Batho ba bangata ba khetha ho tlatsa lijana tsa ketchup , tse rekiloeng 'marakeng o haufi. Leha ho le joalo, lisoso tse joalo ha lia sebelisoe, ebile hase kamehla li monate. Ntho e ntle haholo ho nama ke ea izhika e iketselitseng - u tla laola matla a mongobo u le mong, 'me ha ho na pelaelo ka melemo ea sena sa tlhaho. Ho phaella moo, tlhahiso ena ea linoko tse monate e hlahisa tatso ea sejana, e eketsa takatso ea lijo.
Ho phaella sehloohong sena re ile ra bokella feela direpepe tsa pele le tse sa tloaelehang tsa Adzhika, tse ka lokisetsoang mariha.
Adzhika e monate le liapole - risepe ea mariha
Ena adzhika e tla ba bobebe haholo, athe tatso ea mongobo e tla fapana le analogue ea khale. Leha ho le joalo, adzhika e joalo e ka etsoa e le e khanyang le e bonolo, 'me e bohale haholo.
Lijo:
- liapole tse monate tse mosehla - 2 lik'hilograma;
- Pepere sa Bulgaria kapa paprika - 2 lik'hilograma;
- tomate e bofubelu bo bofubelu - 4 kg;
- meroho (coriander, parsley) - 1 bunch;
- iodised salt - 2 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- coriander - 2 tbsp. likhaba;
- hops-suneli - 1 tbsp. khaba;
- konofolo - meno a 8;
- pepere e chesang "Ogonek" - 2 pcs.
Litokisetso
Liapole tsa ka, khaola, tlosa li-cores, khaola letlalo. Peppers ea ka, khaola, tlosa peo eohle. Litholoana tsa tomate le meroho kaofela re feta ka grinder ea nama. E le ho etsa hore mongobo o ts'oane haholoanyane, ho molemo ho sebelisa blender kapa processor ea lijo. Hloekisa 'me u tšele garlic. Ka saucepan kopanya tsohle meroho, letsoai, eketsa tsoekere, konofolo le linoko, khabeloa chopped meroho. Pheha hammoho ka mocheso o tlaase ka metsotso e 25. Ka mor'a moo re tšela lijana tse nyenyane, haufi le sekoahelo 'me u li lumelle hore li pholile. Ka mor'a hore re tsebe ho boloka sehatsetsing.
Spicy Adzhika le Tomate
Lijo:
- pepere e monate (meaty) - 1 lik'hilograma;
- tamati a le letso-letso (mofuta oa "Slivka") - 5 lik'hilograma;
- pepere e chesang ea mofuta ofe kapa ofe (chili) - 7 maqheka.;
- iodized letsoai - 1 tbsp. khaba;
- tsoekere e tšoeu - 3 tbsp. likhaba;
- horseradish (motso) - hoo e ka bang 250 g;
- peo ea coriander le fennel - di-teaspoon tse 2;
- konofolo - 10-12 lihlooho (lihlooho tse peli tse kholo).
Litokisetso
Re hantle ho hlatsoa litamati, pepele e monate le likokoanyana, 'me re hloekisa konofolo le horseradish. Pelepele khaola le ho tlosa peo le septa - haholo-holo ka pepere e chesang. Horseradish e hloekisitsoeng ka grater e bohareng, tomate le pelepele li phunyeletsoa ka grinder ea nama, konofolo ke fatše, letsoai le tsoekere li phunyeletse mobung, ho fihlela ho e-ba le boima bo ts'oanang. Kopanya ntho e 'ngoe le e' ngoe 'me u behe linkhoana tse nyenyane tse nyenyane.
E monate ebile e le bohale izhika ho tloha tomate ke loketse, ea risepe ea e leng bonolo le ho e boloka bakeng sa mariha le eena, ho ka khoneha, ha a hlalosoa ka sehatsetsing.
Joang ho pheha e monate Adzhika bakeng sa mariha?
Le hore na u ka etsa joang ntle le lengolo le ngotsoeng ka molao. Le sauce ena, o ka hlakola lihalalefong tsa hau ka ho hlaka ka likheo tse ling.
Lijo:
- zucchini e monyenyane - 1 lik'hilograma;
- pente ea tamati - 180 g;
- asene ea ho jela 6% - 80 ml;
- oli ea limela (e hloekisitsoeng) - 70 ml;
- garlic cloves - likarolo tse 7-10.;
- tsoekere e tšoeu (e nyenyane) - 90 g.
Litokisetso
Zucchini e fetoha puree kapa grate ka e ntle grater. Fumana semela se hlahisang meroho ebe o se beha ka colander, ho noa lero le feteletseng. Koala likheo tsa cloves ka pasta ebe u eketsa squash. Beha setshelo sena ka Adzhika mollong 'me u phehele metsotso e 30, pele u eketsa lema la tamati. Ka mor'a nako e telele, eketsa tsoekere le asene ho zucchini, tlohela ntho e 'ngoe le e' ngoe bakeng sa metsotso e 'meli' me u tšollele lijana tse nyenyane.
Adzhika e monate ho tloha pepere ntle le tamati
Lijo:
- pepere e khubelu e khubelu - 1,3 kg;
- pepere e chesang - li-pods tse 7;
- asene ea tafura 9% - 170 ml;
- konofolo - 115 g;
- letsoai, tsoekere - 1 teaspoon.
Litokisetso
Ka mor'a hore u pepere pelepele, u silafatse lijo tse nang le asene, garlic le linoko. Hang ha boima bo fetoha seaparo se sa tšoaneng, tšela lijana tse nyenyane ebe u li koahela hantle ka sekwahelo se setle. Lula sehatsetsing ho fihlela u se hloka.