Hangata sejana sena sa Sefora se entsoe ka likhoho le li-mushroom tse nang le chisi. Re tla u bolella hona joale hore na u ka etsa julienne joang ka litapole.
Julienne ka li-mushroom le litapole
Lijo:
- litapole - 600 g;
- onion - 300 g;
- li-mushroom - 250 g;
- furu ea khoho - 250 g;
- mayonnaise - 200 g;
- lihoete - 100 g;
- kisi e thata - 200 g;
- Lemon - halofo;
- oli ea limela bakeng sa ho monya;
- letsoai, pepere - ho latsoa;
- meroho.
Litokisetso
Tlanya liphaephe tsa ka le li-shinkuem tse nyenyane. Aniee e khaotsoeng ka khauta, lihoete tse tharo ka grater. Ka lero le nang le oli ea meroho, beha eiee, ka lebelo la metsotso e 2-3, u kenye lihoete, ka lehlakoreng le leng metsotso e 2, ebe u eketsa li-mushroom ebe u kopanya ka metsotso e 10.
Fula furu ea ka e omisitsoeng, e omisitsoeng ebe e khaola likotoana. Ebe oe ekelletsa sekotlolo se tebileng, eketsa lero la lero la lemone, thispone ea mayonnaise, ea qhibiliha meroho le letsoai le pepere. Khothalla 'me u tsamaee lihora tse peli sebakeng se phodileng.
Litapole li hloekisoa ebe li khaola ka liphahla tse tšesaane. E ntan'o e fafatsa ka letsoai, pepere ebe u kopanya. Ho lokisetsa julien u tla hloka lilase tse tebileng kapa lijana tsa ceramic. Lubella bokaholimo ka oli ea meroho 'me u behe lera la litapole. Ho tloha holimo re beha li-mushroom tse nang le lihoete le eiee, 'me joale - khoho e nyenyane. Tlatsa sejana ka mayonnaise holimo ebe u e romela ka ontong. Ka mocheso oa likhato tse 200, julienne ea nang le likhoho , li-mushroom le litapole li ajoa ka metsotso e 40. Joale re fafatsa julienne ka grated chisi mme re pheha metsotso e meng e 10. Re sebeletsa tafoleng ka mokhoa o chesang.
Tseleng, o ka sebelisa forcemeat ho e-na le kana. E chese ka phokaneng ho fihlela ho lokile, ebe re lokisetsa ntho e 'ngoe le e' ngoe ho ea ka recipe. Julienne ea nang le nama e nyenyane le litapole le eona e hlahisa monate haholo.
Kakaretso ea julienne litapole
Lijo:
- litapole tse kholo - 10 lik'hilograma.;
- lefu la pheho ea pheho - 200 g;
- eiee - 150 g;
- dijo tse thata - 150 g;
- phofo - 1 tbsp. khaba;
- tranelate ea 10% ea mafura - 200 ml;
- li-mushroom - 300 g;
- botoro;
- letsoai, pepere e fatše.
Litokisetso
Litapole li hlatsuoa ka hloko, li khaola ka halofo ebe li khaola bohareng - re lokela ho fumana hlobo ea litapole bakeng sa julienne. Li-mushroom, nama ea kana, eiee e khaotsoe hantle. Ha u ntse u chesa ka metsi, qhibiliha botoro, u behe onion 'me ue tšela ka metsotso e ka bang 5, ebe u eketsa li-mushroom, u behe ka metsotso e meng e 7. Ka mor'a moo, hasanya lesea la kana, kopanya tsohle hantle 'me u phehele metsotso e 5.
Qetellong re tšela phofo, hape re kopanya ntho e 'ngoe le e' ngoe 'me u tšollele ka tranelate. Re qeta metsotso e 'meli re le hammoho. Pente e tlotsoa ka botoro 'me e beha litapole ho eona, e tšollele feela ka ho tlatsa ebe e e kenya ka hare. Ho mocheso oa likhato tse 200, u phehe bakeng sa hora e le 'ngoe, ho fihlela litapole li se li loketse. Ka mor'a moo, fafatsa julienne ka litapole le grated chisi le hape kenya ka ontong, e le hore e qhibiliha. Pele o sebeletsa, fafatsa sejana ka litlama.
Julienne le litapole ka lipitsa
Lijo:
- li-mushroom - 300 g;
- litapole - 500 g;
- li-hard-cheese - 150 g;
- Li-pasty li ne li fokotsa chisi - 100 g;
- onion - 100 g;
- phofo - 1 tbsp. khaba;
- konofolo - 2 cloves;
- mahe - likotoana tse peli;
- botoro - 30 g;
- letsoai, linoko.
Litokisetso
Senya li-mushroom ebe u li tšela hammoho le eiee ka oli ea meroho. Re pheha litapole "ka seaparo", ebe rea hloekisa le ho li kenya likotoana. Lokisa moriana: ka o omileng o monate pan fry phofo ho fihlela e fetoha khauta, eketsa botoro. Kamora ho kenngoa ka phofo, tšela ka 50ml ea metsi 'me u kopanya hantle ho fumana boima bo ts'oanang. Ebe u eketsa lero la melted, letsoai, linoko le ho tlisa boima ho pheha.
Ebe o tima mollo, tlohela mongobo o pholile hanyenyane 'me o khanna mahe a 2. Ha e le tlase ea lipitsa, beha li-litapole, li-mushroom le eiee, konofolo e qhibilihantsoeng le sena sohle ka sauce, ebe u fafatsoa ka grated chisi holimo. Re chesa julienne ka ontong ka metsotso e 30.