Profiteroles ke li-buns tse nyenyane tse pota-potiloeng ho tloha batterdam custard. Ke li tlatsa ka mefuta e fapaneng ea litlatse: letsoai le monate. Haeba li monate, joale ke lijo tse nang le lijo tse hlahisitsoeng ka letsoai, empa haeba li le letsoai - e leng mofuthu. Hona joale re tla tšohla mokhoa oa ho pheha monate o monate le ho thabisa motho e mong le e mong ea nang le lihlahisoa tsa pele.
Recipe ea ho pheha profiteroles
Lijo:
- lebese - 130 ml;
- Butter - 60 g;
- letsoai - ho latsoa;
- tsoekere - 0,5 tsp.
- phofo - 100 g;
- lehe - likarolo tse 3.
Litokisetso
Tšela lebese ka ladle ebe ue beha mollong o fokolang. Re e tlisa ho pheha, letsoai, beha setlolo se entsoeng ka botoro ebe o emela ho fihlela e pheha. Ka nako eo ka bonolo le butle-butle tšela ka phofo, kamehla susumetsang maikutlo ho fihlela thickening, e le hore a se ke a theha maqhubu. Ka mor'a moo, tlosa hlama ho tsoa ka poleiti mme o khanna mahe ho eona.
Ho tlosa pan ka oli ebe u fafatsa ka phofo. Re hlahisa hlama ka khaba ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lepa. Re kenya li-profiteroles ka ovong e entsoeng pele ho chefo ho ea ho 220 ° 'me rea chesa ho fihlela ho hlaha sekhahla.
Re tlosa li-buns ho tloha ka letsohong la ho baka, li pholile. Ebe ka bonolo o khaola ka holimo ebe u ba tlatsa ka tlatsetso efe kapa efe e hlalositsoeng ka tlase ho khetha ho tloha!
Recipe bakeng sa profiteroles le custard
Lijo:
- tsoekere - 150 g;
- lebese - 200 g;
- lehe - likotoana tse 8;
- phofo - 5 tbsp. likhaba;
- botoro - 300 g;
- linate, tsoekere e phofshoana - bakeng sa ho fafatsa.
Litokisetso
E le, tšela lebese ka saucepan, eketsa tsoekere le apara ka seaplane mocheso. Re emetse ho fihlela boima bo qala ho pheha 'me ka mokhoa o fokolang re kenyelletsa yolks e kopantsoeng le phofo, e tsosang kamehla. Tsoela pele ho futhumatsa ho fihlela tranelate e tletse. Boima bo hlahisoang bo tlosoa mollong 'me bo pholile. Lekhetlong lena, whisk botoro hantle 'me butle-butle eketsa cooled custard. Ka hare ho li-profiteroles tse entsoeng pele ho pheha li hlahisa tranelate ebe li khabisa ka holimo ka tsoekere e phofshoana le linate tse khethiloeng.
Kakaretso ea profiteroles ka tranelate ea tranelate
Lijo:
- kisi ea kottage - 500 g;
- vanilla tsoekere - 3 tbsp. likhaba;
- tsokolate, tsoekere e phofshoana - bakeng sa mokhabiso;
- tranelate - 0, 5 tbsp.
Litokisetso
Ha lithuto li pheha ka ontong, re tla etsa tranelate. E le hore u etse sena, lieha ho khaotsa ho tšela li-cream le ho eketsa tsoekere ea vanilla. Re tlatsa mokotla oa confectioner ka tranelate ea curd ebe o e tlohela ka metsotso e 10 ka sehatsetsing.
Pele-profiteroles e phunya ka tlase ka thipa, e le hore re e tlatse ka boima bo bonolo. Re khabisa lihobe ka tsoekere e phofshoana kapa re tšela tsokolate e qhibilihisitsoeng.
Haeba ha u na nako ho hang, o ka kenyelletsa profiteroles kaofela ka lebese le nang le metsi a phehiloeng!