Tsokolate kaka ntle le ho baka - monate diresepe ea di-dessert le mefuta e sa tsoaneng additives

Bakeng sa mosali leha e le ofe oa ntlo, mokotla oa tsokolate o sa bakeng o tla ba poloko ea sebele ha baeti ba sa lebelloang ba fihla monyako. Ho na le lirepepe tse ngata tsa pele, joaloka ho pheha nako e telele, kahoo o ka khetha khetho bakeng sa tatso e 'ngoe le e' ngoe.

Joang ho pheha chokolete kaka ntle le ho baka?

Lijo tse monate tsa tsokolate ntle le ho baka - lethathamo le ikhethang la diresepe, tse sa hlokeng matsatsi a phomolo a bana feela. Lokisetsa sejana sena se bonolo, empa ho bohlokoa ho hopola tse ling tsa liphiri:

1. Tsokolate e nang le grate e lokela ho grated.
2. Boloka k'hokete ea koala ntle le ho baka ka sehatsetsing pampiri ea ho baka.
3. U ka khabisa sehlahisoa sa kokonate shavings, marshmallows.
4. Nako ea ho tšela e ka khutsuoa ka ho beha sehlahisoa ka metsotso e 20 ka lehare.

Lijo tse sa jeoang tse tsoang libolo tsa tsokolate

Keke ea tsokolate ntle le ho baka ka metsotso e 15 e entsoe ka marbles. Tatso ke e bobebe, e hloekisitsoeng le e khabisitsoeng, ho nka nako e telele ho soak. Sebopeho se kenyelletsa lisebelisoa tse 4 tse bonolo ho li reka. Ha ho fihla baeti ba sa lebelloang, mofumahali e mong le e mong ha a na monyetla oa ho ba le lihlahisoa tse sa fumaneheng.

Lijo :

• lebese le khutsitsoeng - 240 g;
• botoro - 180 g;
• libolo - 250 g;
• linōko - 100 dikgerama.

Litokisetso

1. Ho nolofatsa oli. Kakaretso ea mokotla oa tsokolate ntle le ho baka o hloka sehlahisoa, mafura a bonyane a 85%.
2. Fokotsa lebese, sephali.
3. Kenya linate, marbles, tsosa.
4. Apara sejana, u se behe serame ka lihora tse 4.

Tsokolate banana cake without baking - recipe

Hangata bakeng sa li-banana le likolete tsa tsokolate li sebelisoa, feela bohlahla bo nkoa e le lijo tse tsoekere, 'me tse tala li hloka phekolo ea pele ea mofuthu. Mabapi le boleng ba phepo e nepahetseng, litholoana tsena li lekanngoa le litapole, ho na le potassium e ngata, livithamine C le A. kakale ea banana ntle le ho baka e lokiselitsoe ka potlako haholo.

Lijo :

• Li-cookie tse khutšoanyane - 200 g;
• botoro - 50 g;
• gelatin - 10 g;
• lebese - 0.5 senoelo;
• tranelate e bolila - 400ml;
• tsoekere - 4 tbsp. likhaba;
• Cocoa - 4 tbsp. likhaba;
• libanana - likotoana tse peli;

Litokisetso

1. Keke ea tsokolate ntle le ho baka ka libanana e tla latsoa hantle ha u khetha crystalline gelatin.
2. Pheha lijo tse khethiloeng, tse kopantsoeng le botorate e qhibilihisitsoeng.
3. E kenya ka hlobo, e behe serame ka metsotso e 15.
4. Otla ka tranelate e bolila ka tsoekere.
5. Eketsa kakao le tsoekere lebese. Tsoela mollo ho fihlela o teteaneng.
6. Pholile, kopanya le tranelate e bolila.
7. Tšela ka gelatin.
8. Ho khaola libanana, apara likobe.
9. Tšela tranelate.
10. Beha serame.

Kokotate ea kokotla ntle le ho baka ka libiskiti

Keletso e bonolo ka ho fetisisa ke kaka e entsoeng ka li-biscuits le chokolete ntle le ho baka. Ha ho etsoa litokisetso, esita le mocha o ka sebetsana ka katleho, kahoo litsebi tse nang le tsebo ea litsebi li eletsa ho sebelisa mokhoa ona oa mokete oa boithabiso. Li-cookie li molemo ho nka nako e khutšoanyane, ho bonolo ho e pshatla ho feta lihlahisoa tse ling.

Lijo :

• di-cookie - 650 g;
• Cocoa - 50 g;
• tsoekere - 200 g;
• botoro - 120 g;
• lebese - 30 ml;
• chokolete e lefifi - 50 g.

Litokisetso

1. Fula tsoekere le cocoa metsing, tlisa ho pheha.
2. Kenya botoro, pheha metsotso e 5. E pholile.
3. Li-cookie ho senya.
4. Tšela tsokolate, kopanya.
5. E behe ka hlobo, e behe serame ka halofo ea hora.
6. Ka lebese le chesang, qhaqha tsokolate.
7. Pula ka metsi ka tranelate.

Motsoako oa li-cookie tsa gingerbread ntle le ho baka

Litsebi tsa litsebi tsa ho iphelisa li fana ka ts'ebetso e 'ngoe ea tsokolate e qalileng ntle le ho baka - sesepe se kenyeletsa chokoleti ea gingerbread. Ntho e boima ka ho fetisisa ho pheha ke ho li khaola ka hloko e le hore li se ke tsa senyeha. Ho molemo ho nka lihlahisoa tse tiileng haholo, empa ha li tsitse. Thipa e buelloa hore e sebelisoe ka lehare le tšesaane.

Lijo :

• sejo sa gingerbread - 0,5 kg;
• tranelate e bolila - 500 g;
• Vanilla tsoekere - 1 sachet.

Litokisetso

1. Otla ka tranelate e bolila ka tsoekere.
2. Sejo se nang le menoana, se li khaole, u li boloke ka tranelate.
3. Tlatsa likheo ka liropole tse pshatlehileng.
4. Tlosa serame ka lihora tse peli.

Chocolate-lemon kaka ntle ea ho baka

Lethathamong la li-dessert tsa lehlabula, sebaka se khethehileng se tšoaretsoe ke kaka ntle le ho baka ka tsokolate, e nang le lemone. A bolila bo bobe bo tla eketsa piquancy, ntho e ka sehloohong ke ho ela hloko ho lekana. Ho kgothaletswa ho nka litholoana tse butsoitseng bakeng sa ho pheha, haeba botala bo rekoa, palo ea peel e lokela ho fokotsoa ka kotara.

Lijo :

• gelate - 20 g;
• di-cookie - 200 g;
• botoro - 30 g;
• metsi a lemone - 60 ml;
• kisi ea kottage - 600 g;
• yoghurt - 300 g;
• Lemons - likotoana tse 4;
• starch - 1 teaspoon;
• tsoekere - 200 g;
• lebese - 100 g;
• Cocoa - 3 tbsp. likhaba.

Litokisetso

1. Beha gelatin ho ruruha.
2. Lokisa metsi a lemone: 1 tbsp. e nang le khaba ea lero bakeng sa 60 ml ea metsi.
3. Pheha li-crumbs, kopanya le metsi lemon le botoro.
4. Apara sejana. Beha serame.
5. Ho chesa kottage chisi ka yogurt.
6. Lemon cream for tsokolate kaka ntle le ho baka e entsoe ho tloha peel, penya tsoa lero. E kopanya le starch.
7. Eketsa tsoekere, sila.
8. Bakeng sa chokolete tranelate, kopanya tsoekere, cocoa le lebese.
9. Beha litlolo tse peli mollong, li tlise ho fokotseha, eketsa gelatin e 'ngoe le e' ngoe.
10. Karolo e le 'ngoe ea boima ba motlakase ho otla ka tranelate ea chokolete, e' ngoe - ka lemon.
11. Ka kaka beha chokolete tranelate, ebe - lemon.
12. E beha ka sehatsetsing ka lihora tse 3.

Cherry tsokolate kaka ntle le ho baka

Bakeng sa diresepe tse joalo, karolo ea bohlokoa e bapaloa ke khetho ea li-cookie, tse fanang ka tatso ea eona. K'hokotla kaka e nang le "Savoyardi" ntle le ho baka e bapisoa le tse tsebahalang ka tiramisu, empa e na le chelete e ngata. Le nako e nyenyane haholo. Joalokaha mokhoa ona o bontša, tekanyetso ea tekanyetso ea ho latsoa esita le ho banna ba ratang lipompong tse nyenyane.

Lijo:

• tsokolate e lefifi - 100 g;
• savoyardi - 200 g;
• ciliegia - 300 g;
• tsoekere - 4 tbsp. likhaba;
• starch - 3 tbsp. likhaba;
• sinamone - 0,5 tsp.
• lero la lamunu - 2 tbsp. likhaba.
• tranelate - 80 ml.

Litokisetso

1. Hlakola di-cookie.
2. Hlakola tsokolate ka tranelate, eketsa di-cookie.
3. Kenya motsoako ka hlobo, e pholile.
4. Kopanya tsoekere, starch, sinamone, lero, pheha.
5. Add cherries.
6. Masapo a apere kaka, a hloekile serame.

Cake "Li-Chocolate Tse Tharo" ntle le ho baka

Ntho ea pele ka ho fetisisa, e ruileng, e sa tloaelehang le e monate ke tsokolate kaka-mousse ntle le ho baka, e akarelletsang mefuta e meraro ea tsokolate. Tokisetso ea eona e hloka nako e ngata, empa matšeliso e tla ba litlhoko tse loketseng tsa baeti. Bakeng sa risepe ena, tsokolate e le 'ngoe feela e loketse.

Lijo :

• tsokolate e tšoeu - 150 g;
• gelatin - 30 g;
• tranelate - 550 ml;
• lebese - 550 di ml;
• tsokolate ea lebese - 150 g;
• chokolete e lefifi - 200 g.

Litokisetso

1. Fokotsa gelatin, tlohela ho ruruha. Chokolete ena ea tsokolate ntle le ho baka - ho tloha likarolong tse fapaneng, e le hore karolo e molemo e arotsoe likarolo tse tharo.
2. Bakeng sa mokotlana o mong le o mong oa tsokolate o ja 200 ml ya lebese le tranelate, 10 dikgerama tsa gelatin.
3. Chokolete e nkiloeng e tšoeu, eketsa lebese. Hodimo ho tranelate, tlisa ho pheha. Ema, eketsa gelatin.
4. Tšela motsoako ka hlobo, pholile ka lihora tse tharo.
5. Etsa se tšoanang ka tsokolate ea lebese. Abela ka holim'a ntlha ea pele mme u tsamaee lihora tse ling tse tharo serame.
6. Pheta mokhoa ona ka chokolete e ntšo. Ho pholile.

Cottage cheese tsokolate ka ntle ho ho baka

Lijo tsa pele tsa pele li fumanoa ntle le ho baka ka ts'ooso ea chokolete le tšebeliso ea boima ba likhahla. E lokiselitsoe ka mekhahlelo e mabeli, sehlahisoa se lokela ho lula bosiu serame, 'me molato o sebelisoa hoseng ho hlahlamang. 'Me re hloka lihora tse ling tse peli ho etsa setšoantšo se khabisitsoeng ka tranelate. 'Me lejoe le leng ke hore lijo tse ling li ka fuoa sebōpeho sa pele.

Lijo :

• kofi - 2 tsp;
• di-cookie - li-pc 54;
• kisi ea kottage - 0,5 lik'hilograma;
• gelatin - 2 tsp;
• Cocoa - 2 tbsp. likhaba;
• tsoekere - 1 senoelo;
• tsoekere e phofshoana - likopi tse 2;
• lebese - 0, linoelo tse 5;
• botoro - 50 g.

Litokisetso

1. Beha gelatin ho ruruha, tlatsa lebese.
2. Ho fepa kofi.
3. Kopanya chate ea cottage, cocoa, tsoekere le gelatin.
4. Kakolete ea tsokolate e entsoeng ka kottage ntle le ho baka e tla bonahala e le ea pele, haeba ue bōpa ka mokhoa oa slide. Li-cookie, ho pata ka kofi, li hasane ka likarolo tsa cellophane: likotoana tse 6 bolelele, 3 - ka bophara.
5. Mofuta oa cheese ka mong le o mong.
6. Tlanya, hloekisa serame bosiu.
7. Bakeng sa monate oa kofi ka lebese, eketsa tsoekere ea phofo, cocoa, botorate e qhibilihisitsoeng. E pholile.
8. Abela kaka ka mahlakoreng 'ohle. Lula serame.

Koka ntle le ho baka "Zephyr ka tsokolate"

Tlhahiso e 'ngoe - mokotla o bonolo oa chokolete ntle le ho baka ka marshmallows, o ka sebelisa pastille. Bothata bo ka sehloohong ke ho li khaola ka li-half. Pastila e khaola hammoho, marang-marmete a mabeli, thipa ea li-confectioners e eletsa ho khetha e tshesane. Ho li-crumbs ha li khomarelane le lehare, e tlameha ho lula li le metsi metsing.

Lijo :

• Marshmallow - 400 g;
• botoro - 200 g;
• Cocoa - 4 tbsp. likhaba;
• lebese le khutsitsoeng - 400ml;
• linate - 100 dikgerama.

Litokisetso

1. Sheba botoro, cocoa le lebese le koahetsoeng.
2. Marshmallow e khanyetse, e jala tranelate ka 'ngoe.
3. Tlosa serame ka lihora tse peli.
4. Kopanya kakao le lebese le nang le metsi.
5. Ho smear holimo "mahobe".
6. Chocolate marshmallow kaka ntle le ho baka e tla ba tastier haeba lihlopha li arohana le pastille.
7. Khabisa ka linate.