Manick - ho bonolo ho pheha pie, e entseng ka potlako haholo, empa e hlaha e le bonolo ebile e le monate. Hlama bakeng sa eona e ka koaloa ka bolila tranelate, kefir, lebese le esita le metsi a hlakileng. Re u fa li-diresepe tse bonolo bakeng sa ho itokisa, 'me u ikhethela e loketseng le e bonolo ka ho fetisisa.
Manicure metsing a multivark
Lijo:
- metsi - 1 ntho;
- lehe - sengoathoana se le seng;
- semolina - 5 tbsp. likhaba;
- tsoekere - 1 ntho;
- botoro - 100 g;
- phofo - 1 tbsp. khaba;
- soda - sopho;
- lero la lemone.
Litokisetso
Tšela semolina ka metsi 'me u tsamaee lihora tse' maloa hore u ruruhe. Hopola hore ha monna eo a ntse a tlala haholoanyane, e tla ba bonolo haholoanyane. U se ke ua senya nako ka lefeela, kopanya ka tsela e arohaneng lebese le monate le monokotšoai le khōlo ea whisk e nang le whisk. Ebe o eketsa ho ruruha semolina. Sotoda le phofo ea koro li hlahise ka holimo, ka hloko kopanya ntho e 'ngoe le e' ngoe 'me u tšollele hlama ka sekotlolo sa multivarka, ho tlotsoa ka oli ea meroho.
Re koala sekoahelo sa thepa ea selebelisoa, khetha lenaneo la "Cake" setšoantšong mme u lokise lijo ka metsotso e 40. Kamora pontšo ea molumo, tsamaisa mochini ho "futhumatsa" ebe o emetse metsotso e meng e 60 ho etsa hore pie e hlaphohe. Ka mor'a moo, bula ka hloko sekwahelo, etsa hore mannik e be sejaneng sa steamer, e fetise sejana se setle, se pholile 'me u se fafatse ka phofo ea tsoekere ha ho le joalo. Ho itokiselitse mannik holim'a metsi ka mahe a kenngoang likarolong tse nyenyane ebe o sebelisoa tafoleng.
Ho pheha manicure ea tsokolate joang metsing?
Lijo:
- tranelate e bolila e bolila - 250 ml;
- tsoekere - 210 g;
- metsi - 0.5;
- semolina - 180 g;
- cocoa phofo 30 g;
- phofo - 100 g;
- lehe - likotoana tse peli;
- poppy - 1 tbsp. khaba;
- phofo e bakang - 0,5 tsp.
Litokisetso
Mahe a rojoa ka sekotlolo, a otloa habobebe ka sehlahisoa, a tšollele halofo ea tšebeliso ea tsoekere 'me a tšela ho fihlela a le joalo. Ebe u eketsa phofo ea ho baka ebe u kopanya hantle. Masapo a setseng a kopantsoe le mango, tšela ka tranelate e nkhang, e batang, kopanya le ho tlohela ho robala ka metsotso e ka bang 20. Ebe u eketsa motsoako oa lehe, u tsose le ho tsamaea metsotso e meng e 10. Kamora 'ona, butle-butle tšela phofo e hloekisitsoeng ebe u khumama hlama e tloaelehileng. Haeba e le e teteaneng haholo, re e hloekisa ka metsi ebe re e kopanya.
Ka mor'a moo, arola hlama ka halofo, eketsa halofo ea poppy, e tšeloa ka metsi a belang, 'me e' ngoe e lahlele phofo ea phofo. Sebopeho sa ho baka se tlotsoa ka botoro, habonolo se tšeloa semolina ebe se tšela hlama ea chocolate. Ka holimo, tšela hlama ka peo ea poppy mme u romele kaka ho ontong e chesang. Bake mannik ka 30-35 metsotso ho fihlela mokokotlo o mofubelu o hlaha ho oona.
Keletso ea manicure holim'a metsi
Lijo:
- semolina - 1 item;
- tsoekere - 1 ntho;
- metsi - 1 ntho;
- phofo - 1 ntho;
- phofo e bakang - 1,5 tsp.
- oli ea meroho - lintho tse 0,5;
- walnuts - 100 g;
- li-apricots tse omisitsoeng - 100 g;
- morara o omisitsoeng - 100 g;
- Vanillin - ho latsoa;
- botoro - bakeng sa lubrication;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Manku e tletse metsi 'me e tlohetsoe ho robala ka lihora tse 1.5, e siea sekontiri ka mocheso oa kamore. Ha nako e ntse e feta, re kenya li-apricot tse omisitsoeng ka khase, tse omisitsoeng ka merara le li-walnuts tse khethiloeng. Ebe u tšela tsoekere ho latsoa 'me u kopanye hantle. Ka mor'a moo, tšela oli e nyenyane ea meroho, tšela e hloekisitsoeng ka vanillin le ho baka phofo le ho kopanya hlama e tloaelehileng.
Ebe oe kenya ka mokhoa o tlotsitsoeng 'me u kene ka seboneng se chesang ka metsotso e ka bang 40. Bake kaka ka mocheso oa likhato tse 180 ho fihlela pheha. Itokiselitse Mannik holim'a metsi a entsoeng ka tsoekere e phofshoana 'me a sebeletsa tafoleng.