeng, metsi a hloekileng, hloekileng le ho khaola litapole, ebe o tšela liiee tse setseng le lihoete.
Lokisa sefahla sa moro ka lehare ebe o khutlela mollong. Re beha raese le litapole ka moro le mefuta eohle ea meroho, eketsa letsoai, pepere, masala a laurel le dill. Pheha meroho ka metsotso e 10-15, u behe litlhapi tse ngata. Ka mor'a metsotso e 10, re khutlela ho mokhoa oa ho eketsa tatso. Re chesa lime kapa lihlahla tsa li-birch 'me re li tšela ka sopho. Pheta ts'ebetso e 5-7 linako tse ling, ebe u tšela vodka, tlosa tsebe ka mollo 'me ue tlohele ka metsotso e 10-15. Ho utloahala monate oa monate o monate, ho ea ka recipe ea rona, e tiisitsoeng!
Recipe ea Hungary bakeng sa litsebe ho tsoa lihloohong tsa pike
Halasle - sopho e entsoeng ka Hungarian ea tlhapi, hangata e lokiselitsoe ho tloha ka sefateng, empa kaha sena ke sejo sechabeng, se nang le litšobotsi tsa eona tsa libaka, ho tloaelehile ho lipepe tsa sopho e joalo ho tsoa hlooho ea pike. Hape ka sopho e phethiloeng ha hoa tloaeleha hore e kenye li-noodle, e lokela ho belisoa ka boeona, ebe e beha motho ka mong ka sethaleng.
Lijo:
- pike - 1,5 kg;
- tamati - 2-3 lik'hilograma.;
- onion - 2-3 likarolo tse peli.;
- Pepere ea Bulgaria - 1 pc.;
- lekhasi la langa le le lej - 1/2 tbsp. likhaba;
- letsoai, pepere, tsoekere - ho latsoa;
- paprika e tsuba - 1 teaspoon;
- oli ea meroho - bakeng sa ho monya;
- Bay leaves - 2 pcs.
Litokisetso
Re hloekisa litlhapi, marulelo, mera. Mohatla, litente le hlooho lia khaoloa, 'me setopo se khaola likotoana.
Aniee e khaotsoeng ka khauta le e monate ka oli ea meroho. Ho eiee e halikiloeng, eketsa e sithabetseng litamati tse se nang letlalo, khaola litente tsa metsi le hlooho, 'me u tšollele metsi a 2 a etsang dilitara tse metsi. Beha pan le lintho tsohle tse ka hare ho mollo ebe o tlisa metsi ho eona
Lokiselitse sefahla sa moro ka mekhahlelo e mengata ea gauze, e kopantsoe le peista ea tamati ebe o khutlela mollong. Eketsa lekhasi la Bay, le pepere ea Bulgaria e khethiloeng, paprika, hammoho le letsoai, pepere e ntšo le tsoekere ho latsoa. Ka mor'a metsotso e seng mekae, re robala likotoana tsa litlhapi. Pheha tsebe ea Hungary bakeng sa metsotso e 10-12 'me u tlose mocheso. Ka tloaelo, risepe ea Hungarian bakeng sa sopho e entsoeng ka pike e na le likarolo tse fapaneng tse fapaneng, ho tloha litapole ho ea ho cottage chisi, empa u ka fafatsa sejana se entsoeng ka ho itokiselitse ka litlama le ho se fepa tafoleng.