Moea oa White Béchamel o lokiselitsoe ho tloha phofo hanyane ka letsoai ka oli, ebe o tšelloa ka lebese kapa tranelate (mefuta e fapa-fapaneng ea risepe ena e ka khoneha). Batho ba bangata ba utloile ka sauce ena, empa batho ba seng bakae feela ba tseba ho e etsa e le hore e be e bonolo, e hloekisitsoeng ebile e se na litsi.
Ho etsa moriana oa béchamel, u hloka li-eiee tse 2, 750 dila tsa lebese, phofo ea 2 ea phofo ea koro, likhaba tse 4 tsa botoro ea rustic, letsoai, pepere e mongobo.
Ho pheha mongobo
Hangata moriana oa baking ha o nke nako e ngata. Li-eiee tse hloekisitsoeng ha lia ka tsa khethoa ka nako e telele, ebe li kenngoa ka saupe le lebese. Tlisetsa pheha 'me u tsamaee ho fana ka metsotso e ka bang 20, ebe u feta ka sefate. Qhibiliha botoro ka sekotlolo se ka thōko, eketsa phofo 'me u kopanye le spatula. Re tla chesa phofo ho fihlela moriti o monate oa beige, 'me ka mor'a moo re tla tšela lebese ka lero la sauté. Re tlisa sauce ho pheha, pepere ebe re eketsa tatso. Li-protocols ka mocheso o tlase haholo ka metsotso e 20, ho tsosa pele spatula le mongobo o se o loketse. Ho lokela ho hlokomeloa hore haeba u rerile ho etsa sauce bakeng sa lijana kapa lijana tsa tlhapi, ho e-na le lebese le boletsoeng, o ka sebelisa motsoako oa lebese (1: 1) le moro (kapa tlhapi).
Béchamel le li-mushroom
Lijo:
- khalase ea lebese (250 ml);
- khalase ea moro oa nama;
- Likopi tse 0,3 tsa phofo;
- 2-3 tablespoons ea rustic botoro;
- 100 g ya li-mushroom tse omisitsoeng tse hloekileng;
- 2 mahe a mahe;
- letsoai;
- pepere.
Litokisetso:
Re tla qhibiliha botoro ka sekotlolo, eketsa phofo, e kopanye. Re tla chesa phofo ea mocheso o tlase ho fihlela ho be le moriti o motle. Ka mor'a hore ka bonolo u tšollele lebese la saucepan le kopanya ka botlalo ho fihlela homogeneity. Kenya 2 likhase tsa mahe, ka bonolo, ka monokotšoaane oa nama ea khomo, eketsa letsoai le ho kopanya. Ka mor'a ho pheha, eketsa ea omisitsoeng (pele ho hlatsuoa hantle) li-mushroom (o ka sebelisa phofo ea li-mushroom). Hape o tlise moriana ho pheha 'me o lule fatše metsotso e 20, o tsoele pele ka spatula.
Creamy Bechamel
U ka etsa Bechamel mongobo ka tranelate.
Lijo:
- 100 g ea botoro ea rustic ea tlhaho;
- 1 senoelo 20% tranelate ea lebese;
- 2 tablespoons ea phofo ea koro ka / s;
- moro oa nama;
- letsoai;
- pepere e ntšo;
- nkho e nyenyane e nang le grate.
Litokisetso:
Ka lero le nang le botoro e qhibilihantsoeng, re tšela phofo, re hlohlelletsa ka spatula, ka metsi, ho eketsa moro, ebe joale - serame se pholileng, ebe u belisa mongobo ho latela mokhoa o hlokahalang.
Paseka le sauce ea Béchamel
Ho monate ho pheha pasta le mohoete oa Béchamel - ke lijo tse monate haholo, tse lokiselitsoeng hang-hang le ka potlako ho tloha lintlheng tse ngata tsa prosaic.
Lijo:
- pente ea sebele (lihlahisoa leha e le life);
- Tablespoons tse peli tsa botoro ba rustic ea tlhaho;
- 1 khalase ea tranelate;
- 2 tablespoons ea phofo ea koro ka / s;
- 130 g ea chisi;
- selae se senyenyane sa ham;
- pepere e ntšo;
- letsoai;
- lijo tse entsoeng ka grated.
Litokisetso:
Ntlha ea pele, pheha pasta ho boemo ba dente ka metsi a le letsoai le nang le letsoai 'me ka nako e le' ngoe lokisetsa mongobo: ka sekotlolo sa metsi, qhibilihisa botoro ka mollo o monyenyane, eketsa phofo, e kopanye le spatula e le hore ho se ke ha e-ba le mongobo, 'me ue chese ho fihlela e le moriti o motle. Hanyenyane prisalivaem, eketsa tranelate le tlisa ho tlase mocheso ho ea batlang takatso e matla, tsoelang pele ka spatula kapa whisk. Qetellong ea ts'ebetso, eketsa grated nutmeg - mongobo o se o loketse. Hona joale karolo ea bobeli ho ea boraro ea cheese grated ka grater e kholo e kenngoa ho sauce ebe e futhumala, e tsosang kamehla ka spatula, e le hore cheese e qhibilihe hanyenyane, ka mor'a moo re e tlose mocheso. Khutsa
Ba ja eng sa béchamel?
Moea ona o lumellana hantle le nama e tšoeu, tlhapi, meroho, mahe le lihlahisoa tse ling tse ngata.