Nako ea lehlabula e hloka litlhoko tse loketseng: lijo tse nang le lijo tse nang le mefuta e mengata ea monokotšoai le litholoana, tse leng libakeng tsa besekete tse nang le jelly kapa serame se pholileng sa tranelate . Ho nka hore e le motheo oa likarolo tse ka sehloohong tsa lijo tse tsoekere tsa lehlabula, re hlahisa litlhapi tse 'maloa le tsona.
Cake "Khalase e robehileng" le litholoana le biscuit
Lijo:
Bakeng sa biscuit:
- hazelnut - 165 g;
- tsoekere e phofshoana - 95 g;
- makhooa a mahe - li-4 maqheka.;
- tsoekere - 125 g.
Bakeng sa lierekisi:
- lierekisi - 455 g;
- tsoekere e nang le granulated - 65 g;
- lero la lemone - 25 ml;
- pere ea jelly - 1 sachet.
Bakeng sa tranelate e khutsitseng:
- chisi ea kottage - 455 g;
- tsoekere e nang le granulated - 145 g;
- oli e monate - 270 di ml;
- gelatin - 2 makhasi.
Litokisetso
Hulisa pere ea jelly ka metsing. Beha jelly e le ho omisa, 'me u itokisetse ho lokisetsa li-biscuit.
Hazel le tsoekere e phofshoana e phofshoana ea kofi e lekaneng le phofo. Sebeletsa tsoekere likarolong, whisk liprotheine ho tiisa litlhōrō. Ka hloko kopanya nate ea phofo le protheine foam. Motsoako ona o aroloa pakeng tsa lipate tse peli tsa ho baka le letlalo, ebe o fa hlama hore e be selikalikoe se senyehang ka bophara ba cm 20. Etsa bohobe ba nate ea halofo ka likhato tse 175.
Seha lipere ka li-cubes ebe u li tlohela ka mocheso o mofuthu o nang le tsoekere le lero la lemone ho fihlela likotoana li ba bonolo.
Cottage cheese pound e le pente. Li-sheet tsa gelatin pele ho soak. Fokotsa khalase le tsoekere, eketsa gelatin ea ho ruruha ho bona, e eketsa ka ho hlajoa ka tranelate ho kottage chisi likarolong tse ling, ka bonolo ho hlohlelletsa tranelate ka spatula. Kopanya tranelate ea curd ka likotoana tsa pere le li-jelly tse diced.
Beha biscuit ka sebopeho se pota-potileng, tlosa tranelate ka litholoana 'me u koahele ka sekhetlo sa bobeli sa biscuit.
Li-biscuit tse nang le jelly, li-curd cream le litholoana li lokela ho tšoaroa ka sehatsetsing bonyane lihora tse 6 pele li sebeletsa.
Biscuit e entsoeng ka tranelate e bolila le litholoana
Lijo:
Bakeng sa biscuit:
- 175 g;
- tsoekere e nang le granulated - 140 g;
- mahe - likotoana tse 4;
- lero la lemone - 10 ml;
- lebese - 70 ml;
- phofo - 225 g;
- phofo bakeng sa ho baka - 1 1/2 tsp.
Bakeng sa tranelate:
- tranelate e bolila - 190 g;
- li-curd cheese - 120 g;
- lehe - sengoathoana se le seng;
- tsoekere e nang le granulated - 95 g;
- vanillin ea pinch;
- monokotsoai le litholoana - ho latsoa.
Litokisetso
Ka mor'a ho shapa tranelate ho tloha botorong le tsoekere, tšela mahe ka lebese ho eona 'me u phete ho shapuoa. Ka boima bo nkiloeng bo tšela lero la lemon 'me u tšollele phofo le phofo bakeng sa batch. Tšela hlama hore e be sebōpeho sa 20 cm.
Setlolo se entsoeng ka sefahleho se tsoang ka tranelate e bolila, chanka ea chisi, lehe le tsoekere. Eketsa vanilla e nyane mme o tšela tranelate holim'a hlama e le hore likarolo tsa eona li fihle bohareng ba mokotla oa biscuit. Chaotic e hasanya monokotsoai kapa litholoana holim'a metsi ebe o beha sejana ka ontong ka metsotso e 40 ka likhato tse 170.