Haeba u batla ho leka mahobe a moea, joale pheha li-buns ka lebese. Ke li-buns tsena tse khetholloang ke moea o motlakase, empa e koahetsoeng ke mokokotlo, monko o monate 'me, ka ho hlakileng, ke monate o thahasellisang.
Bohobe bo entsoeng ka maiketsetso bo qeta lebese
Lijo:
- phofo - lintho tse 4 1/2;
- lebese - 1 ntho;
- 1/2 tbsp;
- tsoekere - 1/3 ea lekholong la lilemo;
- tomoso e omeletseng - 7 g;
- mahe - likotoana tse peli;
- letsoai - 1/2 tsp;
- morara o omisitsoeng - 3/4 tbsp.
Bakeng sa ho tlatsa:
- tsoekere e sootho - 1 1/4;
- botoro - 2/3 ea ntho eo;
- sesepa ea poone - 3 tbsp. likhaba;
- sithinone fatše - 1 1/2 tsp.
Litokisetso
Kopanya dikopi tse 2 tsa phofo ea phofo le lebese le mofuthu, senoelo sa 1/2 se qhibiliha botoro, tsoekere, tomoso, mahe le letsoai. Hlatsoa motsoako ho fihlela o boreleli, eketsa morara o omisitsoeng le phofo e setseng. Re fetisetsa hlama ho ea mosebetsing mme re e khumama ka metsotso e 3-5, ho fihlela e e-ba boreleli le ho senya. Hlama ea li-buns ka lebese e loketse, e behe ka sekotlolo, e tlotsitsoeng ka botoro, e koahela ka filimi 'me u tlohele lihora tse 1-1 / 2.
Lisebelisoa tsohle tsa ho tlatsa, haese sinamone, li kopane hammoho. Karolo ea motsoako e abeloa karolong e ka tlase ea bete ea ho baka, 'me halofo ea bobeli re eketsa sinamone. Palo ea hlama ea boholo bo lekana e kenngoa ka marang-rang, ho tlotsoa ka motsoako oa ho tlatsa le ho kenngoa ka moqolo. Tlosa meqolo eo ka ho e tšela ebe u e beha holim'a betere ea ho baka, haufi le e mong. Tlohela hlama ho ea hora e 'ngoe. Pele o baka, tlotsa litlhōrō tsa li-buns le lebese.
Re etsa lebese le monate ka lebese la pele ho 180 ho ea ka tekanyo ea tekanyo ea metsotso e 20-25.
Li-recipe tsa li-muafin lebese le bolila
Lijo:
- lebese le bolila - 300 ml;
- phofo e bakang - 2 tsp;
- phofo - 370 g;
- oli ea limela - 50 ml;
- tsoekere - 3-4 tbsp. likhaba.
Litokisetso
Lebese le futhumetseng le futhumetseng le kopantsoe le oli ea limela. Re hloekisa phofo hammoho le phofo ea ho baka ebe re tlatsa motsoako o omileng ka tsoekere le letsoai la letsoai. Hona joale, re tšollela lebese butle-butle ka motsoako o omeletseng, re kopanya hlama e sa khomarele matsoho. Arola hlama likarolong tse leshome tse lekanang 'me u li tšele libolo. Li-buns li jale sethaleng se nang le oli e chesang 'me li chesoe ka likhato tse 200 ho isa ho 20-25 metsotso.
Li-buns tse loketseng lebese le bolila ntle le tomoso, o ka fafatsa tsoekere kapa o tšollela caramel, ha li sa ntsane li chesa, kahoo li ka khutsa 'me tsa e-ba tastier.
Meqolo e letsoai ka lebese le omileng
Lijo:
- phofo - 350 g;
- lebese phofo - 2 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- letsoai - 1/2 tsp;
- lehe - sengoathoana se le seng;
- tomoso - 1 tsp;
- metsi a 120ml;
- botoro - 30 g;
- likheo - sekoahelo se le seng;
- peo ea poppy;
- Se omisitsoeng - 2 tsp.
Litokisetso
Kopanya phofo e sitsoeng ka tsoekere, letsoai, lebese phofo le tomoso. Eketsa mefuteng e omileng
Hape, tlotsa hlama, e ke e tle ka hora 'me e arohane ka likarolo tse leshome tse lekaneng tsa hoo e ka bang 100-105 dikgerama. Re kenya li-buns holim'a betere ea ho baka, haufi le e mong. Bakeng sa sebaka se pholileng ba ka khabisoa ka lehe le betliloeng ka lebese. Fokotsa li-buns ka peo ea poppy mme u kenye lihora tse 180 tsa li-digrate ka metsotso e 20.
Lokisetsa li-buns 'me u ka ba le phetolelo e monate, u nkela sebaka sa sile le leek le sinamone, monokotšoai o omisitsoeng kapa tsokolate . Pele u sebeletsa, lumella li-buns hore li pholile ka ho feletseng.