Melon e monate ha e hlahe feela, ho baka ka eona ke monate feela. Seo o ka se khonang ka melon, bala ka tlase.
Pula le melon ka multivark
Lijo:
- melon monate - 1 lik'hilograma;
- ho hlajoa phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 180 g;
- phofo e bakang - 10 g;
- mahe a likhoho - likotoana tse 4;
- tsoekere ea lehlabathe - 220 g;
- oli ea limela e hloekisitsoeng - 20 ml.
Litokisetso
Qala ho hlahisa lehe le monate le ho eketsoa ha tsoekere ho ea teteaneng e tšoeu. Likaroloana tse nyenyane li tšela phofo e hloekisitsoeng esale pele ka phofo ea ho baka 'me u tsoele pele ho whisk ka lebelo le tlase. Hlama e lokela ho shebahala joaloka tranelate e bolila bo bolila. Ka mor'a moo, re hloekisa melon le peo le likopa ebe re li sila ka likotoana. Lubella sekotlolo sa multivach. Re kenya likaroloana tsa melon ka tlase ea sekotlolo se nang le lijana, tšela hlama holimo ebe u e tlohela ka metsotso e 45 ka mokhoa oa "Baking". Ho itokisitse kaka le mahepu a multivarque re pholile ka sekotlolo, ebe re tlosa ka hloko.
Pies le melon
Lijo:
Bakeng sa teko:
- lehe - sengoathoana se le seng;
- tsoekere - 80 g;
- tomoso e omeletseng - 15 g;
- lebese - 320 ml;
- phofo e tšeloa haholo - likhalase tse 4;
- oli ea limela e hloekisitsoeng - 60 ml;
- letsoai.
Bakeng sa ho tlatsa:
- melon -500 g;
- tsoekere.
Ho hlahisa top:
- litekete tse -1 tsa mahe.
Litokisetso
Lebese le futhumetse ka likhato tse ka bang 35, le tšela tomoso e omeletseng ho eona, phofo e nkiloeng ka pele, eketsa lehe le shapuoa ka tsoekere, tšela oli ea limela, eketsa letsoai le knead hlama. Re e kenya mofuthu ho atamela. Ho pheha stuffing ho tloha melon melong bakeng sa pies. E le hore u etse sena, khaola ka likotoana tse nyane. Ha hlama e loketse, re qeta sekotoana, re theha kaka, bohareng ba eona re beha melon, re fafatsa le tsoekere ebe re pota-potileng. Lubella li-pie tse phethiloeng ka lehe le otliloeng. Re ba fa hore ba eme ka pampiri ea ho baka ka metsotso e ka bang 20, ebe re e tlosa ka ontong le mocheso o lekanyelitsoeng, ho baka ho fihlela bofubelu.
Curd kaka le melon
Lijo:
- melon e ncha - 500 g;
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - dikopi tse 2;
- kisi ea kottage - 300 g;
- lehe la khōho - 4 lik'hilograma.;
- tsoekere e nang le granulated - 200 g.
Litokisetso
Pele re lokisetsa ho tlatsa: fafatsa ntlo ea chate le yolk, tšela 100 g ea tsoekere. Ke hlatsoa melon melon, masapo le peel. Khaola ka likotoana ebe ue eketsa koung ea cottage.
Hona joale lokisetsa hlama: mahe a mahe a tšela le tsoekere kaofela. Liprotheine tse entsoeng ka letsoai li phunyeletsoa ka monokotšoaane le ho eketsoa ha tsoekere. Re eketsa yolks, butle-butle tšela ka phofo, ka botlalo kneading. Re tlotsa hlobo ka oli. Re kenya halofo ea hlama ka ho eona, beha ho tlatsa holimo, hanyenyane metseng. Ho tloha sebakeng se ka holim'a hlama 'me u chesoe ka mocheso o itekanetseng ka hoo e ka bang halofo ea hora.