Khoho ea nama, joaloka mefuta e meng e mengata ea nama, e kopantsoe ka ho phethahetseng le litholoana tse sa tšoaneng, tse ncha le tse omisitsoeng. Kopano e tloaelehileng ke prunes le likhoho, eseng ka makhetlo a mangata a fumanoang lijong tse chesang kapa li-snacks. Mohlala o tloaelehileng oa ho qetela ke salate e nang le sefuba sa popula le ea khōhō, tseo re ileng ra etsa qeto ea ho fana ka boitsebiso boo.
Salate le li-prunes, likomkomere le nama ea matsoele
Nthong ena ea sejana, ho na le lipolelo tse peli tse nang le monate o monate: oa pele ke prune, 'me ea bobeli ke e-onion ea caramelized le li-mushroom, tse lokiselitsoeng ho feta kamoo ho ka bonahalang kateng.
Lijo:
- Fresh likomkomere - 35 g;
- mahe - likotoana tse peli;
- onion - 55 g;
- li-mushroom - 70 g;
- nama ea khoho - 140 g;
- li-prune - li-2-3 tsa maqheka.;
- mayonnaise.
Litokisetso
A re qaleng ka onion ea caramelized, pheha e nkang nako e ngata. Arola bulb ka mekhabiso ea boima bo lekaneng 'me e lule mocheso o tlaase ka lerotholi la oli ka metsotso e ka bang 20. Nakong ena, lieiee e tla fumana moriti oa caramel, ts'ebetso ea mahlaseli le monate o monate. Haeba ho hlokahala, tšela metsi a seng makae haeba eiee e qala ho khomarela ka tlase ho lijana. Eketsa li-mushroom ho eiee 'me u eme ho fihlela mongobo o ntse o phahama.
Pheha mahe ka thata, arola bona, arola protheine le yolk ka thoko. Khoho e boetse e pheha le ho qhalana ka likhoele tse nyane. Kopanya nonyana le mayonnaise. Khaola li-prunes ka likotoana tse nyenyane, 'me likomkomere e be li-circles tse lesesaane ka ho fetisisa.
Meleng ea lijo-thollo ho na le limela tsa prunes, khoho ho eona, li-fungus le eiee, mocheso o mosesaane oa mayonnaise, liprotheine, hape sauce le yolk. Sebaka sa salate se khabisitsoe ka tšesaane ea likhaka tsa likomkomere.
Salate "Caprice" le khōho le li-prune
Lijo:
- khōhō - 380 g;
- mahe - likotoana tse 4;
- walnuts - 65 g;
- li-prune - 65 g;
- Fresh likomkomere - 110 g;
- mayonnaise.
Litokisetso
Pheha khoho 'me e phophole, e senya likhahla. Pheha mahe 'me u ba robe ka mokhoa o motle. Khaola likomkomere hore e be metso e tšesaane. Khaola linate ka thipa 'me u robe lifate. Botlaaseng ba sejana ba kenya likarolo tsa likomkomere, ba lateloa ke khoho le mocheso oa mayonnaise, joale - mahe, hape a mayonnaise le linate tse finale. E-ja salate ka letsoele la khoho, prune le walnuts pele u sebeletsa.
Salate e nang le li-prunes, matsoele le nama ea kana
Lijo:
- hlooho e nyenyane ea hop ea Peking;
- lihoete - 45 g;
- eiee e tala - masiba a 3;
- Khoho ea nama - 170 g;
- li-mushroom tse marinated - 90 g;
- mayonnaise - 35 g;
- yogurt - 35 g.
Litokisetso
Hlapa makhasi a Peking k'habeche ka mokhoa o motle ka hohle kamoo ho ka khonehang. Hlakola lihoete le ho tšela eiee. Ho pheha khōhō, ho e arola ka likhoele. Li-mushroom tse khaotsoeng ka lipoleiti. Kopanya lintho tsohle tse lokiselitsoeng tsa salate hammoho le nako le motsoako oa mayonnaise le yogurt.
Salate le sefuba sa khoho e tsuba le prunes
Keletso ea salate e latelang e ka 'na ea bonahala e sa tloaeleha, empa re netefatsa hore motsoako o mongata o bolila o nang le makhasi, khoho, monate o monate le o monate ha o ntse o e-na le mahe a linotši o lokela ho fuoa monyetla.
Lijo:
- khoho e tsuba - 130 g;
- li-prune - likotoana tse 7-9;
- makhasi a sorele a seng makae;
- li-sprigs tsa koena-3-4 li-pc.;
- mayonnaise - 75 ml;
- asene ea cider - 10 ml;
- mahe a linotsi - 15 ml.
Litokisetso
Hlakola makhasi a khoho bakeng sa li-fibers tse teteaneng. Lipalesa li entsoe ka lihlopha tse nyane. Optionally, empa hape e seng khōlō, khaola le sorrel makhasi. Lokisetsa ho apara habonolo ho tloha motsoako oa mayonnaise le asene le mahe a linotši. Kopanya ho apara ka lisebelisoa tse lokiselitsoeng, le pele u sebeletsa, khabisa sejo se monate o nang le koana makhasi.