Chicken ke sehlahisoa se ikhethang se lumellanang hantle le mefuta e fapa-fapaneng ea lisebelisoa. Re u fa lipepe tse 'maloa bakeng sa khōlo ea khoho le chisi. Lijana tse latelang li monate ka tsela ea tsona. Khetha seo u se ratang haholo, 'me u phehele ho feta!
Chicken fillet le chisi
Lijo:
- khōlo ea khoho - likotoana tse 6;
- konofolo - 3 cloves;
- chisi - 150 g;
- konofolo - 3 cloves;
- oli ea meroho - 2 tbsp. likhaba;
- dill, letsoai, pepere - ho latsoa.
Litokisetso
Kokela furu ea ka, e omisitsoeng mme u khaole ka halofo. Karolo ka 'ngoe e otloa, letsoai le pepere ho latsoa. Ka lero le nang le oli ea meroho, re tšela likhahla tsa rona ebe re li tšela ka mahlakoreng a mabeli ho fihlela ho thehoa mokokotlo o mofubelu. Ha ho hlokahale ho e tlisa ho itokisa. Ebe o li beha holim'a pampiri ea ho baka. Re lokisa moriana: kopanya tranelate e bolila ka litlama tse khethiloeng, konofolo, tlohella mochine oa khatiso, letsoai le pepere ho latsoa. Re tlotsa khōhō ka sopho e hlahisang 'me re e fafatsa ka cheese ea grated. Bake ka ontong ka likhato tse 200 bakeng sa metsotso e 20-25.
Nonyana ea likhoho e entsoeng ka chisi
Lijo:
- khōlo ea khoho - likotoana tse 4;
- li-hard-cheese - 200 g;
- botoro - 100 g;
- dill meroho - ho latsoa;
- lehe - sengoathoana se le seng;
- phofo, bohobe ba crumbs;
- oli ea limela bakeng sa ho monya;
- letsoai, pepere - ho latsoa.
Litokisetso
Re khaola khoele ea khoho, letsoai le pepere ho latsoa. Cheese e thata e meraro ka grater le e kopanye le dill e entsoeng. Lekhetleng le jala li-cheese le sekotlolo sa botoro, se phuthetsoe joaloka leeba. Re e tšela ka phofo, ebe re e tšela ka lehe le otlang, 'me re tšela li-breadcrumbs . Fry ka pane e chesang le pele ho na le botoro. Kamor'a moo, re fetisetsa khoele ea khoho ka cheese ka hare ho sejana sa ho baka, ho tloha ka holimo re e koahela ka foil 'me re e tlise ho eona (metsotso e 20) ka ontong e hahiloeng pele ho likhato tse 180.
Chicken fillet le chisi e qhibilihisitsoeng
Lijo:
- khōlo ea khoho - likotoana tse peli;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- chisi e entsoeng ka nkho - sengoathoana se le seng;
- meroho ea dill, parsley, letsoai, pepere - ho latsoa.
Litokisetso
Chicken fillet e entsoe ka likotoana tse nyane. Anyezi e khaotsoe ka khase 'me e hasane ka pane le oli ea meroho. Ka nako e tšoanang, lihoete tse tharo tse nang le grate le li-eiee, li halefile ka metsotso e 2-3. Kamora moo, jala likotoana tsa khoho ea khoho, hlohlelletsa le ho fola ka metsotso e 5, eketsa letsoai le pepere ho latsoa. Hona joale beha likhase tse qhibilihisitsoeng, li kopanya hantle 'me u phehele metsotso e 20, u susumetsa ka linako tse ling e le hore khōhō e se ke ea chesa. Metsotso e 5 ho isa qetellong re kenya meroho ea dill le parsley.
Chicken fillet e entsoeng ka chisi
Lijo:
- khōlo ea khoho - likotoana tse peli;
- eiee - 150 g;
- chisi - 250 g;
- oli ea mohloaare - 1 tbsp. khaba;
- mayonnaise, letsoai, pepere - ho latsoa.
Litokisetso
Liiee li khaola lirothong tse halofo. Tholetse ea likhoho e arotsoe likarolo joaloka likhase. E mong le e mong oa bona o hlatsoa ka hloko mahlakore ka bobeli, letsoai le pepere. Kopeng ea ho baka o tšela oli ea mohloaare, beha likhabiso tse lokiselitsoeng le ho li fafatsa ka eiee e khethiloeng. Top le e nyenyane e etselitsoeng maoto mayonnaise le fafatsa le grated chisi. Re romela metsotso e 25-30 ka ontong, re futhumetse ho fihlela ho likhato tse 200. Ebe o fokotsa mollo ho likhato tse 150 'me u itokisetse metsotso e meng e 5.
Chicken fillet le li-mushroom le chisi
Lijo:
- furu ea khoho - 600 g;
- chisi - 150 g;
- li-mushroom - 200 g;
- onion - 100 g;
- tranelate e bolila - 170 g;
- mayonnaise - 170 g;
- parsley - 1 bunch;
- letsoai, pepere - ho latsoa.
Litokisetso
Khofu ea likhoho e arotsoe ka likarolo tsa boima boo u bo batlang 'me e otloa. Re li beha ka har'a pampiri ea ho baka. Li-champagne li khaola likotoana tse nyenyane, li tšela onion, chisi tse tharo ka grater, eketsa mayonnaise, tranelate e bolila le letsoai ho latsoa. Tsena tsohle ke motsoako o motle. Re alafatsa motsoako o mong le o mong oa nama. Re chesa khōlo ea khoho le li-champagne le chisi ka ontong ka mocheso oa likhato tse 180-200 bakeng sa metsotso e 30-40.