Re tloaetse ho khetha khoho ka mongobo o motle le o bolila oa Sechaena hammoho le raese, li-noodle kapa tse joalo, har'a mefuta e fapaneng ea lijo tsa libaka tsa lijo tsa bochabela, empa ho thoe'ng haeba u leka ho ikamahanya le mohoho ka lebaka la thahasello le moruo? Re tla arolelana le uena likhoho tse monate haholo ka ho fetisisa tsa mongobo oa setso oa Chaena.
Khoho ka lero le monate le le bolila le nang le phaenepole
Lijo:
- soy sauce - 55 ml;
- veine ea veine - 30 ml;
- ginger e nang le grated - 5 g;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- starch - 5 g;
- khoho - 560 g;
- pepere e monate - 115 g;
- onion - 85 g;
- Ananese - 270 g.
Litokisetso
Keletso bakeng sa sauce e monate le e bolila bakeng sa khoho e nyelisehile haholo, u hloka feela ho otla hammoho lisebelisoa tse hlano tsa pele ebe u beha motsoako ka thōko. Khaola likhoho ka li-cubes tsa boholo bo lekana 'me u li sootho. Fokotsa mocheso 'me u tšollele oli e nyenyane bakeng sa meroho. Etsa likotoana tsa pepere, onion le phaenapole, 'me kamor'a metsotso e meraro u tšollele mongobo o lokiselitsoeng mme u hlohlelletse hantle, ka mokhoa o ts'oanang u o fe har'a metsoako eohle. Metsotso e 'ngoe,' me u ka qala ho latsoa.
Joang ho pheha nama e halikiloeng ka monate o monate le o bolila?
Lijo:
- likhoho tsa khōho - 320 g;
- phofo - 45 g;
- lehe le tsoeu - 40 g;
- Ananese - 110 g;
- onion - 65 g;
- pepere e monate - 270 g;
- ketchup - 75 g;
- Mohoete oa Worcester - 45 ml;
- samoso ea moriri - 10 ml;
- asene - 15 ml;
- tsoekere e nang le tsoekere.
Litokisetso
Hlatsoa khoho ka likarolo tse ngata, e kenngoe ka batter ea phofo le protheine. Tloha likotoana tse tebileng-fried ho fihlela hamonate. Makhasi a meroho, u boloke ka oli e nyane. Fetisetsa likotoana ka pane ea lijo ebe u tlatsa motsoako oa ketchup, booster, moriri oa oyster, asene le tsoekere. Ha mongobo o phahama 'me o koahela metsoako eohle - sejana se se se loketse.
Furu e entsoeng ka khoho ka lero le monate le le bolila
Lijo:
Bakeng sa sauce:
- tsoekere e nang le granulated - 115 g;
- ketchup - 115 ml;
- pineapple mongobo - 115 ml;
- lero la lamunu e khōlō;
- veine ea veine - 55 ml;
- soy sauce - 45 ml;
- garlic e pshatlehileng, ginger - 2 tsp ka 'ngoe;
- metsi - 55 ml;
- starch - 5 g.
Bakeng sa khōhō:
- tse seng kae tsa eiee e tala;
- khoho - 470 g;
- starch - 15 g;
- phofo - 35 g;
- mahe - 2 pcs.
Litokisetso
Kopanya lisebelisoa tsohle tsa leqhoa ka sekotlolo ebe o li senya ka whisk. Beha sekoahelo ka mocheso o tlase 'me u emetse metsoako hore e kopane' me e fetohe mongobo o teteaneng.
Ho sa le joalo, arola lihlopha tsena ka likarolo tsa boholo bo lekanang 'me u kene ka har'a batter e entsoeng ka lehe le hlabiloeng ka starch le phofo. Fry likotoana tsa oli ea preheated ebe o li kenya ka mongobo o phehang. Kamor'a metsotso e seng mekae ea ho tima, tlosa ntsu 'me u fafatse meroho ea onion.
Khoho e nang le sauce e monate le e bolila
Re ne re atisa ho koahela li-fillets tse bolila-tse monate, mapheo kapa litlhaku tsa linonyana, empa ho thoe'ng haeba re li sebelisa ho e-na le ho ja li-meatball tse bonolo? E fetoha sejana se khanyang haholo le se nosetsang molomo.
Lijo:
Bakeng sa li-meatballs:
- khōhō - 380 g;
- meno a konofolo - likotoana tse peli;
- ginger e grated - 1 teaspoon;
- oli ea sesame - 5 ml;
- eiee - 25 g.
Bakeng sa sauce:
- ketchup - 55 g;
- chili sauce - 55 g;
- asene ea cider - 5 ml;
- soy sauce - 10 ml;
- metsi a 35ml;
- starch - 5 g.
Litokisetso
Chicken fillet e fetoha nama ea minced, ho kopanya le lisebelisoa tse ling tse tsoang lenaneng lena. Beha li-meatball sebakeng sa metsi a futhumetseng ka oli mme u tlohele ho sootho. Tlosa meatball tse halikiloeng mollong, 'me libakeng tsa tsona, kopanya lisebelisoa tsohle tsa sauce' me u li lumelle hore li thibe. Ka mor'a hore u emetse nako eo moriko o qalang ho pheha ka eona, kenya libolo tsa khōhō ebe o kopanya, e koahela e 'ngoe le e' ngoe ka lekhalo le leholo.
Sebeletsa lijo ka raese kapa li-noodle, tse nang le lipeo tsa sesame le lilae tsa eiee.