Har'a tsohle tse fapa-fapaneng tsa li-dessert tse jelly, motho e mong le e mong a ka fumana ho hong ho tatso ea bona. Ntho e ikhethang ea mofuta ona oa monate ke calorie ea eona e tlaase, 'me ntle ho tsohle tseo u ka li kenyang jellyeng ke ts'okolate, litholoana, li-candies, litholoana tse nang le tholoana kapa esita le kottage chisi. Li-dessert tse tsoang ka tlung ea jere le jelly li bonolo ho itokisetsa, le mekhabiso eohle ea ts'ebetso ena re tla e tšohla sehloohong sena.
Lejoe la mararo la kottage le khalase le gelatin
Tse ling tsa lijo tse bonolo ka ho fetisisa le tse sebetsang ka ho fetisisa ke li-jellies tse ngata, kaha ha li shebahale eka li khahleha feela, empa li tšoana le ba bangata, hobane li kopanya litakatso tse sa tšoaneng.
Lijo:
- jelly cherry - 85 g;
- li-jelly kalaka - 85 g;
- Lemon jelly - 85 g;
- kisi ea kottage - 150 g;
- tranelate e bolila - 50 g;
- tranelate - 4 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba.
Litokisetso
Re qala ka ho beha jelly, ntho e 'ngoe le e' ngoe e le ea motheo feela: ligrama tse 85 tsa jelly li qhibiliha ka linoelo tse 1¼ tsa metsi a chesang, li tšeloa ka sekotlolo se tebileng 'me se li tlohele ka sehatsetsing lihora tse 1-1.5. Mocheso o motsoako oa jelly o koahetsoe ke curd soufflé, e lokiselitsoeng ka tsela e latelang: whisk cottage chisi, tranelate le tranelate e bolila hammoho le tsoekere, ebe o kopanya le lime jelly tse qhibilihisitsoeng metsing - leqhoa, motsoako ona o fetoha moea o bonolo oa jelly. Nako ea ho thatafatsa ho koaloa ha curd, hape hora e le 'ngoe. Ka tsela e ts'oanang, pheta mokhoa oa ho qetela oa jelly. Li-dessert tse nang le lekhasi le jelly li lokela ho qetella li tiile ka lihora tse ka bang 2, 'me ka mor'a moo, li ka khaoloa likarolo ka sebete' me li sebelisoa ka tranelate e sa tsoa hlajoa.
Li-dessert tse nang le gelatin "Josephine"
Letsoai le nang le monate oa tsokolate oa tatso ea jelly e jelly "Josephine" karinine e fapane le li-dessert tseo u neng u lokela ho li leka pele. Ke hobane'ng ha u sa ikemisetsa ho itlhokomela nakong e tlang?
Lijo:
- gelatin (phofo) - 40 g;
- kisi ea kottage - 500 g;
- tsoekere e phofshoana - 200 g;
- tsokolate - ½ lithaele;
- lebese - 250 ml.
Litokisetso
Gelatin e tšeloa lebese le batang ka metsotso e ka bang 30, 'me ka mor'a ho futhumala hanyenyane holim'a poleiti, re kenya phofo ea tsoekere le chisi ea chate. Ka letsatsing la ho hlapa metsi, re teba tsokolate ebe re kopanya halofong ea lebese le hlahisoang ke lebese. Lokisetsa jelly ka hlobo e nyenyane ea silicone bakeng sa likotlolo, ka mokhoa o mong o tšollang motsoako o monyenyane oa kokese le tsokolate e le hore ka lebaka leo, jelly e be e mebala. Lijo tsa rona tsa jelly li tla be li lokile ka mor'a ho phomola lihora tse peli firiji.
Lijana tsa kottage chisi le gelatin le fragole
Ho nkeloa sebaka ka lijo tse tsoekere tse tsoekere le tse boima - lijo tse nang le jelly e khabisitsoeng ka li-strawberries. Botle bo joalo bo loketse ho ipeha tafoleng ea moketeng ka mokete oa kaka, kapa ho aroloa kremankah le khalase ea champagne.
Lijo:
- jelly ea fragola - 90 g;
- Fragole (e sa tsoa khuoa) - 600 g;
- di-cookie - 300 g;
- botoro - 100 g;
- tsoekere - 1 ½ st .;
- kisi ea kottage - 300 g;
- ho hlajoa ka tranelate.
Litokisetso
Lokisa jelly ho ea ka recipe ea sachet, e ekelletse ho eona likotoana tsa fragole tse ncha. Hona joale re fetela motheong oa lijo tse tsoekere tsa nakong e tlang: li-cookie leha e le life tse se nang li-additi li pshatlehile
Re fana ka lijo tse nang le lijo tse nang le lero le gelatin ho ema ka sehatsetsing bosiu, 'me ka mor'a hore e khaoe ebe e sebelisoa ka tranelate e hlapuoa. Bon takatso!