K'honthinente ea ho pheha mousses e ne e tsoa Fora 'me e ne e rata naha ea rona haholo. Li-dessert tse ling ka mor'a hore li phehe li phomotsoe ka lihora tse ngata firiji, 'me tse ling li bile li koahe. A re nahaneng ka lipepepe tsa monate oa chocolate mousses.
Mousse ea chocolate ea French
Mousse ea khale ea chocolate ea French e lokisitsoe ka mahe a tala, ao a mangata a tšosang le a tšosang haholo. Leha ho le joalo, lijo tse hlahisoang ka lijo li chesoe ka ontong, tse lokelang ho felisa lipelaelo tsohle ka mokhoa ona o monate o hloekileng le o hloekisitsoeng. Sebeletsa ka ho fetisisa ka sefate sa tranelate. Kahoo, a re qaleng.
Lijo:
- botoro - 150 g;
- tsokolate ea lebese - 300 g;
- mahe - likarolo tse 6.;
- tsoekere - 250 g;
- phofo - 4 tbsp. likhaba.
Litokisetso
Ka sekotlolo, beha botoro 'me ue qhibilihe ka mocheso o tlase haholo. Butle-butle ho eketsa likotoana tsa chokolete. Ha motsoako o fetoha o mosesaane mme o le monogeneous, tlosa mocheso, o pholile. Ebe o kenya li-yolks motsoako oa tsokolate 'me u tsose hantle. E latelang, tšela tsoekere le phofo.
Ka sekotlolo se arohileng, whisk squirrels ho fihlela ho e-na le foam e tšoeu e tšoeu ebe o e kenya ka tsokolate ka hloko. Likhoele li hlahisa oli ebe li tšollela ho tsona boima bo lokiselitsoeng. Hoahoa ka ontong ka metsotso e ka bang 30 mocheso oa 160 ° C.
Mousse ea tsokolate ntle le mahe
Tsoekere ena e thata haholo ebile e na le lintho tse peli feela - tsokolate le ho shapuoa ka tranelate!
Lijo:
- chokolete e bohloko - 200 g;
- tranelate 30% - 300 ml.
Litokisetso
Ho etsa mousse ea chokoleti joang? Nka chokolete, e senye likotoana ebe o qhibiliha ka sekotlolo se metsi a hlapang. Lekhetlong lena, ka sekotlolo se arohaneng, whisk tranelate ka botlalo ho fihlela ho na le bubble bo matla. Ka tšollelo tšela tsokolate e qhibilihisitsoeng 'me ka potlako-kopanya. Ka mor'a moo re fetisetsa mousse ho sefate ebe re e beha ka sehatsetsing metsotso e 30 e le hore e tle e be matla. Ho itokiselitse mousse ea tsokolate le tranelate e ka sebelisoa e le lijo tse hlahisang lijo, hape e le tranelate bakeng sa mahobe.
Motsoako-orange mousse
Motsoako-orange-mousse-e leng lijo tse hlollang, haholo-holo ha u li pheha ka tsokolate ea lebese, empa li tsoa ho batsho (tse bohloko). U ka sebeletsa mousse ka boeona le ka ice cream ball.
Lijo:
- tsokolate - 200 g:
- tsoekere - 2 tbsp. likhaba;
- 1 tbsp. khaba;
- lehe - likotoana tse 4;
- lero la lamunu - 1 tbsp. khaba;
- peel ea orange - ho latsoa.
Litokisetso
Joang ho etsa mousse ena ea chokolete? Re nka mahe 'me re arohane le liprotheine tse tsoang li-yolks. Beha tsokolate, tsoekere le botoro tse arotsoeng ka likotoana ka sekotlolo, li behe mollo o fokolang 'me u qhibilihe se ka hare ho saucepan. Ho sa le joalo, whisk ba makhooa ka lehlakoreng le leholo, le nang le bubble bo matla, 'me le kopanye le yolks ka grate ea orange, lero le kopanya hantle. Kenyelletsa li-yolks tsokolate pele, ebe u kenyelletsa liprotheine tse shapuoa ka bonolo ebe o kopanya ho fihlela o boreleli. Motsoako o hlahisoang ke li-molds kapa kremankami ebe o beha metsotso e 45 ka sehatsetsing ho fihlela e thata ka ho feletseng. Ho molemo haholo ho sebeletsa mousse e joalo ka bolo ea vanilla ice cream.
Chocolate-banana mousse
Motsoako-moshanyana oa moshanyana o thata haholo ebile o monate haholo. E tla u hlōla habonolo le baratuoa ba hau ka motsoako oa pele oa tsokolate e lefifi le banana.
Lijo:
- lebese - lintho tse 1,5;
- banana - 1 piece;
- chokolete e lefifi - 50 g;
- sinamone - ho latsoa.
Litokisetso
Tsokolate e robehile likoto, e kenngoa ka saupe le ho tšeloa ka lebese. Banana e hloekisoa, ho etsoa ka lihlopha ebe e kenngoa ho pan. Re apara poleiti ebe re futhumatsa boima ho pheha. Ka mor'a moo, whisk le mixer kapa blender ho fihlela boreleli, 'me le tšollele kremanki. Kenya sinamone ho latsoa le ho kenya ka sehatsetsing ka metsotso e ka bang 45.