Bohobe ba Pita bo nang le litlhapi tse khubelu ke khetho e ntle ea lijo tse hlahisang lijo, tse lokiselitsoeng ka potlako, ho na le mefuta e mengata ea khetho bakeng sa ho tlatsa, empa e shebahala eka phekolo e ka kenngoa meleng ea buffet. Ho phaella moo, sejo se joalo se ka nkoa le uena ho sebetsa kapa ho tlohela bakeng sa bohobe bo potlakileng le bo bobebe.
Joang ho pheha lavash moqolo?
Li-roll tsa pita bohobe le li-fillings tse fapaneng li lokiselitsoe kapele ebile li se na mathata a mangata. Kaha ho na le litlhapi tse khubelu, lihlahisoa tse ngata li kopantsoe 'me u ka leka nako le nako, ho tlatsa mokotla o nang le likhetho tse fapaneng. Mochine oa lavash o ka aroloa ka mekhoa e meraro ea ho pheha:
- Lejoe la pele le le bonolo ka lavash ka potlako - koahela ho tlatsa ho khethiloeng mme hang-hang ja.
- Ntho e tloaelehileng ke ho tlohela bohobe boo bo kenngoeng firiji ebe o se khaola likarolong pele u sebeletsa.
- Nakoana hangata u bake sejana, empa ka mokhoa ona appetizer e monate haholo. E fellang ka crispy shell ea lavash le lero monko o monate.
Mochine oa lava le salmon
Keletso ea lavash roll e bonolo haholo ebile ke monate ho e pheha. Likarolo tsohle tsa ho tlatsa li se li loketse ho sebelisoa, ka hona u lokela ho emela ho fihlela motho ea appetizer a kenngoa hanyenyane firiji. Cheese ea Cottage ke khetho ea lichelete, e ka nkeloa sebaka ka mokhoa o sireletsehileng ka likheo tsa hau tse monate tsa tranelate-chiz.
Lijo:
- lavash - 1 kholo;
- chisi ea cottage - 200 g;
- meroho - 50 g;
- salmon hanyenyane letsoai - 200 g;
- letsoai.
Litokisetso
- Tlosa chisi ea cottage ho pata, nako le letsoai, kopanya le litlama tse khethiloeng.
- Khaola litlhapi ka lipoleiti tse tšesaane.
- Lavase e hasana holim'a tafole, e koahela sefahleho ka lekhalo le koahetsoeng, ho koaheloa ka leraba la litlhapi.
- Etsa li-lavash tse nang le li-rouge roll roll ebe u romela sehatsetsing ka hora.
Moqolo oa lavabo ka ontong
Lejoe lena la lavash le tlhapi le fetoha lejoe le monate. Bakeng sa ho tlatsa u ka sebelisa li-fillets kapa mincemeat tsa leha e le efe ea tlhapi ea salmon e nang le tlhapi, ea salmon, ea chum. Tlatsa ho tlatsa ka lemon le chisi 'me ka lebaka leo u tla fumana pie e monate ka monko o monate o monate le ho tlatsa lero le monate.
Lijo:
- salmon fillet - 200 g;
- li-hard-cheese - 150 g;
- Lemon - ½ maqheka.;
- botoro - 150 g;
- lavash - 3 makhasi;
- thyme, rosemary, letsoai;
- langa le le lej - 1 pc.;
- onion violet - ½ maqheka.;
- konofolo - leino le le leng.
Litokisetso
- Hlatsoa litlhapi tseo ebe u li tšela ka linoko le konofolo.
- Etsa letlapa le le leng la bohobe ba pita, botoro le botoro, arolelane litlhapi, fafatsa lero la lemone.
- Ka holimo, beha likotoana tsa botoro, semicircle ea langa le le lej likhabiso tsa onion.
- Tšoaea moqolo ebe u fetisetsa phaseeng ea bobeli ea bohobe ba pita, oiled, roll hape.
- Beha moqolo oa boraro, oli e tlotsitsoeng, pita bohobe, ho tsoa holimo u fa lipoleiti tsa chisi le semicircle ea langa le le lej, moqolo.
- Koahela moqolo oa lavash o nang le litlhapi tse khubelu ebe o chesa metsotso e 60 ka likhato tse 190.
Mochine oa lavabo o nang le makotikoti a saalm
Letlapa la lava le litlhapi tse entsoeng ka makotikoting - lijo tse bonolo le tse potlakileng, tse ratoang ke basali ba bangata ba bo-'mè bakeng sa lebelo la tlhahiso le ho fumaneha ha lisebelisoa tse entsoeng. Ho tlatsa chisi hangata ho sebelisetsoa ho tlatsa, ho etsa hore sesebe se thahasellise haholo tatso. Ha ho letho le tla ba le tala, leo u ka le khethang ho itšetlehile ka tatso ea hau.
Lijo:
- saalm ea makotikoting - 1 b.
- cheese e kopantsoeng lekhasi - 200 g;
- letoto la mebala;
- mayonnaise - 100 g;
- lavash - 2 makhasi.
Litokisetso
- Hlapa ka oli e entsoeng ka makotikoting, tlosa masapo 'me u patisise litlhapi ka fereko.
- Ka lekhasi le leng la pita bohobe, jala chisi, fafatsa le chopped meroho ka holimo, koahela le mayonnaise letlooeng.
- Beha litlhapi holim'a meroho, koahelang ka lakane ea bobeli ebe u kenella ka thata.
- Tlohela lijo firiji ka lihora tse peli.
Mochine oa lavabo o nang le salmon le likomkomere
Lijo tse monate tsa lavash li ka lokisoa ho tloha lijong tse bonolo ka ho fetisisa kapa tse fapaneng haholo le lijo tse monate. Salmone hanyenyane letsoai e kopantsoe ka ho feletseng le likomkomere tse ncha mme kahoo sesebelisoa nakong ea lijo tsa motšehare e tla ba ea pele. Ha ho sebelisoa mekhabiso e nang le litlhapi tse khubelu tsa salted e lokela ho khaoloa likarolong tse nyane.
Lijo:
- lavash - 1 piece;
- saalmon - 200 g;
- likomkomere - sekoahelo se le seng;
- Philadelphie - 200 g;
- dill - 20 g.
Litokisetso
- Kopanya chisi ea tranelate le litlama tse khethiloeng.
- Khaola likomkomere ka liphae tse tšesaane, litlhapi tse nang le lipoleiti.
- Halalelang
- H3 lavash roll le saalmon le chisi
- lavash le cheese
- Abela bohobe ba pita, u tlose cheese le meroho, u aba litlhapi, u fafatsoe ka lero la lemone, u behe likomkomere.
- Etsa selikalikoe 'me u rome ho batang ka lihora tse 2-3.
Mochine oa lavase le saalm le chisi
Ho bonolo ebile ho potlakile ho lokisa lavash le cheese. Litlhapi li ka tlatsitsoe ka moriana, meroho le chisi ea tranelate. Fana ka sesepa sa letsoho 'me u robale firiji ka lihora tse' maloa, ka hona moqolo o tla ba o bonolo ho o khaola mme o tla ba bonolo haholo. U ka boela ua kenya sejana tlas'a grill ka ontong kapa microwave bakeng sa metsotso e 3-4 ho fumana khetla e hlabang.
Lijo:
- saalmon - 200 g;
- tranelate chisi - 100 g;
- dill - 20 g;
- garlic sauce - 20 g.
Litokisetso
- Fafatsa lesela la pita ka cheese.
- Abela litlhapi le nako ka sauce.
- Halala dill, rola moqolo.
Moqolo oa lava o nang le pinki e letsoai le letsoai
Lijo tse monate tsa lavash le saalmon ea saalm li ka etsoa e le tse khotsofatsang le tse ngata haholo, haeba u tlatsetsa ho tlatsa lisebelisoa tse ncha tse thahasellisang. Ho ea ho bokella sejana ho ile ha feta ka potlako, mahe a pheha esale pele a phehile ka thata. Yogurt ea Greece e ka nkeloa sebaka ke mayonnaise, empa tatso tabeng ena e tla fapane haholo.
Lijo:
- lavash - 2 makhasi;
- mahe a phehiloeng ka thata-likotoana tse 3;
- tamati - 1 pc.4
- Koga ea Greece - 100 g;
- ho cheese ka thata - 20 g;
- saalmon salted saalmon - 200 g;
- moriana oiee le dill - tse 1 tse nang le letsoho.
Litokisetso
- Mahe le chisi. Blanch ea tomate, ebola.
- Khaola litlhapi ka lipoleiti, u pate meroho hantle.
- Beha letlapa la bohobe, u fafatse ka yogurt, u abele ho tlatsa, ho fapanyetsana likarolo, qetellong, u fafatse litlama.
- Fela moqolo oa lavash le litlhapi tse khubelu tse monate 'me u tlohele serame ka hora.
Moqolo oa lavu le mokoti le chisi
Lejoe la lavase le chisi e qhibilihisitsoeng le tlhapi e letsoai ke letsoho le tloaelehileng, le ka atisang ho bonoa tafoleng ea buffet. Khabisong, o ka eketsa marotholi, ho tlatsa salate ka lettuce makhasi le litepisi tsa langa le le lej. Ka ho pongoa, mofuta o joalo oa appetizer o tla shebahala o atlehile haholoanyane haeba likarolo tse ling li khaola likotoana tse khōlō.
Lijo:
- lavash - 1 letlapa;
- ho sebelisoa cheese ea pasty - 200 g;
- salate - 4-5 makhasi;
- tamati 1 pc.;
- trout hanyenyane letsoai - 200 g;
- likomkomere - 1 pc.
Litokisetso
- Khaola meroho le litlhapi ka nako e telele le e teteaneng.
- Abela bohobe ba pita, abele li-cheese, a behe lihlooho tse ka holimo, a jala joang ka lakane.
- Tšoaea moqolo oo, oe tlohele ka sehatsetsing ka hora e le 'ngoe.
Mochine oa lava o nang le pinki ea salmon e tsuba
Ho tla fumanoa moqhaka o monate oa lavash oa Armenia o nang le litlhapi tse khubelu haeba ho tsuba salmon ho sebelisoa e le ho tlatsa ka ho feletseng. Sejo seo se tla hlahisa monko o monate, 'me likomkomere le tranelate li tla hatisa tatso e ntle ea litlhapi. Ho tšoaroa joalo ho ka koaheloa ka li-rolls tse nyane le li-mini-pie tse 4.
Lijo:
- lavash - 2 makhasi;
- fillet ea smoked pink salmon - 200 g;
- likomkomere - sekoahelo se le seng;
- tranelate chisi - 150 g.
Litokisetso
- Lavase e arohane ka makhasi a mane.
- Khaola tlhapi ea tlhapi eseng e monate haholo, khaola likomkomere ka likarolo tse 'nè.
- Letlapa le leng le le leng la cheese ea promazhte, le abele litlhapi ebe o beha kotara ea likomkomere bohareng.
- Tšoaea meqolo eo 'me u sootho ka pane ho fihlela e teteaneng.
- Sebeletsa hang-hang.
Molumo oa lavash o nang le mararo
Levash e monate e monate e nang le salmon le botoro e ka etsoa ka likarolo tse tharo, e 'ngoe le e' ngoe e tlatsoa ka litsela tse fapaneng. Nakong ea ho khaola, ena e tla ba e ntle haholo, 'me tatso e na le mefuta e mengata le e leka-lekaneng, hobane likaroloana li kopantsoe. Oli e ka etsoa monko o kopantsoeng le konofolo le litlama pele ho moo.
Lijo:
- lavash - 3 makhasi;
- saalmon - 200;
- Cheese Philadelphia - 200 g;
- oli ea konofolo - 200 g;
- langa le le lej - 1 pc.;
- li-picky onion.
Litokisetso
- Abela sesepa sa pita le oli, jala chisi.
- Koahela ka lesela, oli 'me u aba litlhapi.
- Koahela ka lakane mme u hlophise karolo ea boraro ea li-semicircle tsa li-tomate le halofo ea li-onion.
- Tšoaea moqolo ebe u tsoa firiji ka lihora tse peli.