Buns le tsoekere, e phehiloeng ho ea ka lipepepe tsa rona, e tla ba khetho e babatsehang ea ho tlatsetsa senoelo sa kofi kapa ho thaba mokete oa tee. Ho li lokisetsa ho ke ke ha e-ba boima, 'me ho rekisoa ho reka ho tla hloka tse fokolang haholo.
Ho pheha li-buns tse monate le tsoekere ka ontong - recipe
Lijo:
- lebese - 260 di ml;
- mahe - likotoana tse peli;
- botoro - 65 g;
- tsoekere ea granulated - 75 g;
- tomoso e teteaneng - 35 g;
- Vanilla tsoekere - ho latsoa;
- phofo ea koro - 575-600 g;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- oli ea limela e hloekisitsoeng - 120 ml;
- tsoekere ea granulated - 150 g;
- lehe le le leng ho hlahisa karolo e ka hodimo ea li-buns.
Litokisetso
Lebese le futhumala ho fihlela mocheso oa likhato tse ka bang mashome a mabeli, qhibiliha ho eona dikgerama tse mashome a mabeli a metso e mehlano tsa tsoekere e nang Nakong ena tomoso e tla qalisa mosebetsi oa eona, joalo ka ha e tla bonahatsoa ke sekoti se entsoeng ka bokooa.
Ka mor'a moo, mahe a ncha a likhoho a arohane le tsoekere kaofela ho fihlela ho fofa le ho fofa, re boetse re eketsa tsoekere ea vanilla le letsoai ho ea pele, 'me qetellong re tšela pele ho qhibiliha le ho phophola hanyenyane' me re omeloa hape. Hona joale kopanya leihlo la mahe le tomoso 'me u pholle ka phofo ea koro. Pele, kopanya le khaba, 'me khoutu e tla ba thata ho sebetsa, otla hlama tafoleng ebe o kopanya hlama e bonolo, empa e sa fele. Re khutlisetsa phofo e bonolo ka sekotlolo, e koahela ka lesela le hloekileng kapa la thaole ebe le le beha mofuthu le phomolo ho fihlela molumo o feta habeli, kapa o bile oa makhetlo a mararo.
Ka mor'a moo, bela boima ba bohobe tafoleng, u bo khumame ebe u bo arola likarolo tse lekanang, tse lumellanang le boholo bo batlang ba meqolo. Hona joale re roba e mong le e mong ka menoana hore re fumane kaka e teteaneng, e tlose ka oli e hloekisitsoeng, e tšele ka tsoekere le moqolo, e leng eona e sothehileng ka nako e telele, re khaola ka thuso ea thipa ebe re e senola joaloka buka. Re beha lihlahisoa tse fumanoeng pepeng ea ho baka ka pele ho oli, re tlohelana hanyenyane, ebe re tsamaea metsotso e ka bang mashome a metso e mabeli ho fana ka bopaki. Ka nako e le 'ngoe u behe sebareng ho futhumala, u se fetole mocheso oa likhato tse 190. Phahamisa li-buns le mafura a tsoekere lehe le otlolohileng 'me u chesoe ka metsotso e mashome a mabeli a metso e mehlano kapa ho fihlela ha u lakatsa ho ba le bohale.
Joang ho pheha ka potlako buns ho tloha tomoso hlama le tsoekere ka ontong?
Lijo:
- lebese kapa metsi - 300 ml;
- tomoso e teteaneng - 50 g;
- oli ea limela e hloekisitsoeng - 100 ml;
- tsoekere bakeng sa hlama - 50 g;
- tsoekere e nang le granulated ho fafatsa - 100-150 g;
- Vanilla tsoekere - ho latsoa;
- dipeo tsa sesame - ho latsoa;
- phofo ea koro - 550 -600 g;
- letsoai - pinch.
Litokisetso
Joaloka phetolelong e fetileng, re qhaqha kristale ea tsoekere ka lebese le mofuthu kapa metsi, eketsa tomoso 'me u ba lumelle hore ba qhalakane ka ho feletseng, ba kopanye. Ebe re tšela ligrama tse mashome a mararo a phofo e silafalitsoeng, hlohlelletsa 'me u lumelle foam foaming bakeng sa leshome le metso e mehlano ho isa ho tse mashome a mane
Qetellong ea nako, re tšela ka oli, eketsa tsoekere ea vanilla, phofo ea phofo ea ho latsoa 'me e qala hlama e se nang lehlaka, empa e bonolo. Re arola phofo likarolo tse peli, e 'ngoe le e' ngoe ea tsona e kenyelitsoe ka pinana e le hore e fumane sebopeho se nang le mahlakore a mabeli, se tlotsoeng ka oli le ho hlatsoa ka tsoekere. Re theha moqolo ho hlama, o o khaola ka thipa e bohale, e mong le e mong oa eona o tsoa ka tlase, ebe o kenngoa ka tsoekere mme o beha lihlahisoa ka lekarecheng le oile. Hlalosa setei sa ho baka se nang le libaka sebakeng se mofuthu 'me u fane sebaka se selelele. Hona joale beha li-buns ka ontong e chesang ho ea ho likhato tse 185 'me u phehele metsotso e mashome a mabeli kapa ho fihlela o batla ho soeufala.