Risotto ke lijo tse tloaelehileng tsa lijo tsa Mataliana, tse ratoang le tse hlomphuoang linaheng tsohle! Lijo tse hlokahalang tsa sejana sena ke raese le chisi. Ho loketse lijo tsa motšehare kapa lijo tsa motšehare. A re ke re nahane ka risotto ea khale ea diresepe.
K'honthinente ea khale ea risotto le li-mushroom
Lijo:
- li-fresh ceps - 600 g;
- moro oa khōhō - 750 ml;
- tleloubu - sengoathoana se le seng;
- oli ea mohloaare - 4 tbsp. likhaba;
- botoro - 100 g;
- linoko;
- raese - 300 g;
- chisi - 150 g;
- palesa e ncha - 0.5 sehlopha;
- konofolo - 3 cloves
Litokisetso
Ho lokisetsa risotto, re lokisetsa metsoako eohle pele. Ho etsa sena, moro oa kana o tšeloa ka sekoting se tebileng, o apara mollo o fokolang 'me oa koahela ka sekwahelo. Lekhetlong lena, re hloekisa konofolo mme re e senya ka khase. Ka lero le pholileng tšela likhaba tse 'maloa tsa oli ea mohloaare, jala li-mushroom tse khethiloeng' me u li tšele ka metsotso e 5, u susumetsa ka kichineng spatula. Ebe o eketsa konofolo, lahlela linoko ho latsoa mme o fete metsotso e 5 ebe o tlosa sefateng. Letlolo le hloekisitsoeng le hloekisitsoe, 'me cheese e tlatsitsoe ka grater. Nthong e 'ngoe e chesang, qhibiliha karoloana ea oli, lahlela eiee' me e be sootho ho fihlela e hlakile. Latelang laela raese, hlohlelletsa le ka lebelo ka metsotso e 3, butle-butle tšela ea chesang moro. Hang ha raese e se e loketse, eketsa li-mushroom tse phehiloeng, chisi le parsley e khethiloeng. Tsohle li kopane, tlohela sejana se eme ka tlas'a sekwahelo metsotso e 5, ebe se behela lipoleiti 'me u ise risotto hang-hang tafoleng.
Risotto ea khale ea risepe e nang le khōhō
Lijo:
- oli ea limela - 300 ml;
- nama ea khoho - 500 g;
- Butter - 20 ml;
- raese - lintho tse 1,5;
- lihoete - 1 sengoathoana;
- fillet ea kana - 400 g;
- linoko;
- chisi - 70 g;
- veine e omeletseng e tšoeu - 1 item;
- khoho ea moroho - 3 tbsp.
Litokisetso
Keletso ea khale bakeng sa risotto e nang le nama ea nama e bonolo. Lihoete li hloekisoa le grated ka grater. Ho chesa pan e futhumala hantle, tšela oli ea meroho, beha sekhechana sa monate le ho kopanya. Abela lihoete 'me u li fetise metsotso e 5. Chefo ea khoho e arotsoe ka likotoana, eketsa ho chesa, tšela metsi a seng makae le mohope metsotso e 10. Ebe re tšollela raese e hlatsoitsoeng, tšela veine e ommeng e omileng, e koala ka sekwahelo ebe u e isa phepong. Ka mor'a moo, khanna ka hloko motsoako oa khoho, o lahlele linoko le ho fokotsa mollo. Fokotsa risotto ho fihlela e se e loketse, ho eketsa metsi ha ho hlokahala, e le hore raese e se e omme, empa ha e phaphametse metsing. Qetellong ea litokisetso, fafatsa haholo ka grated chisi, kopanya le ho hasana ka likarolo tsa lipoleiti.
Risotto ea khale ea recipe le lijo tsa leoatle
Lijo:
- raese - 2 lintho;
- moro oa moro - lintho tse 4;
- tleloubu - sengoathoana se le seng;
- veine e omeletseng e tšoeu - lintho tse 0,5;
- metsi - 0.5;
- lijo tsa leoatleng - 200 g;
- linoko;
- chisi - 50 g.
Litokisetso
A re ke re hlahlobe le uena risotto e 'ngoe hape ea khale ea recipe ka har'a li-multivark. Lijo tse halikiloeng tsa lijo tsa leoatleng li phehiloe ka metsi a belang, li eketsa linoko le lero la lemone, metsotso e le 1. Ka sekotlolo, qhibiliha sengoathoana sa botoro, jala raese e hlatsoitsoeng le kopanya hantle. Bulb le konofolo li hloekisoa, li sithabelitsoe mme li kenyelletsoa hammoho le rosemary le thyme ho raese. Tlatsa bohle ka moroana le veine e tšoeu, koala sekwahelo le ho lokisetsa risotto ka mokhoa oa "Plov". Kamor'a metsotso e 15, bula sekwahelo sa thepa, beha lihlahisoa tsa leoatleng 'me u tšollele moro o setseng. Ka ho feletseng kopanya sejana mme o tsoele pele ho pheha ho fihlela pontšo ea molumo. Ka mor'a moo, re fetisetsa risotto ka sejana, eketsa meroho e halikiloeng mme o fafatsoa ka chate ea grated.