Adjika ke moriana o matla o tla ntlafatsa litlhapi, nama le sejana sa meroho, hammoho le ho fana ka monate le tlhaho. Kajeno re tla u bolella ho pheha azhika e phehiloeng mariha.
Recipe ea tlahika e phehiloeng ho langa le le lej bakeng sa mariha
Lijo:
- tamati e butsoitseng - 5 pcs;;
- plum - 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- Pepere ea Bulgaria - li-5 maqheka.;
- linoko;
- tsoekere e nyane - 2 tbsp. likhaba;
- asene - 100 ml;
- letsoai - lipopoana tse 2;
- konofolo - 3 cloves.
Litokisetso
Kahoo, re hlatsoa sekoting ebe re tlosa majoe. Pepere ea Bulgaria e sebetswa, e tlose ka hloko ponytails le cores. Litapole li noa, khaola halofo 'me u tsoe nama hantle, grater. Ka mor'a moo, hlabula eiee, li-plums le mefuta e 'meli ea pelepele e senya ka har'a grinder ea nama ebe e pheha ka mollo o fokolang. Kamor'a metsotso e 30, tšela letsoai, tsoekere ho latsoa, tšela veine e nyenyane, lahlela linoko 'me u fane ka li-clove tse' maloa ka khalase. Kaofela o kopanya ka hloko, pheha metsotso e 3 'me u thuse azhika e phehiloeng mollong. Hang-hang u behe lipitsa pele ho nako, koala lids ebe u boloka lijo tse bobebe ka mor'a hore u pholile sehatsetsing.
Li phehiloe li chesang bakeng sa mariha
Lijo:
- Sefate sa Bulgaria - 1 lik'hilograma;
- tamati - 2 lik'hilograma;
- konofolo - 200 g;
- pepere e chesang - 250 g;
- oli ea meroho - lintho tse 0,5;
- asene - 50 ml;
- tsoekere - 2 tbsp. likhaba;
- letsoai;
- meroho e mecha - ho latsoa.
Litokisetso
Pele re hlatsoa le ho etsa meroho eohle: tamati, pelepele le konofolo li sothehile ka har'a grinder ea nama 'me re tšollela boima bo amohelehileng ka paneng e tebileng. Re kenya meroho ka mollo o fokolang mme o pheha ka metsotso e 35, re susumetsa khafetsa. Ntle le nako ea ho lahleheloa ke nako, re lokisetsa tsoekere, letsoai, linoko le ho hlatsoa litlama tse ncha. Qetellong ea nako, re tšela oli ea limela, asene ho Adzhik, re lahlele meroho, linoko, letsoai le Sakharim ho latsoa. Pheha boima ka metsotso e meng e 10, 'me u behe ka har'a linkho tse omeletsoeng, u phunye lids, u khutlele fatše' me u tsamaee. Ka mor'a moo re khutlisetsa bazakhika sebakeng leha e le sefe se pholileng 'me re boloke nako eohle ea mariha.
Khoza e phehiloeng ka liapole nakong ea mariha
Lijo:
- tamati - 10 pcs.;
- lihoete - likotoana tse 10;
- pepere e khubelu - 5 pcs.;
- liapole tse tala - li-pcs tse 8;;
- oli ea limela - 200 ml;
- pepere e lerootho - 5 pcs;;
- asene - 70 ml;
- letsoai le monate - 2 tbsp. likhaba;
- konofolo - 4 cloves.
Litokisetso
Meroho eohle, ntle le konofolo, e hlatsuoa hantle le e khaoitsoeng hantle. Ebe ue kenya ka sekotlolo sa blender, eketsa liapole tse sithabetseng le whisk ho fihlela e boreleli. E felile meroho puree e tšela ka saucepan 'me a tlisoa ho e pheha, susumetsang maikutlo. Ka mor'a moo, re fokotsa mollo ebe re pheha bazamhika ka nako e ka etsang hora. Joale re fa veine tafoleng, oli ea meroho, re lahlela tsoekere le letsoai. Re e kopanya hantle ebe re e tšoara ka metsotso e meng e 20, ebe re tlosa lijana mollong. Konofolo e hloekisoa, e sithabetse, e kenngoa motsoakong o chesang, e hlohlelletsa 'me e tloha mocheso oa mohatsela. Ho sa le joalo, re senya linkho ka likhahla, kenya li-funnel 'me u tšollele adjika e entsoeng hantle. Re roala linkho ebe re li beha sebakeng se phodileng bakeng sa polokelo.
Recipe ea azhika e phehiloeng le horseradish mariha
Lijo:
- tamati e butsoitseng - 2 kg;
- Sefate sa Bulgaria - 1 lik'hilograma;
- konofolo - 300 g;
- pepere e chesang - 200 g;
- motsoako o mocha oa li- horseradish - 400 g;
- asene - ntho e le 'ngoe;
- letsoai - 0.5 tbsp.
Litokisetso
Meroho eohle e hlatsuoa, e sebelisoa, e fetisitsoe ka grinder ea nama ebe e apara mollo o fokolang. Pheha boima ka metsotso e 20, tšela ka asene, letsoai ho latsoa, pheha 'me u behe esale pele lipitsa tse omisitsoeng. Koala likhahlo, tlosa ka mor'a ho pholile ka sehatsetsi mme u sebelise lijo tse nang le litlolo tsa lijana kapa lijana tsa nama.