Ho etsa phomolo leha e le efe e khanyang ho tla thusa lijo tse monate tsa jelly . Likarolo tse ngata tsa jelly ka seteishene tsa biscuit li tla latsoa joaloka bana le batho ba baholo ka ho tšoanang.
Biscuit-jelly cake "Mosaic"
Lijo:
Bakeng sa jelly:
- jelly e mebala e nang le litlolo tse fapaneng - 100 g.
Bakeng sa biscuit:
- phofo - 1 1/3 ea sehlooho;
- tsoekere e phofshoana - 3/4;
- lee yolk - 1 sekoahelo;
- lehe le tsoeu - lik'hilograma tse 3;;
- tsoekere - 1/4 ea ntho eo;
- botoro - 2 tbsp. likhaba;
- 'mala oa lijo.
Bakeng sa ho tlatsa:
- gelatin - 1 tbsp. khaba;
- lero la phaenapole - 1 item;
- metsi - 1/4;
- tranelate - lintho tse 1 1/2;
- vanilla e nkiloeng - 1/2 tsp.
Bakeng sa tranelate:
- botoro - 400 g;
- oli ea limela - 1/4;
- tsoekere e phofshoana - lintho tse 3;
- lebese - 2 tbsp. likhaba;
- vanilla extract - 1 teaspoon.
Litokisetso
Re lokisetsa jelly ea litholoana, re emele ho fihlela e emela, ebe e khaola ka likotoana.
Ho lokisa phofo ea sesepa ea sesepa le tsoekere e phofshoana. Hlatsoa makhooa a li-egg ho litlhōrō tse thata 'me u li kopanye le phofo. Eketsa yolk, botorate e qhibilihisitsoeng le 'mala ofe kapa ofe oa lijo ho hlama. Tšela hlama ka paneng e nang le mahlakore a mabeli 'me u phehe metsotso e 5-8 ho ontong ea preheated ho 220 ° C. Ho itokiselitse biscuit ho pholile le ho khaola selikalikoe, e tla ba motheo oa kaka, le mekhabiso e meholo e tla ba mahlakore a eona.
Bakeng sa ho tlatsa, tšela gelatin le lero 'me le tlohele ho ruruha, joale mofuthu ho fihlela e ka ho feletseng qhibiliha, kopanya le metsi le pholile. Tšela boima bo pholileng ka tranelate ea shapuoa 'me u kenye vanilla.
Hona joale re otla metsoako eohle bakeng sa tranelate hammoho 'me re tsoela pele ka moqapi oa jelly-jelly "Mosa".
Tšela jelly e monate holim'a setsi sa biscuit, ebe u beha litholoana tsa majoe a jelly le ho beha ntho e 'ngoe le e' ngoe thata. Ready jelly cake "Mosa" e khabisitsoe ka oli ea tranelate.
Recipe ea jelly kaka "Mosa"
Lijo:
- jelly ea fragola - 85 g;
- li-jelly kalaka - 85 g;
- mango e jelly - 85 g;
- lero la phaenapole - 125 ml;
- lebese le futhumetseng - 125 ml;
- tranelate - 125 ml;
- tsoekere - 2 tbsp. likhaba;
- gelatin - 3 tbsp. likhaba.
Litokisetso
Pele o lokisa kaka ea "jelly" ea jelly, o lokela ho etsa jelly. Tlatsa mofuta o mong le o mong oa jelly ka 200 ml ea metsi a belang le 100 ml ea metsi a pholileng, qhibiliha, tlohe ka ho feletseng, ebe o khaola ka likotoana.
Ka ho kopanya kopanya gelatin e hloekileng le 370 ml ya metsi a batang le lero la phaenapole, tlohele hore e ruruhe ka metsotso e 10, ebe u eketsa lebese, tranelate, tsoekere le letsoai 'me u tšollele ka khalase ea metsi a belang. Ha gelatin e qhibiliha, re tšollela motsoako ka hlobo, re beha li-cubes tsa litholoana tsa jelly mme re tlohele kaka hore re emele sehatsetsing ka lihora tse 4-5.