Pearl pela e ke ke ea bitsoa e monate, e ka fetisetsoa lijana e le sebapali. Empa ka ho lokisetsa hantle kapa, re, ho tlatsetsa harese ea perele ka nama, u fumana lijo tse hlomphehang le tse ruileng tse tla u makatsa ka monko o monate le litšoaneleho tse ntle. Ho phaella moo, haeba u nahana hore na lihlahisoa tse nang le thuso le livithamine ke lipere tsa perele 'me, ho ea ka moo, lijana tse tsoang ho eona, ntlha ena e eketsa litekanyetso tsa tsona' me e etsa hore e be ea bohlokoa bakeng sa lijo tse phetseng hantle.
Tsela ea ho pheha hantle phepelo ea perela e tšosang ka metsi - recipe
Bakeng sa ba batlang ho leka perela ea perela ka mokhoa o hloekileng, re tla u bolella ka phetolelo ea khale ea ho pheha ka metsing.
Lijo:
- perele harese - 190 g;
- metsi a hloekisitsoeng - 580 ml;
- botoro - 65 g;
- letsoai le phehiloe ho latsoa.
Litokisetso
Pearl harese, joalo ka lijo tse ling tse nang le liprotheine tse ngata, li lekanngoa ka nako e telele ebile e le ho khutsufatsa nako ea ho pheha e lebelitsoeng, soakanya ka hohle ka metsi ka metsing a batang ka lihora tse 'maloa,' me ka bosiu. Kamora 'ona, hape u hlatsoe lijo-thollo tsa palesa ka hloko, u li tlatse ka metsi a hloekileng, u nke karolo e le' ngoe ea li-groats, likarolo tse tharo tsa metsi. Beha sekoahelo le lintho tse ka hare ho mollo. Ha re qeta ho belisa, re fokotsa mollo bonyane, koahele setshelo ka sekwahelo 'me u qete lihora ka nako e le' ngoe le halofo. Eketsa letsoai hammoho le oli qetellong ea ho pheha. Ka hona, kashka e tla ba e bonolo le e bonolo haholoanyane.
Joang ho pheha perela phallo le nama - risepe
Lijo:
- perele harese - 240 g;
- Pariki kapa nama ea khomo - 650 g;
- maqeba a onion - 170 g;
- lihoete - 170 g;
- motsoako oa celery - 70 g;
- metsi a hloekisitsoeng - 750 ml;
- oli ea limela e hloekisitsoeng - 85 ml;
- pepere e mongobo e mongobo o motala - 1 pinch;
- lierekisi tsa pepere e monate - 2-3 maqheka.;
- li-laurel makhasi - li-1-2 likotoana;
- letsoai le phehiloe ho latsoa;
- lipalesa tse ntle tsa parsley.
Litokisetso
Pearl croup e hlatsuoa, e tšeloa ka metsi a batang ebe e tloha lihora tse 'maloa kapa e le bosiu bakeng sa ho ruruha. Ka mor'a sena, hape, pearl ea ka ea perela, e tlatse ka metsi a hloekileng 'me ue behe mollong o monyenyane ho pheha tlas'a sekwahelo ka hora e le' ngoe. Ho sa le joalo, re hloekisa bulbs le metso, re khaola ka mekotla le likhahla, ebe re tšela nama ka likotoana tse nyane. Hlahloba ka oli ea meroho e nang le monate ntle le tatso 'me u robale ka eona e itokiselitse lilae tsa nama. Ka mor'a hore ba be bonolo haholoanyane, eketsa meroho 'me u tšele metsotsoana e seng mekae, ebe u eketsa metsi, eketsa makhasi a li-laurel, li-peppercorns tse nkhang hamonate, letsoai' me u li tlohele. Re fokotsa matla a mocheso ho nama e fokolang le e fokolang ka metsotso e mashome a mabeli, haeba e e-na le nama ea kolobe, le hora le halofo - e le nama ea nama. Ka mor'a moo, re robala harese ea perele e lokisitsoeng ho ea nama, e kopanya, e qeta nako e nang le pepere e ntšo e ncha, eketsa letsoai le sejana ebe o e tlisa ka tlas'a sekwahelo mollo o liehang ho feta. Ha u sebeletsa, nako ea sejana le limela tse ncha.
Pearl ea harese e nang le nama e tsitsitseng - pheha risepe ka multivarquet
Lijo:
- perele harese - 240 g;
- nama e nkiloeng - 480 g;
- li-bulb ea onion - 120 g;
- lihoete - 120 g;
- metsi a hloekisitsoeng - 850 ml;
- oli ea limela e hloekisitsoeng - 35 ml;
- Konofolo e omisitsoeng - pinch e 1;
- hops-suneli - 1 pinch;
- letsoai le phehiloe ho latsoa;
- meroho e mecha.
Litokisetso
Ka har'a mefuta e mengata ea "Hot" kapa "Baked", lihoete tse nang le lilae le liiee tse leshome, 'me u kenye letsoho le ho hlatsuoa ka botlalo' me u kolobe ka hora ka metsi a chesang pearl harese. Re fetisetsa sesebelisoa ho "Tlosa", "Pilaf" kapa "Kasha" 'me u lokise lijo ho fihlela qetellong ea lenaneo. Metsotso e leshome le metso e mehlano pele ho sena, re qeta lijo ka letsoai, omisitsoeng konofolo le ho-suneli le ho kopanya. Ha re sebeletsa, re monya harese ka litlama tse ncha.