Kaofela re ne re lokela ho lokisa salate ka ham. Ha e le hantle, li monate haholo ebile li na le pelo e ntle, empa ka linako tse ling u batla ntho e 'ngoe e hloekileng le e bobebe, ke bakeng sa maemo a joalo ao salate ea "Tenderness" e bōpiloeng. Hoa utloisisoa hang-hang hore salate e na le lebitso la eona ka lebaka la tatso e bonolo le e monate, ntle ho moo, e bonolo ebile e lokiselitsoe kapele 'me e loketse lijo leha e le life tse chesang.
Salate "Lerato" ka ham le likomkomere
Lijo:
- Ham e phehiloeng - 300 g;
- likomkomere tse ncha - 2 pcs.;
- mahe - likotoana tse 3-4;
- li-herbs tse ncha (parsley, dill, eiee e tala);
- peō ea makotikoting - likane tse peli;
- mayonnaise;
- letsoai, pepere.
Litokisetso
Pele o lokisetsa salate "Lerato" ka ham, o lokela ho lokisa lisebelisoa tsohle. Ham e nkoa e le likotoana, likomkomere, e hloekileng, haeba e e-na le lipepele tse teteaneng, hape e khaola likoto. Lihe li pheha ka thata phehiloeng le tse sithabetseng. Ha poone e tšela metsi, 'me li-granules li kopane le lisebelisoa tse se li ntse li lokiselitsoe. Senya meroho 'me u kenye salate. Re tlatsa sejana ka mayonnaise ho latsoa le nako ka letsoai le pepere.
Lijo tsa lijo tsa salate "Lerato" ka ham
Lijo:
- Pepere ea Bulgaria - 1 pc.;
- dijo tse thata - 100 g;
- mahe - likotoana tse peli;
- ham - 180 g;
- mayonnaise - ho latsoa;
- Fresh likomkomere - 1 pc.
Litokisetso
Pepere ea Bulgaria e khaola e le e tšesaane ka hohle kamoo ho ka khonehang, e ka tlotsoa ka grater e khethehileng bakeng sa meroho. Ka tsela e ts'oanang, re tšoara likomkomere tse hlakileng. Qala ho tlosa mongobo oa metsi ho tloha likomkomere e le hore salate e se ke ea fetoloa haholo. Hamu e boetse e khethoa. Lihe li pheha ka thata phehiloeng le tse sithabetseng.
Nka kremanku, kapa khalase ea ho reka 'me u qale ho beha lihlopha tsa rona tsa salate. Pele u behe pepere, u lateloe ke ham, mahe, likomkomere le chisi qetellong. Karolo ka 'ngoe ea salate e ka tšeloa ka mayonnaise,' me u ka koahela topallo ea salate ka mongobo o mongata.
Recipe ea salate "Lerato" ka ham le chisi
Lijo:
- Ham e phehiloeng - 200 g;
- cheese e thata - 120 g;
- Fresh likomkomere - 1 sengoathoana;
- bo-mushroom ba marinated - 160 g;
- tranelate e bolila - 1 tbsp. khaba;
- mayonnaise - 2 tbsp. likhaba;
- letsoai, pepere;
- meroho e mecha.
Litokisetso
Likomkomere ke tsa ka, li qhibililoe ebe li khaola likotoana. Ka ho tšoanang, chop le ho pheha ham. Cheese tse tharo ka grater e khōlō. Bo-mushroom ba marinated ba khaola likotoana, kapa lipoleiti tse tšesaane. Beha lintho tsohle tse lokiselitsoeng sekotlolo sa salate.
Ho etsa apara e nyenyane sekotlolo, kopanya mayonnaise le tranelate e bolila. Ho sauce e hlahisoang, eketsa litlama tse silafalitsoeng, letsoai le pepere. Re tlatsa salate ebe re e tlohela ka sehatsetsing pele re sebeletsa hora ea 1,5-2.