Buns - lijo tse ratoang bakeng sa tee, e leng thuso e kholo maemong ao baeti ba sa lebelloang ba fihlelang monyako. Ho na le diresepe tse bonolo haholo bakeng sa litokisetso tsa tsona, ka lebaka la hore na u ka baka libate tse nkhang hamonate le tse monate ka metsotso e seng mekae feela. Sephiri sohle ke mofuta oa hlama bakeng sa li-buns ka ontong eo ue khethang.
Recipe ea li-buns ka ontong
Lijo:
- phofo - 515 g;
- letsoai le monate - 3 g;
- chisi ea cottage - 215 g;
- tsoekere - 45 g;
- lehe yolk - likotoana tse peli;
- lebese le omeletseng - 245 ml;
- botoro - 115 g;
- metsi - 305 ml;
- tomoso e tsitsitseng hang-hang - 10 g;
- oli ea meroho - 25 ml.
Litokisetso
Lehlo le lahleloa ka sekotlolo, eketsa khaba ea tsoekere 'me le tšollele metsi a futhumetseng. Kopanya ntho e 'ngoe le e' ngoe ka whisk 'me u tlohele motsoako ho emisa ho fihlela sekhahla se chesang se hlaha holim'a metsi.
Lebese le futhumala ho ea ho cheseho, eketsa ho eona cottage chisi le whisk boima ba blender ho fihlela homogeneity. Ka mor'a moo, re lahlela letsoai, tsoekere ebe re beha botoro e nolofalitsoeng. Ho sebelisa blender, tlisa boima boemong bo botle, ebe o kenya likhase tsa mahe le ho kopanya. Nakong ena, motsoako oa tomoso o butsoitse, 'me re o tšela ka bongata. Palo e 'maloa e tšeloa,' me ka likaroloana tse nyenyane li tšeloa ka har'a metsoako. Motsoako o kopanya ntho e 'ngoe le e' ngoe ho fihlela e teteka ebe o e kopa ka matsoho a hloekileng ho boemo bo bonolo bo bonolo. Ka mor'a moo, re e bokella ka bolo, e fetisetsa ka sekotlolo, e koahele ka thaole ebe e e beha sebakeng se mofuthu. Kamor'a metsotso e 35, re e roba ebe rea e khutlisetsa hape, ebe re sebelisa hlama e entsoeng e lokiselitsoeng ho pheha li-buns ka ontong.
E monate tomoso hlama bakeng sa li-buns ka ontong
Lijo:
- lebese - 275 di ml;
- botoro - 95 g;
- phofo - 655 g;
- tomoso e ncha - 25 g;
- letsoai - 2 pinch;
- vanillin;
- mahe - 85 g;
- tsoekere - 165 g.
Litokisetso
Lebese le futhumala hanyane ka hanyane, re kenya tomoso e ncha ebe re lahlela khaba ea tsoekere. Kopanya ntho e 'ngoe le e' ngoe ka botlalo, fafatsa phofo e nyenyane, o otla whisk habobebe 'me u tlohele khaba ho tla metsotso e 30. Hang ha motsoako o kopanyang, re khanna ka mahe mahe 'me re jala botoro e nolofalitsoeng. Re lahlela moo vanilla e tšoanang le tsoekere e tloaelehileng, 'me butle-butle re hlahise phofo e setseng. Re koahela hlama e lekaneng bakeng sa li-buns, e fetisetsa tafoleng, e le phofshoana le phofo le mafura mahlakoreng 'ohle ka oli ea meroho. Hlaba hlama ka matsoho a hau, ebe oe fetisetsa ka setsing se tebileng, se koahele ka thaole ebe o se beha mocheso ka lihora tse 1.5. Ka mor'a moo, hlama ea li-buns ka ontong e loketse ho sebelisoa.
Bezdorozhevoy hlama bakeng sa li-buns ka ontong
Lijo:
- kefir - 455 ml;
- lehe - 40 g;
- soda le ho ja lijo - 5 g;
- phofo - 725 g;
- letsoai - pinch.
Litokisetso
Ka kefir e teteaneng, re lahlela letsoai le soda le ho e kopanya, 'me ka mor'a metsotso e seng mekae re pshatla lee le mane, tšela phofo mme o kopanya hlama e bonolo. Hona joale u e jare ka filimi 'me ue behe sehatsetsing ka lihora tse 1.5. Ha ho le joalo, hlama e potlakileng ea ho etsa li-buns ka ontong e loketse ho sebelisoa.
Pese ea biscuit ka ontong ea yogurt
Lijo:
- phofo - 355 g;
- Ho noa yoghurt - 305 ml;
- oli ea limela - 10 ml;
- phofo e bakang - 10 g;
- tsoekere - 15 g;
- letsoai - pinch.
Litokisetso
Motso oo re o jalang ka letsoai, eketsa phofo ea baking le tsoekere. Ho noa joala ho kopantsoe le oli ea meroho, ebe likaroloana tse nyenyane li tšela metsoako e ommeng ka motsoako ona ebe o kopanya hlama e tšoanang. Re theha lesoba ho eona, e fetisetsa tafoleng ea kichineng 'me le e koahele ka thaole e hloekileng. Ka mor'a metsotso e ka bang 15, hlama e loketse ho bokella.