Ho na le mefuta e sa tšoaneng ea lijo tsa motho e mong le e mong ea ratang Italy oa lasagna, tseo e 'ngoe le e' ngoe e tšoanelang ho e tšohla. Leha ho le joalo, re ile ra etsa qeto ea ho fepa lasagna ena ho tsoa ho li-mushroom: e le feela, e matlafatsang, le ea bohlokoa ka ho fetisisa - e teng.
Recipe ea lasagna e nang le khoho le rosemary
Lijo:
Bakeng sa lasagna:
- furu ea khoho - 750 g;
- li-mushroom - 240 g;
- eiee e monate - 60 g;
- konofolo - 8 lijana;
- e ncha ea li-rosary - 1 tbsp. khaba;
- spinach e ncha - 350 g;
- oli ea mohloaare - 30 ml;
- paramesan e grates - 90 g;
- mozzarella - 120 g;
- chisi ea cottage - 340 g;
- 1 lemon peel;
- maqephe a pata.
Bakeng sa sauce:
- botoro - 65 g;
- phofo - 40 g;
- rosemary e ncha - 1 tbsp. khaba;
- lebese - 750 ml;
- khomo ea nutmeg.
Litokisetso
Re beha mocheso o futhumetseng ho fihlela ho 200 ° C. Kourou e sehiloe ka ho hlobolisa, ka nako le ka monate oli ea mohloaare. Re beha likhoho tse lokiselitsoeng ka poleiti, 'me ka sekotlolo se le seng, ka lehlakoreng le leng u tšela onion ka metsotso e 5. Ka mor'a hore nako e fetile, eketsa konofolo ea minced, emela metsotso e' ngoe, ebe u beha rosemary le li-mushroom. Ha mongobo o tsoang ho li-mushroom o fetoha, eketsa sipinake ho pan, o emetse ho fihlela makhasi a fela mme a kopanya tsohle le khoho.
Re hlokomela sauce. Ka botorong e qhibilihisitsoeng, fry phofo ka metsotso e 5, tlatsa lebese, eketsa rosemary le tlisa ho pheha, e tsosang kamehla. Ha mongobo o ntse o phahama, re kopanya ka har'a cheese le ho e fa nako ea ho latsoa.
Botlaaseng ba hlobo, tšela 120 ml ea moriri oa tranelate, tšela maqephe a pata, u li koahele ka kottage chisi, u ajoe ka likhoho le li-mushroom, metsi a mang a 120 ml ea moriri 'me u fafatsoe ka polarella e nyenyane ea grates le mozzarella. Eketsa khase ea lemon mme u pheta likhahla ho fihlela re tlatsa foromo. Karolo ea ho qetela e lokela ho etsoa ka chisi, ka mor'a moo, kana khoho ea lasagna e nang le li-mushroom e ka kenngoa ka ontong ka metsotso e 40.
Chicken minced lasagna
Lijo:
Bakeng sa lasagna:
- khōhō e nyenyane - 310 g;
- meroho e mecha - 260 g;
- eiee e tšoeu - 70 g;
- lihoete - 70 g;
- veine e omeletseng e tšoeu - 260 di ml;
- tomate ka lero la eona - 400 g;
- maqephe a lasagna;
- motsoako oa li-grated cheeses.
Bakeng sa sauce:
- botoro - 55 g;
- phofo - 32 g;
- lebese - 530 ml;
- lekhasi la laurel.
Litokisetso
Re qala ho itokisa ho tloha ho tlatsa. Hlakisa botoro 'me ue lumelle ho feta eiee ka lihoete le li-mushroom. Ha meroho e fetoha bonolo, re ba fa garlic, 'me ha a lumella monko o monate ho eketsa khoho. Ha marulelo a tšoara, e tšela ka veine, emela ho fihlela mokelikeli o fetoha mouoane hoo e ka bang ka ho feletseng, ebe u eketsa tamati. Ka morao ho metsotso e 8-10 ea mocheso ka mocheso o tlase, tse ka hare ho pan li lokela ho fetoha mongobo o teteaneng oa langa le le lej.
Nka sauce ea bobeli - e monate. Qhibiliha botoro mme u fetise phofo ho eona. Re etsa phofo ea phofo ea lebese, beha lekhasi la laurel, linoko ho latsoa le ho pheha ho fihlela béchamel e phahamisa. Tlosa makhasi a bay mme u se ke ua phola moriko.
Re tsoela pele ho bōpa lasagna ea rona le likhoho tse nyenyane, ho bonolo ho etsa sena: tse ling tsa li-sauces tse nang le pasta, ebe qetellong li fafatsa sejana ka letsoho la grated chisi. Metsotso e 45 ho 200 ° C (halofo ea pele ea hora tlas'a foil) mme o ka leka litoro tsa Mataliana.
Mushroom Lasagna Soup - recipe
Lijo:
- furu ea khoho - 1,5 kg;
- eiee e tšoeu - 135 g;
- Litamati tse omisitsoeng - 70 g;
- li-mushroom - 450 g;
- garlic cloves - likarolo tse 4.;
- motsoako oa litlama tsa Italy - 5 g;
- lekhasi la laurel;
- tomate ka lero la eona - 900 g;
- moro oa kana - 3 l;
- tamati ea langa le le lej - 80 g;
- sehlaha sa ho pata "- 160 g;
- basil;
- mozzarella e ncha.
Litokisetso
Khofu ea kana e phetse ka har'a sekoahelo se tebileng ho fihlela khauta. Ka mor'a moo re beha eiee, konofolo, li-mushroom le litamati. U se ke ua lebala ka linoko le litlama. Kamor'a metsotso e 7, tšela likhahla tsa pan le tamati ka lero la tsona, hammoho le moro o kopantsoeng le peista ea tamati. Koahela pan ka sekwahelo, khetha mocheso o fokolang 'me u bine bonyane lihora tse 4. Re ntša khōhō, e e senya, e khutlisetse sophong ebe re beha lihlaha moo. Ha pasta e pheha, tšela sopho e entsoeng ka lipoleiti mme u sebetse le basil le chisi.