Haeba o kile oa tlameha ho lokisetsa ho bolaea, kapa, bonyane, ha u tšabe lebitso lena, joale ho itokisetsoa ha revolver ho bonahala eka ho thata haholo. Theknoloji ea ho hula hlama bakeng sa pie e joalo ea Moldova e tla hloka mamello ea hao le ho nepahala feela, 'me boiteko bo sebelisitsoeng ho sejana bo tla lefa ka tatso e hlollang.
Vertuta e nang le liapole le li-cherries
Liapole feela ke tsona tse kenyelletsoang hamburger ea khale, 'me haeba u batla, monokotsoai o tsoang ho risepe o ka felisoa ka ho feletseng.
Lijo:
- oli ea limela - 130 ml;
- lehe - sengoathoana se le seng;
- phofo - lintho tse 1-2;
- tsoekere - 6 tbsp. likhaba;
- metsi a 120ml;
- liapole - likotoana tse 4;
- li-cherries - 150 g;
- letsoai - 1/2 tsp.
Litokisetso
Liapole li hlajoa ka har'a peel le lipeo, re monya ka lero la lemone e le hore li se ke tsa reteleha li bile li robala ka tsoekere. Li-cherries lia hloekisoa masapong ebile li robala le tsoekere e fokolang.
Hona joale re retelehela karolong e kholo ea sejana - teko. Ka sekotlolo, tšela oli ea limela, eketsa lehe, tsoekere le metsi, otla motsoako le blender. Ha u sa khaotse ho kopanya, butle-butle tšela phofo e silafalitsoeng hlama. Setsi se phethiloeng sa vertuot se lokela ho ba se bonolo ebile se le thata. Re arola hlama ka kamoreng ebe re e beha holim 'a oli, re e fe phomolo e nyenyane, hoo e ka bang metsotso e 15-20, ebe re tsoela pele ho etsoa.
Hlama e ka phunyeletsoa hanyenyane ka pinana ebe e qala ho hula butle-butle ho tloha bohareng ho ea meeling. Ka lebaka leo, ho na le lera le lekaneng la hlama ka lehlakoreng le le leng, moo ho hlokahalang hore re behe li-cherry-filling ea rona.
Hona joale o ka sotha marulelo habonolo, butle-butle ho koahela sebaka se koahelang ka likarolo tse ngata tsa hlama. Re beha moqolo ona ka sefahleho, o khabisitsoe ka lejoe la egg yolk ebe o itokiselitse ho baka bakeng sa metsotso e 40-45 ka likhato tse 180.
Vertuta e nang le kottage chisi le liapole
Vertex e latelang e reretsoe ho ba botsoa kapa ho se basali ba nang le boiphihlelo haholo, kaha e se e lokiselitsoe ho tloha ho sefate se entsoeng hantle. Ha e le hantle, o ka nkela hlama ka sebaka sa khale ka boqhetseke 'me u tlohele feela ho tlatsa.
Lijo:
- mekhoa e metle - 1 pakete;
- liapole - likotoana tse peli;
- sinamone - 1 teaspoon;
- tsoekere - 4 tbsp. likhaba;
- kisi ea cottage - 100 g.
Litokisetso
Liapole li hlajoa letlalong le lipeo ebe li tšeloa ka grater e kholo. Extra lero ho litholoana squeeze le tatso bona ka cinnamon le tsoekere. Chisi ea Cottage e qhibililoe ka sieve, e le ho etsa hore e be e bonolo haholoanyane le e ts'oanang, e kopantsoe le apole ea grated.
Hlama e kenngoa ka mobu o mosesaane holim'a lerōle. Ka leraba le hlakileng la ponahalo ea hlama ho tloha moeling oa lehlakoreng le leng le leholo re beha lesela la ho tlatsa li-apple. Etsa hlama ka har'a moqolo, 'me re se re ntse re koahela roulet e phethiloeng ka moea. Lubella lebelo ka lehe le otlolohileng, kapa oli ea meroho 'me le e romelle ka ontong ho chesa likhato tse 180 ka metsotso e ka bang 45-50. Re beha dessert e phethiloeng ka phofo ea tsoekere ebe re e fa tafoleng.
Vertuta le liapole ka tranelate e bolila
Lijo:
- phofo - lintho tse 2;
- tranelate e bolila - 200 g;
- margarine, kapa botoro - 200 g;
- lehe - sengoathoana se le seng;
- liapole - likotoana tse 3;
- mahe a linotsi - 3 tbsp. likhaba;
- sinamone - 1 teaspoon.
Litokisetso
Liapole tsa ka, li qhibililoe li bile li tlosoa mokokotlo. Li qetile litholoana li khaotsoe ka likotoana tse nyenyane, tse kopantsoeng le litepisi tse tharo
E le ho lokisetsa hlama, re nka botoro kapa margarine mme re e qhibiliha ka ho hlapa metsi, eketsa tranelate e bolila, lehe le le leng ka oli e futhumetseng, kopanya ka botlalo 'me u eme lihora tse' maloa sehatsetsing. Mokhoa ona o tla qhala gluten tlhahlobisong 'me o tla ba bonolo ho sebetsa le oona.
Phula e silafalitsoeng e kenngoe ka letsoho le tšesaane, hoo e batlang e le lehlakore. Ka bophara ba hlama re behela apole ho tlatsa 'me butle-butle re e phuthele, ebe re hlahisa hlama ka moqolo. Hona joale moqolo ona o ka behoa holim'a betere ea ho baka ebe o apeloa ka likhato tse 180 bakeng sa metsotso e 30-35.