Brownie - monate o tloaelehileng oa lijo tsa Amerika, e leng sefapano pakeng tsa kaka ea chokolete le li-biscuits tse omileng. E na le sekhahla se ommeng le se nang le mongobo, se omeletseng. Na e utloahala e khahleha? Joale a re ke re shebeng li-brownies tse seng kae tse bonolo le li-cherries le uena.
Recipe ea chokoleti brownies le cherries
Lijo:
- li-cherries tse omisitsoeng - 50 g;
- Cocoa - 40 g;
- botoro - 125 g;
- phofo - 40 g;
- phofo e bakang - 3 g;
- tsoekere - 175 g;
- orange peel - 2 tsp.
- chokolete e ntšo - 100 g;
- lehe - likarolo tse 3.
Litokisetso
Ka hona, ka ho etsa chokolete brownies le cherries, re kopanya metsoako e omileng ka sekotlolo: phofo, cocoa, phofo e bakang le tsoekere e nang le granulated. Joale re kopanya ntho e 'ngoe le e' ngoe ka botlalo ho ea ho homogeneity. Ka bateng ea metsi, qhibiliha tranelate botoro le chokolete. Ho feta moo boima bo amoheloang re beha sesepa se omisitsoeng sa cherry le grated sa lamunu. Tsohle hlohlelletsa 'me u kopane ka nepo le phofo motsoako, u sila ho homogeneity. Ikarola ka ho otla mo-mixer le mahe a khōhō 'me u a tšollele boima ba chokolete. Hona joale kopanya hlama ea tekanyo e pharaletseng 'me u behele ka thōko metsotso e 10 ka lehlakore.
Sebopeho sa ho baka se koahetsoe ka letlalo, re tšela hlama ho eona, re e kenya ka ontong ebe re chesa mocheso oa likhato tse 180 metsotso e 20. Lithako tsa sepheo se phethiloeng se lokela ho hlaha kapele, 'me setsi se lula se kolobile. Kamora 'ona, tlosa ka bonolo mokotla ebe oa pholile. Re e khaola likarolo tse nyenyane mme re e sebeletsa ka tee.
Brownie le ciliegia ho multivark
Lijo:
- chokolete e lefifi - 200 g;
- botoro - 150 g;
- phofo - 100 g;
- tsoekere - 200 g;
- lehe - likotoana tse 3;
- linate - 150 g;
- phofo e bakang - 2 tsp.
Litokisetso
Re qhibiliha tsokolate le botoro ka letsatsing la ho hlapa metsi mme re pholile hanyane. Nōka e kene ka har'a senoelo se tebileng, eketsa letsoai, tsoekere le phofo ea ho baka. Tsokolate e qhibilihisitsoeng, butle-butle hlahisa mahe le ho kopanya hantle le whisk. Ebe o tšela phofo ea phofo ebe o eketsa linate. Tšoaea, tšela hlama ka senoelo se tlotsitsoeng sa multivark mme u chese brownie ka mokhoa oa "Baking" bakeng sa metsotso e ka bang 60. Kamor'a pontšo, bulela lenaneo la "Heated" 'me u tlohele kaka bakeng sa metsotso e meng e 5 ntle le ho bula sekwahelo. Ebe u ntša sekotlolo ka ho phekola 'me u tsamaee metsotso e meng e 5. Ka mor'a moo, nka brownie 'me ue phomise holim'a grate.
Brownie kaka recipe le ciliegia
Lijo:
- chokolete e bohloko - 100 g;
- botoro - 120 g;
- lehe - likotoana tse peli;
- tsoekere -50 g;
- phofo e bakang - 1 teaspoon;
- li-cherries tse nang le serame - 300 g;
- letsoai;
- phofo - 150 g.
Bakeng sa tranelate:
- kisi ea kottage - 300 g;
- vanillin - 1 sachet;
- tsoekere - 100 g;
- lehe - likarolo tse 2.
Litokisetso
E le ho pheha kaka ea brownie le li-ciliegia, re roba tsokolate ka likotoana ebe re qhibiliha hammoho le oli, ka ho hlapa metsi. Mahe a otloa ka tsoekere, a lahlele letsoai le vanillin. Bakeng sa tranelate, kopanya kottage chisi le tsoekere le tse setseng tsa mahe. Razirayem motsoako o mong le o mong, ho ea boemong bo botle. Mahe a otloa ka tsoekere, tšollela makhethe a hloekileng, a qhibilihe
Etsa ka mahlakoreng a maholo, tlotsa ka botoro, tšela 1/3 ea hlama 'me u e fe lijana. Ka nako eo re jala halofo ea boima ba lekhalo, thawed ea cherries, hlama, joalo-joalo. Re leka ho aba ntho e 'ngoe le e' ngoe ka mokhoa o ts'oanang. Ka mokatong o ka holimo, u ka etsa tlhalo e ntle haeba u batla. Ka mor'a moo, re tlosa kaka ka ontong 'me re baka metsotso e 40-50 mocheso oa likhato tse 180. Li-readyie tse nang le li-cherry le tsokolate li pholile ka foromo, ebe li fetisetsoa ho sepeiti, li khaola likaroloana tse nyenyane ebe lia thabela le baeti!